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Brandy Bananas* B R$ l6 G2 z3 Q* I& y$ [
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Ingredients
# a% V" h# D$ l: F9 O8 r1 ^+ a! ]& N25g butter
2 ]/ M- C7 l$ @& I& M, R- G15ml brown sugar Q* W) m3 Q1 I0 Q) _
15ml lemon juice3 |8 E" s/ {0 N. g
2 bananas
7 [3 f0 T3 I% X, O* |& L2 K' P0 Q) c30ml brandy5 r u7 L8 ]5 Y
Strawberry, lemon slice to decorate
; \# j1 B- U# \% l* `* hMint, icing sugar to garnish% s4 k+ O/ Y d9 ?& w6 n j( e
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Method
, @$ a; J: E& m$ l1. Place the butter, sugar and lemon juice in a frying pan
! @9 K1 O* Y) B, P1 P$ C2. Peel the bananas and cut in half length.
/ G9 t9 }% E& M3 V3 w3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
0 ]/ S8 |9 i5 S3 z& t4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
- x0 M* p% @9 S: R( ^: X8 q5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* M* h* ~0 B* y5 u4 g) K6 A6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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