 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
5 Z) ?' O% _9 F. m) I有几个注意的:' H1 d/ t1 E/ p$ s2 E
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
) a' k* r* M( v0 p, P! ?/ P+ S$ `2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
7 [9 W$ w# F) J1 I- E3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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& ~! T; R7 b" ~+ N4 g4 X! pAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?9 t6 l3 _) Z/ T2 M3 O1 i
, [) h. C9 w! |. n9 k9 M3 A* oThanks a million! |
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发表于 2004-8-28 22:44
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