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Brandy Bananas
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b3 @* v1 y! R- Z7 JIngredients6 A) N: Z, c: W/ |3 X" q2 J2 H; d
25g butter& X% G& s# r/ [" g$ A: a) ^9 F
15ml brown sugar
8 J. _: r) A5 E3 X6 R15ml lemon juice2 b7 _5 U+ a: _! k# R! S+ n
2 bananas
) g2 `8 R1 o+ W* M5 q5 h" N/ Z: N30ml brandy) q. s4 t' i! g
Strawberry, lemon slice to decorate
`2 v1 H3 R; ?: ~Mint, icing sugar to garnish, O( `: g, O4 H' o$ t! o
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1. Place the butter, sugar and lemon juice in a frying pan
3 H R0 D, p0 y1 g2. Peel the bananas and cut in half length.7 k" |3 [3 y- D8 d1 _7 v: D: K
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
% B0 P% A. R6 P7 e+ l4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.$ G3 ~7 ~+ `* B6 b5 o1 U- @$ \
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.- X, g9 m: r- k7 k% U
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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