适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; V* J+ d/ D  r, X& FHoney Bread

2 r$ [' b, Q; i8 W4 Y4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! Y( N. V. h/ j( a1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
# X' p2 x& E; c5 |7 B* N2 s8 d1/3 cup shortening
. b" k4 L: u, N: ?3 U  e1/4 cup honey
2 eggs
! u6 W; l' f0 Z$ M1 drop yellow food coloring, if desired
) q! v' H2 n7 H
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. T+ t7 J( l" [: csalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 a& j- c: Q. C1 t3 n: `( {surface
: N+ Y2 T% c& Tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 e) d4 b. y% W4 V3 C' D4 h
! X" V  E, v6 ~) a% j9 Z5 S' s1 IPunch down dough. On lightly floured surface, shape into a round loaf.
; ]2 ?$ o- T7 l  ]) o! g* S% q8 o, OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' O+ l1 o" O8 g5 l; g, Mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 P4 E3 Y* f7 H$ i6 @+ f6 ?for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁