招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" O5 Z. H( Z: _) t职责 :   
" K1 N& Z% K! X9 W$ z         1. 完成或更正日常营业报表
8 k' L) J) F' m* s* i: ~         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
' ]5 `1 y: S  e  C5 `, \          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
# B& h' i8 @1 V( ^7 U" M      3. 有良好的管理和解决问题的能力
$ l% h- f/ _5 y+ d3 m% W      4. 能够用英文,粤语或国语交流
  ~5 @+ S- h3 u, i0 n* r          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) m, t; A( j- n  S5 W9 V          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

  T7 l( K" O# D7 K! ?% y; E) L

Position : Restaurant Supervisor

Location: Downtown in Edmonton

( {8 G& v' d3 [5 KRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
2 L8 S" v: T$ Q/ `0 w4 U           1. Completion of Daily Cash Report
7 I; t* I6 f2 U+ B' @           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
& |3 g2 {7 h( B* C7 ?           2. Excellent organizational and problem solving skills required
9 k) L' N! B- n7 s* E5 C           3. Speaking English / Cantonese or Mandarin
$ T1 A6 F, u7 P- e% i5 |- b           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, o' z4 v1 \9 ?  l8 `' h           5. Proven ability to work both independently and as part of team

. Z2 \* d/ x! t( J  M3 M3 b& fPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)