Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
  u; m, t1 d) K/ o        Anticipated Start Date: As soon as possible
9 ^& ?: Y+ M- F        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
4 p0 z! U3 h$ F1 f# D               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
" p$ T# [, Y4 o3 J+ L5 y  S) `- pWork Setting: Cafeteria
8 v; L4 B( r; x6 eSupervisory Experience: Food service counter attendants and food preparers
8 {" l. ^' |" V5 Q+ ?Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
0 e6 S8 X; b, W7 z( l9 A* V; wAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
, A" }( `$ I. j4 c: [6 |2 bEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
0 K" b! j. s! g& g& D        Employer: Chartwells, Compass Group Canada
2 V8 C, k; E  [6 k        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
4 N* P' i+ o5 L        Contact Name: Kristin Codling
( ?* h3 m' V; ~        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26