Beef with Broccoli

OliveOil

Beef with Broccoli
" L' T* b# J- }  H3 C; T' KServes 3 to 4

Ingredients:
: }; s, f4 u% Q. N3 W3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
! Z/ e- [. Z- j' w* ?% W7 V+ z1/3 tsp (1.5 mL) salt
- |0 @/ m. h' A5 o8 Q8 h1 Tbsp (15 mL) cooking wine
: L( l9 D) W2 L( n5 |5 O) W2 }3 x1 Tbsp (15 mL) cornstarch
& H, X. L" U3 h0 O2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
9 Y. Q8 S+ \( N" _3 j2 xa few drops of sesame oil
6 u" }( k6 r# h3 ?2 cloves garlic, crushed
% q/ C' e$ ?, j6 v3 q1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* i1 b+ Y7 a, \) ~. F+ f% _Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* U. G3 @! b: _% d. HHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
$ e! R0 p) ~- n1 N% Y/ l) W
1 A! O2 Q7 Q5 G$ ~Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).