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Brandy Bananas9 Z" F2 m* D7 ?
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Ingredients1 r+ N$ q; f4 a6 |( O, e7 F
25g butter$ e( X- r$ A' A! d: `8 o
15ml brown sugar$ ^% }8 ?; M0 a% X9 O
15ml lemon juice& `, G6 z/ g: m' G) g# f( Y+ E
2 bananas$ w5 x' h# B5 ?5 G) I/ d; e8 U2 U
30ml brandy' G' n* i! }" w0 F
Strawberry, lemon slice to decorate8 r0 e3 x( `. [0 b. [0 k6 v
Mint, icing sugar to garnish
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4 G, b8 \' W1 U& u, @5 {" Q0 r. |4 g, ZMethod
: V' p" D0 [, ?1. Place the butter, sugar and lemon juice in a frying pan
1 I5 a4 d7 p) E2. Peel the bananas and cut in half length.
6 [7 N* F/ K9 q, W+ Y4 p3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.+ p! q. }+ p0 G: j' Y
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through. @( A: L& a Z# J
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.9 c: W0 k# h. N) A
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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