适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
; z$ K$ D1 I' q9 M6 K: a. ~2 packages yeast
& {- l- j1 G7 p3 X1/3 cup nonfat dry milk
1 teaspoon salt
* t( N$ R8 ~$ N! N1/2 cup pineapple juice
, O/ D, E* R: K( g9 T1/2 cup water
1/3 cup shortening
1/4 cup honey
' B* B& c3 C& X7 s1 J2 eggs
( S5 c( M5 `+ D  O! n' `- e1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ |/ u$ U5 l: i& |6 \/ H3 wsalt; mix well. Heat pineapple juice
8 \5 H3 v( }: w1 x4 B) m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 V7 k& U' N/ ]. h6 s; fshortening does not need to melt.)
1 C. ~. {* A" U6 [: S# l1 v! XAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 z5 t; \9 i4 E' P$ Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
  p( o6 d4 y5 ]6 \# bin enough remaining flour to make a soft dough. Knead on floured
+ O8 y4 X( h. ~/ n  H" w+ ]surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 W$ ?, E  P- ^2 F* P& O$ E(30 minutes for active Dry Yeast).
' T8 v! z% t! z8 S( m" ~  @8 j0 ~, u
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% q" H; T7 [3 a. t' g$ }6 `6 T15
6 J1 P, l' ]% z, qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( |9 i4 p8 m' b/ mfor
2 a5 m+ v" T+ B+ T- h35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁