招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
# w9 g4 l* j( O7 M: t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
7 R7 [# ^/ @" b7 Q, B1 u         1. 完成或更正日常营业报表
2 i' D' z: c6 u  B3 D7 _         2. 协助经理做一些管理工作
! s2 @* v0 p9 E9 h# [         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
( a" j1 W2 G, a) L      4. 能够用英文,粤语或国语交流
( Z% B+ i2 Y/ h& c3 o( R$ e' g          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 u9 E  t6 K0 y$ U8 G' R9 [$ \# f: t          6. 有独立的或与同事共同完成工作的能力

: ?4 U# m: n* H5 u4 M请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor
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Location: Downtown in Edmonton

; `- _7 @, h% X' }( @/ ORole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 u5 T9 R" m* v9 Z* r4 NDuties:
           1. Completion of Daily Cash Report
8 g7 o( d5 |) r& Q5 c% {           2. Performs other duties as assigned by Managers
! {  Y8 T, q0 K8 _& s+ N) H  N           3. Closing door at night and printing Daily Cash Report
2 l6 J" I: N3 q3 [           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
6 ^7 \. o- i, V9 L0 O           2. Excellent organizational and problem solving skills required
" S& x1 N0 J0 v# L) K6 `           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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; ^& m) J/ Z+ C' \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)