适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ p) ^( ~1 A0 GHoney Bread
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' ^& |+ w* M# q( P) O( J4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
7 q0 D! T9 O9 a9 Q1 teaspoon salt
1/2 cup pineapple juice
  @1 l3 a2 ~( v5 s7 X1/2 cup water
1/3 cup shortening
1/4 cup honey
, Q! {9 c3 J$ h8 f# x; ?2 eggs
& O9 l& w' ^* ]: \- Q1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, p, O5 x: w! g( b* Psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
1 u. S5 H6 v8 N' K$ x8 r. rAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
) H& f* e. x2 \surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ [* [$ w4 L  y! q, t7 n7 y0 F4 G9 X5 nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

8 j; l& o0 v0 {' b+ PPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) L: E1 E" t. p1 Ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁