Beef with Broccoli

OliveOil

Beef with Broccoli
3 g) B! w& X; {Serves 3 to 4
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; ?4 S: o9 I+ E3 N: Q6 ^. ]" ]$ wIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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! [$ y) O' D& d8 c5 EMarinade for Beef:
1 egg
+ V* v& s3 k& v1/3 tsp (1.5 mL) salt
/ z$ d, Y$ `; ]1 Tbsp (15 mL) cooking wine
0 I9 h2 Q4 v5 F5 j( G0 ?) k1 Tbsp (15 mL) cornstarch
1 \1 w2 B0 q; F* C2 Tbsp water
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5 S! u( {" b0 l2 b$ s1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
3 H& K6 O# b9 c9 x& b. T* d/ J2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
, e" S# a+ g, K* ^: ]a few drops of sesame oil
% A6 n0 b5 d3 ~# |2 cloves garlic, crushed
& ~1 f4 p, c3 S1/2 cup (125 mL) chicken broth
! R; C' E4 ~7 |8 b# v6 f/ G2 Tbsp cornstarch (if desired)

Directions:
- L' r1 T- V0 x% @' C# SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ ]" X' Y; g  Z7 A- RAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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5 i5 N/ o0 ~$ o8 P7 B& g- E# sVariations
' O) e& ?8 {' i+ n6 R' A/ g*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).