 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管2 B% Q9 _- o- v) S
3 b5 A5 H" a0 |
餐馆位置: 市中心 (爱城) z2 f2 M& R" L
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" p2 E8 O$ s2 v( i; q5 K# o' r职责 :
! X/ }- L+ x9 |& Y2 Y, }: g 1. 完成或更正日常营业报表
( J% Z5 U0 f& r1 N 2. 协助经理做一些管理工作
3 Y0 e* j& [; b3 v b5 x 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% B6 y6 {' l5 T. N" p; m0 ~
4. 餐馆日常所需的订货,整理和调整工作等
4 q7 ?! T: r* m9 M4 Z, S4 a; I
n* W* Y) j+ B1 ~, }& l应聘条件: 6 E! L# g! @$ H# @" x( W& m
1. 有餐馆或相关的工作或管理工作经验./ t4 _5 Q. V2 P
2. 有一个正面的,积极的工作态度和优秀的服务能力- p& W$ ]5 K5 m+ l
3. 有良好的管理和解决问题的能力
- D& v1 e; v6 s/ M) | 4. 能够用英文,粤语或国语交流
7 ]3 |6 l# |. O1 _% A 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 v* n4 ^0 K( O' { 6. 有独立的或与同事共同完成工作的能力 : ~8 o; m( n$ @' b' K
4 L1 j1 P+ F; c9 N& L6 S; o5 K- @4 ~请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
" F# h/ ]- s% K2 Q% y8 h* @% c U5 s; H8 h ]# W9 K
5 P1 w: L* O- R# d) s
9 `' Q% G' T% Z, p2 `( lPosition : Restaurant Supervisor5 z% A: a+ f. O) p( ?: J8 u7 S# l" W
' N0 v; Z7 T$ u. f6 N9 \Location: Downtown in Edmonton
% o' Q- U. s# K+ v n" F5 N- W2 m4 j( d& ?$ d
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
9 g d# W2 j5 a4 q7 h
; M `% y) `. n0 b' ]Duties:
1 @3 P' H. C$ g( f- K* l& ]* a 1. Completion of Daily Cash Report/ m5 @/ v# N! p' b3 ~' p
2. Performs other duties as assigned by Managers) u! d/ z) u: [5 N Q" f1 A
3. Closing door at night and printing Daily Cash Report , h; k/ l8 V8 o& l
4. Assist with weekly inventory count/ordering as requested7 @6 U& ]8 Q8 p% ~0 Y, `
5. Helping with scheduling
9 F9 z7 x/ q/ M1 p! |- i
: X0 M- y2 C- X9 a3 Y; I6 AQualification Required:
9 I/ q- X& L/ _% e" M1 k 1. Have working experience with some supervisory or lead experience in Restaurant# R N4 f4 x9 g0 H' R( Y
2. Excellent organizational and problem solving skills required " M3 P: H# ~0 ?7 k" j4 A
3. Speaking English / Cantonese or Mandarin
' R! u1 x4 a0 ?5 c1 L; q9 x 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + v2 s1 R7 ~6 B, J
5. Proven ability to work both independently and as part of team
' j! c( S/ J g$ L2 a% l/ ~3 m1 z/ @6 L5 v% K: Q8 @4 Y. X. e
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|