Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
0 d5 K$ {( J4 ^        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
, z5 q! o0 J: L        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
3 e8 v0 _  y; U        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
0 t+ \: K: m# yWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
8 ]7 K0 ~0 g0 g" L* L6 H7 CSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
+ I3 H3 D  C- t: `        Employer: Chartwells, Compass Group Canada
7 e) f% H2 R9 C4 }1 c! l2 ?$ w        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
/ L3 z2 d- ]" }2 v1 P$ W/ d       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
+ I) q* ]1 i' b        Advertised until: 2007/02/26