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Brandy Bananas2 h5 y- g( x; Q; E- V/ x: {) G3 h
. G8 ]3 X. g( z7 G" iIngredients5 K/ x) T8 e3 H0 f( f N
25g butter
; g# `' r1 j% c( F15ml brown sugar: [; D, P* b3 J/ q! d7 Q
15ml lemon juice
, K: ^7 W0 G- `" q/ Z Z2 bananas1 h9 T/ p [3 l
30ml brandy6 X J% v) K/ U& o5 Y- |% m8 K- m
Strawberry, lemon slice to decorate
% W" q; G) C4 r! u2 m/ G/ y BMint, icing sugar to garnish
5 @& D7 G! k: J+ f0 V1 f( a4 b- N$ I; G* J+ p
Method' A( h& s C% m3 [
1. Place the butter, sugar and lemon juice in a frying pan
- c; B3 z6 K3 w/ B3 |2. Peel the bananas and cut in half length.# b/ q- ~+ H1 i& p9 f
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
$ M( D, i' _! m2 k3 N7 D. n0 I4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.2 f$ ~# C' U* F5 J/ u( n" M
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' m' F- N! X3 t0 \9 m5 n: [' U A" O
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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