适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  w* W: s: r9 p! l' E& n8 W; [
Honey Bread
( e; J, T2 |  H$ V/ S, N6 U* o9 f
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
2 m) Q/ Z1 v5 R( ]1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
  U. S- W% X, z. |( }1/4 cup honey
4 p7 @8 c6 O& P4 i2 eggs
, M/ c, n) C: s1 drop yellow food coloring, if desired

& v, Z( |3 B9 Q3 j. J+ yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 x8 I& }0 _) ]' _& \salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 X9 o. [( S& c5 x- P; L7 dshortening does not need to melt.)
: l  w; r9 S5 y$ T7 iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 B( A6 S) s; u0 U/ U/ Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
1 p( b7 ]/ z+ k. Z. v+ Fstir
in enough remaining flour to make a soft dough. Knead on floured
surface
! ~2 o4 a% |( Tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" k; |  F1 b4 [3 [# f(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" U0 d4 _' Y* a5 b2 r/ l15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' i& b& Y" ?2 h" A* E) Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁