本帖最后由 qiaohe 于 2017-4-29 22:24 编辑 + N I+ C$ X0 x- B
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" r8 {0 g+ m! a/ l$ GN种快速淹咸鸡蛋的方法% n- _; E1 [/ I8 l0 b! Y1 l https://wenku.baidu.com/view/16b2c1d5b9d528ea80c7794f.html ) B L0 Q7 j5 h& m 9 p, U' o: S) w* R% D饱和食盐水腌制法。水和盐的用量按鸡蛋的多少来定。腌制9 x3 R e( @6 @9 e: @' P4 C
时先将食盐溶于烧开的水中,达到饱和状态(浓度约为20%)待盐水 . F( V; k, R$ Z( q5 {, V- c X& z L# N1 R; `7 C
' L1 p) z; d- Y* x$ d, L' V冷却后倒入坛中,并将洗净晾干的鸡蛋,逐个放进盐水中,密封坛口,6 ?, K$ V$ U! i
置通风处,25 . t1 i m! o- |% S' \! o/ a. q6 V Q# ?+ L; _
天左右即可开坛取蛋煮食。此法腌制的咸鸡蛋,蛋黄出油% n0 B1 A# b' o$ r4 f1 R2 x
多,味道特别香。2 a! a5 l/ U, ~ _0 z7 I$ `0 i
0 Q! N7 h* Y# U just a reminder that we will have delivery available to the west end of Edmonton on Thursday afternoon. If you would like some eggs let us know please. rafter59@gmail.com
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just a reminder that we will have delivery available to the west end of Edmonton on Thursday afternoon. If you would like some eggs let us know please. rafter59@gmail.com