Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

$ t5 h' \- L- T, l7 B9 ]* O8 uAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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) p6 M/ K2 {" M, ^( c3 aJob Description:

8 I/ U5 P* K/ {9 RPlan and direct food preparation and culinary activities
5 i& o- f+ P+ e2 O; e2 bModify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
( L( T  D+ S7 l) F# e  Y, OArrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
  G6 F) D# e- SMaintain a positive and professional approach with coworkers and customers
% h5 Y4 s5 O* Y' v0 kWhat the company will expect from you:

Proven working experience as a head chef
, g8 M# r3 E! B( Q3 fExcellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
0 t9 Z! J& r* P# |) EKeep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
# `* O, \( a: h5 M8 {; L. pWhat you can expect from the company:
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Competitive salary and benefits package
Collaborative team based environment
& @* E6 Q+ p( s  m7 q* D/ {Opportunity for advancement with planned growth of the company