 鲜花( 37)  鸡蛋( 0)
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很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。4 P' n2 L Q) D& w
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from internet:& o6 N1 g+ t; t$ s- N: |- q
! i0 n/ z' k) H) JGrill..the heat comes from the bottom to cook the food. a# p9 m- x7 c n, Q$ I" a) w
: a, k; d5 J, k* X9 Z) d, m& ?Broil..The heat comes from the top to cook the food.: x: I. E( v$ g( R
! z6 W, z9 v6 L# {9 VToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.8 _3 |; P6 j. ]3 S. A
8 F) Y& G; F! I K# }Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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