amybear 发表于 2012-3-28 23:24 ?) z. D0 I3 l ]' K8 r我下次去看看产品说明,到底咋回事再来汇报哈
8 X8 m: E" e4 t3 T" f8 A, qI bought Lard yesterday and made 桃酥. It was so GOOD! % t& Y, T8 e( ]$ u/ E3 B' }I also made the bread again yesterday as your instruction, it looked and tasted very well this time. 5 @* F2 i+ V; U+ A* F0 ]Thanks again! 3 g+ m- n- n ?Question for you: to make 桃酥, $ }8 j: X s/ W0 G+ o/ m4 v小苏打- is it Baking Soda? + Z2 T7 [2 c) Z$ N. y+ i( y"鸡蛋一个, fen 次加入1/4只鸡蛋充分擦透" - you mean total add in one egg or only use 1/4 egg? 6 T) X! u( {" v- n3 R! e " ~' N& W( H/ |% o4 B& N. o$ K ! r4 s' ?6 J6 g# D7 F* H6 q
CCTV-ABC 发表于 2012-3-29 10:27 0 [4 ?" D% R9 o" T2 }8 X* B7 n" G; Z
I bought Lard yesterday and made 桃酥. It was so GOOD!% H' N; S. }* c! q
I also made the bread again yesterday as y ...
* _8 e# C, z+ D/ o' @- Q' @& [ 7 F0 s J& z* ~- b/ @3 Wwow,你好勤快哦,这么快就去做了,太棒了。( ~5 e! h" x0 @2 B
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I used one egg. next time i will change it to 1/4. Mine was too 酥, almost no taste like cookie, was yours same? b0 _; P! O( x; T- U0 l