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职位: 餐馆主管$ ^& L' Q H! I1 f- ~# Z( @
' C7 ^+ l5 S; b% v# |) d$ g; v# V餐馆位置: 市中心 (爱城)
. M: n4 ~- i L0 q7 P3 }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 0 E9 l$ N% _6 g' ^$ Z- C! }
2. 协助经理做一些管理工作
' s: T+ \* u- k7 m 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" {* C5 [0 Q- m; L6 P4 V q% B 4. 餐馆日常所需的订货,整理和调整工作等& ^5 ?( _+ ~) C1 T) z' r
1 q' Y1 ?8 S U- T: }应聘条件:
$ P) @) q9 W& V" Q5 z. g3 C 1. 有餐馆或相关的工作或管理工作经验., o5 c, h" ?9 m* c8 R6 n# ?
2. 有一个正面的,积极的工作态度和优秀的服务能力
' c! {* ?/ { d' \ 3. 有良好的管理和解决问题的能力/ ]$ N( v$ e/ _) E! y9 o- U: v7 ?
4. 能够用英文,粤语或国语交流4 M. N6 n1 p3 ?* `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要- z6 Y# b3 G) a* N+ [
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton ; W6 i j5 Y5 @' d/ z$ Y
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
* J: e: X) G2 l: C- {( Z 1. Completion of Daily Cash Report/ Q! q3 \2 w8 M' Q# L
2. Performs other duties as assigned by Managers6 Z( o9 k) R5 I# h. m: \
3. Closing door at night and printing Daily Cash Report . M' D1 _% ?4 f
4. Assist with weekly inventory count/ordering as requested
- Z# A& k+ ^9 M( J" @9 x8 V X 5. Helping with scheduling * u0 B- e& C0 O8 X, |
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Qualification Required: 0 p, \ j* S9 }
1. Have working experience with some supervisory or lead experience in Restaurant0 g0 P1 C& v7 y! Z- P0 m
2. Excellent organizational and problem solving skills required
& ~( E( t) [* L, y1 \8 {: K 3. Speaking English / Cantonese or Mandarin
O1 J" T$ T( s' |% ? 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; x5 I7 ]; P6 m! V/ D% O) ]
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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