 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
S4 }: q' [* N有几个注意的:
3 x; L' h- T# ^1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
# A F! }: L9 M; Z5 S2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
! |" g2 t# _# e `# u% o- z3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 7 }4 N2 j2 n" B
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?- R& U& [& ]3 q4 u
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Thanks a million! |
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发表于 2004-8-28 22:44
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