招聘餐馆主管

BWR

职位: 餐馆主管
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  Y0 T9 z6 ^9 }* P2 ?/ K1 o餐馆位置: 市中心 (爱城)

% G9 q4 j" E3 }% O0 M主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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- E* V- `. Z$ ~7 h+ q职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
9 N! i  Z5 `6 d. e. X  X         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
3 S; e& X3 _* c# N, W" z( a               1. 有餐馆或相关的工作或管理工作经验.
7 v1 u4 t9 ~" S1 ?. v/ V1 D& Y4 C               2. 有一个正面的,积极的工作态度和优秀的服务能力
, a$ z! W( j# n3 G+ g+ E2 o         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

Location: Downtown in Edmonton

, o0 V: ~, C$ h  [+ ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, b$ X7 B9 u- {Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
) u* N9 b3 k9 K            3. Closing door at night and printing Daily Cash Report
" b1 g  v8 u+ b8 G: G            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
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Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
0 p" s, B1 Z/ d7 L" N- g5 U! m            3. Speaking English / Cantonese or Mandarin
* B7 I2 f; c9 W* H            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) U, i# n+ h5 E! s; t5 R6 q            5. Proven ability to work both independently and as part of team
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+ ?& P' F/ ]- E Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)