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职位: 餐馆主管1 P T- E& z: e7 l& K- m: B% B
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餐馆位置: 市中心 (爱城)+ I, W/ t+ J/ B7 n2 w4 |
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 h t$ _5 X* A. b; P
职责 : 3 R* _" p' Y Y5 t" ^- n/ e( z3 s
1. 完成或更正日常营业报表 0 z1 @0 \8 e5 K
2. 协助经理做一些管理工作2 h; S9 l( [5 }
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' A: Z3 H5 G3 z0 M$ H 4. 餐馆日常所需的订货,整理和调整工作等
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" X( ?6 F5 v8 {* B+ [; N应聘条件:
! s0 S" O' I% n! Y" A8 u; q$ X 1. 有餐馆或相关的工作或管理工作经验.2 c/ D3 c4 f6 y" U
2. 有一个正面的,积极的工作态度和优秀的服务能力
) Q1 r+ ?+ e/ s4 v& d8 l& h 3. 有良好的管理和解决问题的能力
+ L1 q5 X5 Q) ?, M$ z c$ b3 n 4. 能够用英文,粤语或国语交流/ _6 M0 O" s7 ?% N$ _
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# ]; j, H6 }, d# [, R3 H- D
6. 有独立的或与同事共同完成工作的能力
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5 n L& @: p) E2 i% J4 G0 f请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ E* r: T: z! `1 {) gPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. m, ^0 B D( {, ]
, {/ u1 M# f% f: rDuties:
$ e4 i* `. m1 X H4 i$ z7 C 1. Completion of Daily Cash Report: S9 |! P3 V5 t- I( s0 f3 ] b
2. Performs other duties as assigned by Managers# E- s5 ]: L/ w( L( f9 W4 R
3. Closing door at night and printing Daily Cash Report - ^/ k: F& k* S& G; e2 ^0 C2 [& h
4. Assist with weekly inventory count/ordering as requested* B6 a( N. s% q" T, C8 H
5. Helping with scheduling 3 C* r* l9 p, p+ f; ]( F
8 T( x9 o0 `0 L- E0 nQualification Required:
! C7 n, t0 Q$ O' ^7 h: s0 \$ U 1. Have working experience with some supervisory or lead experience in Restaurant
/ S+ w- ]' \) i. l0 k; m) x 2. Excellent organizational and problem solving skills required : O X1 a# P7 h b
3. Speaking English / Cantonese or Mandarin
0 i1 \$ z! a; b+ V `- { m* e6 | 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( a( B( V0 g! J" z/ W C+ D W3 J
5. Proven ability to work both independently and as part of team
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6 F6 p w! H b: EPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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