Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
2 h9 b# h' m: J+ A  {7 ACompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
9 V( Q# G' m! ~# o$ {" J                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
6 c! x$ Z  s2 k( O" i" \' ?                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
) e6 P" C$ u' a4 s                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
" A; t3 i0 m: X* D) l# T                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
' l9 t1 B6 ?7 w                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
1 m. N4 I4 O8 y  r5 IShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
: |( N4 g% y7 b2 i  L% gBenefits:         Medical, dental, and vision benefits after six months of employment
7 N2 C/ d# k* O" R' o4 AVacancy:         4
' a' Z0 U2 ]- L' u
Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
8 U- K' R; r& U" z  a1 n  Z•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
  L: u3 L  F/ ^•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
/ r3 a' @% |% D3 q•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
1 P5 a, K& U  D' K: H. G•        Ensure bank deposits are done daily
$ N0 z" a+ a0 q; b$ B% \7 A•        Complete other duties as may be assigned by management.


Skills/Requirements:

Education: Completion of secondary school is required
, Q/ o( P* D- u- V% N# x$ b( G/ bExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
; B: P7 E3 [8 _. K: {# ?$ hCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
, y) k) f3 j3 I! L. GPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
& ~" C( `$ m( [( R  L5 W
8 i) E9 e& n; ?/ M0 l) lPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net