适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

1 k' h- J, e3 \; x; ~- ^Honey Bread
2 C  m: J+ D  |, V8 D5 p
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
" j2 V$ h  j# o4 v8 T1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
/ I4 N' Q1 q! N, w' m1/4 cup honey
- i/ ~) d  G" m# U& F5 |2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' x& L  |( E! y" j# Qsalt; mix well. Heat pineapple juice
6 U" n! |4 @' U$ L9 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* ?0 W; \( E! a: Ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 ^0 S3 ]) S, c% T1 puntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

, N' D: B6 ?( o. X# R: b* p2 UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% P0 ]) v0 b' z8 X15
0 z3 {- E0 a) k  `# Jto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁