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Originally posted by 晴雪 at 2004-6-9 05:33 PM: - S( B l- d9 E0 ?, ~ (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:0 A$ }$ p. h4 r7 i (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。 % m6 I1 p5 v8 |3 m4 Y% J5 z- |! y (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。" f0 I4 X8 ?# @2 T- e) w @- O W (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: 8 k9 J/ i# Q( b. }2 c }可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: 9 u5 v8 e$ W! E我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 - `4 f. c) D8 _' {还可以加果仁,葡萄干,各种果酱,哈,味道好极了!" C; P% E7 h" q B: T3 E% _ 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 8 ~8 a) u# U, N( i" u1 ?0 R冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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