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职位: 餐馆主管$ M( I. ^# ~+ f% F
) }- ~, P5 U; H# V( |# i, G餐馆位置: 市中心 (爱城)
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5 i0 v- t$ [! U# b: _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; \) v# i6 Z# E3 H: _, n0 o7 V" X0 I0 \
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职责 : 2 B+ g# m V0 O
1. 完成或更正日常营业报表
4 o0 T2 S; A5 v5 X3 d8 ?& } 2. 协助经理做一些管理工作3 i9 F' b# y( S6 M; y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 }/ l9 ^! e+ ? 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
1 a$ P' E; c0 I7 G1 x 1. 有餐馆或相关的工作或管理工作经验.
$ w/ X) u2 Y( \4 D2 l. H 2. 有一个正面的,积极的工作态度和优秀的服务能力
; {1 y5 ?& Q" R5 G" X( L 3. 有良好的管理和解决问题的能力
. @1 X% N d4 H, [* o2 S1 U 4. 能够用英文,粤语或国语交流
" Q8 k! j; r0 I 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ X- w6 m* j" b5 m5 ^1 i
6. 有独立的或与同事共同完成工作的能力
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* Q, G0 m5 h1 P/ C5 ^; t- C3 q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% ~ j) F; [3 @6 p3 p0 DPosition : Restaurant Supervisor. k# M. w( p A4 V# T
. H% M2 G$ E0 k( a0 ^5 @Location: Downtown in Edmonton ; e* c9 }- ^$ O+ I% X$ f
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.; y+ N- o# I, `1 ~
5 X+ h! ?' v- u) xDuties:
& h- ?7 G) @- A# K: E, p 1. Completion of Daily Cash Report
$ `: L1 U" G* h 2. Performs other duties as assigned by Managers
+ W5 Q$ A9 n, s! @& L& d7 h* O 3. Closing door at night and printing Daily Cash Report
, W, }1 I' H% w5 {0 W/ @3 K' Z0 X( M 4. Assist with weekly inventory count/ordering as requested
" K8 o$ d- ^$ D 5. Helping with scheduling
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$ @( l( V1 u* p9 Z7 L$ R) O0 IQualification Required: 0 ?' F* I$ v2 q
1. Have working experience with some supervisory or lead experience in Restaurant
0 E! W% t7 g6 \ f; } [: V 2. Excellent organizational and problem solving skills required / P+ p+ z' m2 ~' F7 @! I+ y+ P
3. Speaking English / Cantonese or Mandarin' p% T* t8 ^5 S6 N3 O
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
, L& j8 |7 D: z" t 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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