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Chef ( NOC: 6241 )
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Job Types
, p; P: o6 g7 I- nRegular job
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Terms of Employment:
8 X+ h4 N% v) hPermanent, Full Time, Day O% m6 h5 p0 r# l
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Salary:
$ Y! \4 A8 b1 \, z# V6 y% R/ I$17.00 Hourly, for 40.00 Hours per week, Bonus
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& }8 p8 Q/ f8 q x' p. KAnticipated Start Date (at the latest in 3 months): ( U0 `3 W, I3 M9 O" V; e( ?
As soon as possible
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' v' f6 c" M( w; ]* @% t) X% K$ fLocation: ' ?8 k+ Y4 M. E* E" t1 R0 J, e
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements: 0 [2 X+ B; c0 {" c5 W
- \. O- Y2 v- i8 gEducation:
. y4 c$ t, ^/ Y# }6 YCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.): ; r# b! _8 J$ B4 X: M5 l4 h: B
Not required 5 n3 v# f7 p! W1 O5 R5 Q' C# N
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Experience: 1 \9 t4 g" t/ q
5 years or more 1 a& E6 f6 d& t5 b( F* K0 p' `! ?6 e3 u
' q! B) G; L' j& g* |0 R5 JLanguages:
! y9 M* f. o& h g, ]4 KEnglish 3 k& j# y6 y$ k! Y3 y. g& ~
9 ]. H3 f* |% H$ U, ?. cWork Setting: 7 y4 G% c/ K6 _) Y
Restaurant
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Specific Skills:
0 U! U) H( O& C8 mPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff # m# j5 y: A2 f0 T
+ d; A' f7 j& k5 s; @1 O: JWork Location Information: p; ]" U7 Q- x* P
Urban area
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Essential Skills:
- ?; a& U5 s" yReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning - t+ J, d& n6 e& o( y R4 r- r
9 d+ o' M- @+ E8 kEmployer:
6 I7 K+ g' k# f* J( G1837539 Alberta Ltd. o/a Brickhouse
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5 H5 z" l/ V/ y/ EHow to Apply: * m8 F" g) R# A
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By Mail:
% B8 ?" \% |: l& m+ p$ D' o10056 107 Street # _; S9 k# U" q. w8 }
Edmonton, Alberta
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In Person between 9:00 and 17:00 : 7 j" _: h* c# {& L/ c4 w+ m% k
10056 107 Street
1 S, h# Q5 w6 Z3 iEdmonton, Alberta
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* X& ]8 b' b j1 z- yBy E-mail: - t1 @0 J( U. ~' b
jzab12@gmail.com |
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