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Chef ( NOC: 6241 )
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Job Types
: y0 d- p# C/ k! K7 n- M7 Z) o6 \: VRegular job % _- L$ [ q- Z ]' P& ~( A
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Terms of Employment:
! W! D7 F3 S/ cPermanent, Full Time, Day
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( b$ _; V9 L1 HSalary:
) w. f; B$ |6 u* w! `% F8 q$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months):
0 n* M" S" }" EAs soon as possible , J9 d+ C4 @6 a( {: d- J
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Location:
; g. m4 [8 l# G x' |$ X aEdmonton,Alberta ( 1 vacancy )
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" H5 j2 U+ T9 R/ ^Skill Requirements: 8 t$ U w; v3 f$ Q4 h' g9 q
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Education:
: y; D( P$ N1 w5 Z+ U! w5 j- LCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.):
5 [: }; g' b9 d- N: |Not required ' i' _' k" o$ x W7 m5 E; r
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Experience:
; `! z: g O. _0 p: Z0 K0 E/ }" b5 years or more L- D7 ?/ { R, Y! Y0 j; O/ m% E; N
+ |& u. U% B5 }# ]Languages:
% z# f- U% K) ^7 yEnglish 0 G. N: L& ]7 j$ f
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Work Setting:
. e+ Y( S$ [, N* y9 YRestaurant
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! d' j o: K( E$ w0 |) \) jSpecific Skills:
9 f, q7 H* e. C9 TPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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# L( B0 c1 G) ?; N @Work Location Information: ( m. Z- ^+ B: ~* n) N' y
Urban area
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' b$ X( T2 r/ W Q( BEssential Skills:
/ R' @7 O- V" l# S) T" B( SReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning + E1 R b/ U" A$ a% L
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Employer:
& p* O4 x+ {- j3 _' O x' t1837539 Alberta Ltd. o/a Brickhouse
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How to Apply: ) O& Q% k. z; Q
) T/ ?$ e) O) U* B6 VBy Mail: . B- q3 I. S- j- w `9 V7 d
10056 107 Street
: z/ B2 ]! f8 ]- [" _+ y0 }' J, }Edmonton, Alberta + v g8 x; C8 Z/ w& G
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! `( O( s* W7 BIn Person between 9:00 and 17:00 :
. S+ v2 L: V( E' C9 }10056 107 Street ' Z5 l* H" D# H. i Y
Edmonton, Alberta
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0 y" E. C3 k T; }0 @, S HBy E-mail:
9 ]( q( j3 v! W! Yjzab12@gmail.com |
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发表于 2015-2-20 19:51
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