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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。. d* c, D8 K* y1 M: S/ `3 R+ c$ B# o2 I
国内一些食品大厂工作经验在加拿大有用吗?
5 s( e8 M" p2 h! l; a这是我简历的简版有什么可以改进的地方吗?, L# V& | R4 c3 @% I6 `# o/ y
% P g0 r H5 S; OEducation
|" P2 o/ Z- L! P3 i" w' QBSc Nutrition and Food Science June 2015
" m7 q6 C. j d; MUniversity of Alberta Edmonton, AB+ p' \! C, I* y* v% H9 s
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Research & Development Experience
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8 `. e, I/ Q' E- ]$ G9 `Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta7 Y" C2 k2 E+ m: J$ V
• Created a new Espresso Energy Bar as a healthier food alternative ( O0 Y2 ~& C& K/ }+ Y( V% ]
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta8 R. \3 l0 Y9 u4 b! I G$ ]
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
5 {* n; }3 C! _• Designed the questionnaire for the sensory test * r3 S7 m5 I; I' b" _
• Collected and analyzed the data on questionnaires/ A. ?4 d Y/ A" ?2 w
1 f _- ?# C. B7 `6 E. |! kHACCP Development Team Member Sep.-Dec. 2014, University of Alberta7 H4 Q( R; M& N; A* }
• Designed a HACCP plan for Lucerne Foods & h7 G; Z+ n8 f) q2 ?8 z/ C
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
2 }, d8 S4 ^2 }: Q' } L• Shot a video for the Center for Writers (a Non-profit organization)- `, H& _: F& ~8 b& ?9 c/ c; C
• Shot and edited the video by self-taught
2 t5 c/ O0 z0 tVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge) i- A4 y% P: T6 o
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HACCP
" {1 e& C7 [0 g7 ~* pSensory Analysis
" d- c2 K2 p( j* dOrganic and inorganic analysis3 }- Q- Y; i8 w) \1 \ k
Basic laboratory skills of microbiology
& m k( X. i' R9 L6 N* t3 yMicrosoft Office3 O' `) U5 @9 X$ G8 k- v
Basic photo and video editing
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5 D4 _, s2 J% h) \% I4 |Working Experience1 f1 T) h& W, b w/ }+ V& c* P! H/ b
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 8 O1 y: k+ Q" s4 Q5 ` w# }
• Prepared and cooked different cuts of meat
1 p' Q) @% g; m8 G" d+ z4 D% D" G• Delivered excellent service to over 400 customers during rush hour % a s @) R- {
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