Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
* m) J( S2 x7 w) |) w( |& KLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
$ y( K# n  O0 U; r                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
: a8 _; ]2 K) S3 v# L# ^6 b) U                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
& U+ `* D$ v4 L; I6 D) E& vWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
  W$ N3 u4 }  _- f- }) H  f! pShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
' E! b. A3 v) c- MVacancy:         4

' L! \/ A% L/ _. dJob Description:
•        Complete and post staff schedules
2 U+ p0 c5 I; Z+ h•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
' C  u+ N' E5 y9 `9 d+ ~) m+ J•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
3 i: H$ o' _7 I6 Z8 f•        Communicate changes of food formulas, standards, etc. to staff
* R# j4 S: i, m/ K1 H•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
" R7 i/ l+ f0 H•        Plan special events and promotions, participate in all events and promotions sponsored by management
' N% [, s: O: j5 {  x4 ~•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
& x8 h$ V! A: z/ T9 o+ A6 }•        Complete other duties as may be assigned by management.
8 C* d  d+ p7 H' h
6 Y$ V7 S) P, Z* q+ s. U
. n7 {$ A4 k6 F7 }) ySkills/Requirements:

* ~4 x. [2 t9 i+ Z3 u9 q( IEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
& x+ g% @" j# S8 `# W8 L( }Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net