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Brandy Bananas
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: N N, B, Q& ?+ S! L6 i: V* yIngredients
' l g! z6 U' H$ R25g butter
+ a9 z$ A) O7 D2 y4 {15ml brown sugar
* H5 t/ C3 @: `5 g3 w T2 N15ml lemon juice+ R8 Z6 T1 V# s0 R* \+ K
2 bananas
' d+ k$ C; h) ~4 R( _) F* Y30ml brandy9 p! f* z2 j* y' H. q/ M7 N
Strawberry, lemon slice to decorate
% ]8 L `. l+ Q' q& ` Q9 O+ aMint, icing sugar to garnish% t& y. F' ~9 T
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Method( h- ~5 G/ w* m, v2 b* p! O
1. Place the butter, sugar and lemon juice in a frying pan7 l$ ]9 y3 ~; l w4 a C" J u
2. Peel the bananas and cut in half length.8 a4 q4 _8 q* }& N8 f2 u
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% W% S x6 ~4 R' H8 }# `
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: X; w6 @- Q8 a4 G5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
: @; c7 i- {4 d6 t6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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