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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening# d- }; k9 l# T, q" h) ]! }4 p- a0 f$ H
Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits: V' x/ t% K- b2 |! |
Anticipated Start Date: As soon as possible% d0 U& ]6 g- D; @" q& W F
Location: University location, Alberta (1 vacancy)
6 Y8 O. Z3 R. n* V T2 z! [ M Skill Requirements:
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7 | }* r+ q' z6 x7 P) L$ c' MEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
! W* g4 }6 I4 d- _Credentials (certificates, licences, memberships, courses, etc.): Not applicable1 f: q9 l) ?; t- P I6 |) W
Experience: 1 - 2 years B$ q' I; m7 M! k
Languages: Speak English, Read English, Write English" U, S. m. c' a# w9 M
Work Setting: Cafeteria n# ]8 s) V* S* A& F
Supervisory Experience: Food service counter attendants and food preparers, a/ Y/ }$ V% }5 i- J1 s+ B! N
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control6 }7 M$ M( K1 L3 H0 k6 w5 F
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
* e3 z) K; U A' b. [: x* }4 LEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory2 o+ L6 @; M) v3 @, Z# ~
Employer: Chartwells, Compass Group Canada
) ~, J" h) Z/ k. B, A8 p' m How to Apply:. A+ t& t1 p9 b
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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0 ?: z. l2 w& ^: b5 W- T Contact Name: Kristin Codling' m, ]4 A7 ^! T7 t9 G$ l! K1 v
By Fax: (403) 210-8934; |$ N# a4 @6 Y7 j+ [
By E-mail: kcodling@ucalgary.ca
4 ?( K4 P: ]$ ~3 N" }4 N8 w4 ^1 F! r Business Profile: Contract food service company4 d/ N6 H& s. w/ B2 [# x
Web Site: http://www.compass-canada.com5 z4 N/ x2 v" K0 v! W2 e2 m3 C
Advertised until: 2007/02/26 |
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