Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
. }" p2 c, O% l* h0 @9 h        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
  `- L4 Q. V( i7 l+ R; V! M6 SCredentials (certificates, licences, memberships, courses, etc.): Not applicable
& g3 ?) E7 A. I2 |" V$ nExperience: 1 - 2 years
  K# `) A+ q; PLanguages: Speak English, Read English, Write English
6 _' G) K3 [7 y! DWork Setting: Cafeteria
  ~- A* ?% r4 z9 p. q! KSupervisory Experience: Food service counter attendants and food preparers
) y; A& b8 N2 G9 W% T. t& fSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
% \7 _) N* V2 x) L6 v6 L  t        Employer: Chartwells, Compass Group Canada
        How to Apply:
4 j! A' @+ n, B        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
; `5 p+ g2 j9 L7 C/ f- Z        Contact Name: Kristin Codling
/ D* \1 E  @6 I! c; {3 s        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
; w* q% L7 r  ~1 g" Z        Business Profile: Contract food service company
' s4 E* d. h8 t: ]. F/ ]) g        Web Site: http://www.compass-canada.com
) I2 n2 f# z/ H        Advertised until: 2007/02/26