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职位: 餐馆主管
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; w8 g" C; t u餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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0 y7 F( k! m0 h职责 :
# l" x) k* m6 e+ x( C% }0 a& R% K 1. 完成或更正日常营业报表 & X5 X) V& O R- d# m n
2. 协助经理做一些管理工作
. W6 o& v2 Y/ Z 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.1 e/ V9 ?$ Q! U |8 f5 b# w, _
4. 餐馆日常所需的订货,整理和调整工作等+ V' i2 ]6 G& ?, |( f( f/ v% f
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应聘条件: / p$ l2 G# [0 P1 t4 @
1. 有餐馆或相关的工作或管理工作经验.% l7 l% z' s" R! W- [. l
2. 有一个正面的,积极的工作态度和优秀的服务能力' l' }1 D3 n9 f2 O, {
3. 有良好的管理和解决问题的能力& l# R: J% M0 T
4. 能够用英文,粤语或国语交流
6 J6 w: N" c9 h 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要 @% a. G, s9 @: f. C
6. 有独立的或与同事共同完成工作的能力
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" t6 e% f; h0 I4 _请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) s. U- y# e4 M! @5 J
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.5 r% ?5 a% e# q9 _+ g' n
2 |6 q, ?2 n4 r) n1 _Duties:
; {, E% \9 d% X! i9 _ 1. Completion of Daily Cash Report
3 X' D0 d1 R+ S( X: J 2. Performs other duties as assigned by Managers
# a5 Z) S, H7 S; O 3. Closing door at night and printing Daily Cash Report
& W* K% m$ v' A% |% i9 I/ f$ g 4. Assist with weekly inventory count/ordering as requested% Z* @6 x- p1 @& k
5. Helping with scheduling
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Qualification Required: : ^, |/ T, m4 C* F" ` D8 E4 e2 ~* S
1. Have working experience with some supervisory or lead experience in Restaurant
$ E" V" t+ G( N 2. Excellent organizational and problem solving skills required
% o5 K; a. V. y6 \/ K A- F/ t- i 3. Speaking English / Cantonese or Mandarin7 a, u6 m) P! L) x% }+ d
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' o6 K1 @" n E) F x4 g4 u) j
5. Proven ability to work both independently and as part of team: I8 E9 K. R/ F6 B, O
5 j, |2 v+ ]: m% R; d" e4 nPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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