适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

1 Q" j3 c7 \/ l! N! L' {8 S4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: |& A6 j- h& x1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
; W- Z* ]: C$ }: N9 Q* _2 eggs
1 T# @( ?1 q3 ]* t( l* @1 drop yellow food coloring, if desired
3 V. c5 N' ^/ L/ r& |# p. n+ a
8 [; ]1 X0 e! I) |% t( X2 }5 WIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& I) Y1 h- _, y* l  Tsalt; mix well. Heat pineapple juice
, w* l4 E# P+ A4 e' U, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 B0 F8 _+ ]0 S( a; T5 ishortening does not need to melt.)
. y# J7 r5 s& S; z3 t5 _Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 _( q8 T$ r( h0 {. F: V$ istir
in enough remaining flour to make a soft dough. Knead on floured
/ n1 p5 t9 H: k0 T9 v7 esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
. M+ B1 W6 R4 I9 l; k% @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; e3 {1 A6 z2 e: k, |. @# Q) RPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
0 M% }5 u( Y5 c- ^% x) m7 Sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 d) W3 y( O* X, H! `for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁