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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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& g9 U9 x$ t4 X9 @- t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
2 i3 b' K8 x6 j: Q2 Q 1. 完成或更正日常营业报表
; h% Z! e7 P# ~! m, g 2. 协助经理做一些管理工作3 B7 t0 Y6 K v& N2 }7 H2 z& ^
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) }; G1 d' a, I, C# H7 o 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
# T8 ^- Y$ h2 u& ] 1. 有餐馆或相关的工作或管理工作经验.
% G5 n% u4 E" O& \ 2. 有一个正面的,积极的工作态度和优秀的服务能力; `- [9 ?* e' j( y* C0 }; D; }
3. 有良好的管理和解决问题的能力9 V. ?% F* A9 t$ F% H2 m2 q2 _+ z6 r! f
4. 能够用英文,粤语或国语交流2 |# \/ g5 t# S
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 P% ^8 n- ?' [: `4 _" S) z/ ` 6. 有独立的或与同事共同完成工作的能力 j3 P3 A7 e! G/ ~! H
! {, _) G7 s! V+ f请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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# O- L9 U9 V: Q/ l) r- }Position : Restaurant Supervisor+ t% ?2 ` a% X* c; j# l! A
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Location: Downtown in Edmonton # P& F2 k S. Y" N. [" g
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 A- D( ?9 T, [: N4 \
5 E' K/ z% @* \$ s' J3 l, g9 oDuties:
# ?% X' k, D( ]0 `) ~& r% M6 W 1. Completion of Daily Cash Report: t0 a9 V/ J1 E) s7 ?; M5 }+ E- b
2. Performs other duties as assigned by Managers
+ C( b6 D V z* l* b* I 3. Closing door at night and printing Daily Cash Report * {; V" O( Q- t
4. Assist with weekly inventory count/ordering as requested
: \ A8 B; T0 Q+ J4 H 5. Helping with scheduling + Q( y3 c+ q3 ?( |6 t2 I
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Qualification Required: 4 Z4 d$ t, g0 u3 E% b
1. Have working experience with some supervisory or lead experience in Restaurant
6 R# n9 i3 o3 B; j/ o9 M 2. Excellent organizational and problem solving skills required
" U# n/ u2 s, J/ ^1 e# O 3. Speaking English / Cantonese or Mandarin
9 L& e7 }9 V& C 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. r5 g) l5 B t+ I% r7 h7 P: {2 H$ @; o 5. Proven ability to work both independently and as part of team7 j$ T. C8 Y/ Z% o6 m8 k! I
4 l# U# `5 L' }% p5 e$ E) ]Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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