Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
" Z2 @4 j( @( h/ C1 x        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
7 u7 |9 ?8 i5 K. z: A" W        Anticipated Start Date: As soon as possible
3 A# v0 I4 u! \1 M- J        Location: University location, Alberta (1 vacancy)
. N' {1 U6 U- z" l: a% [        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
' |/ g. Q" K8 s3 L: NExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
* V; W: k7 ]& V' `! f7 r7 d4 I" |3 w3 dSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
  O2 G* M9 G9 W, m# i4 j9 bEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
1 C) b7 a( ~3 Y4 p& |% N        Employer: Chartwells, Compass Group Canada
        How to Apply:
5 e# m  q* _+ t0 b& @        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
9 K- _* T: q+ b( S; d4 ]  Q/ ]# l        Contact Name: Kristin Codling
! t9 B6 \& ~4 P% X/ E. N9 ~        By Fax: (403) 210-8934
: r  }  w2 s0 H, B9 H3 Y1 D) o: n        By E-mail: kcodling@ucalgary.ca
4 g0 s- R7 I8 Z/ Z8 y        Business Profile: Contract food service company
" {; W$ a% {0 Q2 S4 `1 ^. P        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26