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Brandy Bananas% s6 u7 s1 z. a5 r5 V! G+ [
0 z6 P6 q% p: X+ G. B8 A( OIngredients9 m( t2 Y* t' o$ ]
25g butter
- W) Q$ B3 `4 d- Q15ml brown sugar
% }. i/ x! _% f) G* U4 g5 f15ml lemon juice2 Y4 G- p" R. L! B; ] W: N4 c5 K
2 bananas
. m: f B/ Y" v, h30ml brandy
. g5 h; P3 |! v/ [* J% TStrawberry, lemon slice to decorate+ V1 S; I/ s* | G8 B
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan1 u; ^( E) E9 {- N6 ?- Z
2. Peel the bananas and cut in half length.1 Q6 z* ?* R$ v; M4 T
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
. o8 _( k* t0 i4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.* p) Q; n1 f- l( _, Q
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
/ f8 L8 F2 P' F3 }6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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