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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
0 C" I4 ?7 _3 L+ l国内一些食品大厂工作经验在加拿大有用吗?
+ I. F5 N4 f9 ~+ X这是我简历的简版有什么可以改进的地方吗?
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Education
5 Z' L6 G9 g4 ^% Z1 HBSc Nutrition and Food Science June 2015; d: { F- G6 [
University of Alberta Edmonton, AB' Z# j' t2 S7 d7 {' W
* v. i6 A. b6 {Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
: f- n* Q0 t$ V# i m• Created a new Espresso Energy Bar as a healthier food alternative
2 v/ D' F& {2 q3 w( V" o• One cereal company (awake cereals) in Edmonton shown great interest in our product' M3 @# j5 N1 p7 @" X3 x
' P9 H. J+ c: L( B6 f x' c; pFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
0 g0 q/ q$ ~ Z) }0 m+ t( X• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
7 a( D2 n! r' a/ s• Designed the questionnaire for the sensory test + }7 j" U$ O! }$ Y5 ?, [$ W% L1 ~
• Collected and analyzed the data on questionnaires- A4 M+ ~% s9 G4 c
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
' D7 |0 e2 y( b3 g. u• Designed a HACCP plan for Lucerne Foods , H p, a7 G' g% B) k7 V( u' S0 Z u5 g
: W4 d2 J; X0 D+ SNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
: |4 Z& q6 M: V! i• Shot a video for the Center for Writers (a Non-profit organization)
! a0 O7 \0 [2 ? G/ _, e• Shot and edited the video by self-taught
0 \* h& z# p$ Y" f( sVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs2 E, S" X* V: b' j
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! b9 ? z; M/ D# K, Q/ WSkills and Knowledge$ z8 c! Z2 j7 K+ \, _5 W( {
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HACCP4 o) P( m1 l! W) R
Sensory Analysis
& M# f2 V. _. K4 C4 JOrganic and inorganic analysis
2 w+ W1 c0 M4 _- _4 G' ZBasic laboratory skills of microbiology5 [* U8 H- a1 x7 B
Microsoft Office
& _7 o8 {! U, n* ~5 \6 s1 N4 h; ]4 TBasic photo and video editing
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5 ]3 Z; }/ m4 P5 e, T7 wWorking Experience9 U1 `; j8 }6 ~$ c( Y
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
1 t5 e* [# Q$ J+ p• Prepared and cooked different cuts of meat
- u2 O+ E* F* ]* e5 c I# Q: j• Delivered excellent service to over 400 customers during rush hour
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