 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。* X0 N. G- m; a/ \, v* X
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from internet：( c! h- [+ F0 x4 u8 U' ~
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Grill..the heat comes from the bottom to cook the food.6 x, p2 W7 t" a( w$ h$ z
( h4 R; f! {+ p. u: \1 w& B9 q4 XBroil..The heat comes from the top to cook the food.
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, G& @8 E$ f" |# e' b& \6 N" W! y0 kToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.% r( i) \7 W+ W; P2 l& T, G/ a
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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