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Brandy Bananas
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$ }+ R7 B( `& d' y* `2 k7 R7 Q zIngredients; {- t0 p8 K7 }+ j
25g butter# K" a- E% G( |3 N7 ~
15ml brown sugar
1 |1 J P! P: \8 b9 [/ l! _15ml lemon juice: p8 G! b4 N4 v) V$ l4 a" {: @
2 bananas; g" p, L/ w" S" w
30ml brandy
9 ^9 P& E2 l! I3 P" w8 v- ZStrawberry, lemon slice to decorate) I+ ^6 E7 Q$ @: |
Mint, icing sugar to garnish
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1 @7 k0 L" h. Y DMethod! p/ o- y# K- `1 A; G/ ]
1. Place the butter, sugar and lemon juice in a frying pan3 ]4 y& a1 m' K4 z
2. Peel the bananas and cut in half length., c: g8 g2 u( q5 a6 `7 i
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
* i4 b, |% m7 D) @5 [* T4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.5 ~ f" @' J5 h U$ |) B7 P! f" g
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas./ f8 e" G, U4 O: o1 A& Z
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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