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Extreme Pita Oliver Square is looking for a FULL TIME employee.
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: j( p8 ~- M3 X% g$ aJob purpose
1 q! F5 m$ B) t, i" JAt Extreme Pita, we are passionate about providing our guests with amazing food which is why we
" w- e8 p3 j- F+ z, Uuse real food, and the freshest ingredients to pack our pitas full of flavour. As a Pita Pro, you are not
3 c9 W8 C* B+ X" O9 ]only an expert at preparing the guest’s pita, but an expert in engaging with our guests and creating a, ^5 b/ q Y8 l) [
memorable experience.
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; X8 Q+ ]* T/ t' N5 m b7 mDuties and responsibilities
3 u: }0 Y, z( U/ y Contribute to a positive team environment
; D/ J" X2 f- H+ v0 A Provide the highest level of hospitality by engaging and interacting with guests$ W5 _% g9 s# ?2 y! f1 P( }
 Prepare all food and beverage items to the highest standard following recipes and procedures
/ D6 x/ s- T+ ^5 C9 c. i, w5 C2 U Anticipate and respond to flow of orders to ensure timely completion of all food items6 Q, A$ u7 t+ \- i0 u
 Knowledgeable about the menu and can communicate this to the guests
0 {% E# M" @) q: w. W& X Accurately complete all station set up and closing procedures
$ N- z& @4 c1 v0 T Maintain food quality control and productivity at all times
, F6 b6 Z0 P5 k Adhere to all safe food handling procedures and uphold food safety practices
6 Y' V' t# P* g% q; u6 Y9 h Maintain cleanliness and health & safety standards of your station at all times
2 N: L; d' N# { Follow all operational policies and procedures, T" q7 S- ^: B7 x
 Maintain consistent attendance and punctuality
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1 l: w" O% g& cQualifications & Experience, U" B# r& g1 z) d( K+ P1 y5 a! q
 Previous experience in a service environment preferred+ r/ b+ V2 N T
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Skills & Fit
% M& }* g; }: L. I% @# {8 x5 X! { Strong interpersonal skills
& y6 h% Q7 j7 L/ l Ability to work as part of a team
# Z% F4 E7 w2 v* Y0 A6 S Ability to understand and carry out verbal and written instructions
: c6 D' `- |6 V6 H Ability to learn quickly
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Physical requirements
' X8 m. w+ `; p9 Q, s' V0 V Constant standing/walking for duration of shift on a hot cooking line: M5 d$ m, K! O9 x
 Occasional pushing, pulling, light lifting
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1 @% I3 r. N: f" \Please forward your Resume and other related documentation to extremepita104ave@gmail.com. Appropriate candidates will be contacted for interview. |
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