Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
& G  M5 H0 N8 I, x4 W        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
/ u7 |3 M! |6 m3 G7 d8 l, j% {4 zCredentials (certificates, licences, memberships, courses, etc.): Not applicable
2 F7 @2 b* Z" E! K$ f4 L% c( kExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
$ v' y2 Z9 m% G8 O* tSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
0 K3 m$ s, u  r8 H# N7 V' _7 RAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
0 B( m7 Q; c# G4 k- W        How to Apply:
5 o/ G% y) T7 [/ n        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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        Contact Name: Kristin Codling
8 J# L$ g' H2 K$ Y6 `, V$ e3 N        By Fax: (403) 210-8934
! {1 u% n+ ?% M- {3 d        By E-mail: kcodling@ucalgary.ca
8 w& q; Y. j- A3 N" E7 f        Business Profile: Contract food service company
- S0 I/ K% z% D) R4 @        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26