适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

0 Q6 ]7 O* j$ M- f4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
& a* P7 ~1 i* L+ }, W9 X) H7 n1/3 cup nonfat dry milk
0 \! e$ x1 q3 d; Z1 teaspoon salt
# ?' c# S. d0 P/ P2 r; \0 ]. e1/2 cup pineapple juice
1/2 cup water
# k' a. p: u! n1/3 cup shortening
1/4 cup honey
2 E% g9 {' N0 A3 a2 E3 C. w  a2 eggs
, f5 J: S' P3 m2 T- H3 i* e1 drop yellow food coloring, if desired

0 A* J# Y( @8 s( ]" d% g$ QIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 ?- k' w! v! g; U# |* S1 D2 Gshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  j2 O9 O; m1 m7 R# k, Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
* H- g2 c+ w& G! K8 Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
# |* e1 N+ g: D  T8 j' n& Q3 x
( J* X4 H6 D! a9 n% WPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% Y( |4 W; h% @2 e+ M; L15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ ~) o6 x- _3 {% c% ?9 u. sfor
/ D  R2 ]9 S" l  n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁