 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
6 ]& l9 U. L, K# j. Q+ i* j
7 m; u5 [& q O; A0 d( sIngredients+ G2 a' I) t$ G. z1 q
25g butter
r; [3 k" x! R0 w15ml brown sugar- c. Y6 g# v7 i. ^, r2 |4 _2 z
15ml lemon juice- k2 Q+ [+ u; \5 P
2 bananas
/ ?/ T9 |; X6 L6 T% h" `2 G, ^. r30ml brandy z# Y3 j7 ]4 l8 `3 Y: G
Strawberry, lemon slice to decorate3 m D& x% ]! x( J* z" A; N
Mint, icing sugar to garnish
, s& Q8 e% I8 j( K9 g/ n* n5 r* L1 v0 L" A
Method- M& P" L( k9 N1 q5 e- O( }
1. Place the butter, sugar and lemon juice in a frying pan
0 P' s# N3 A& m1 J2. Peel the bananas and cut in half length.
; S9 s" ]$ K; V9 ]# t) N3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
, g* S) O: H- J n4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
0 Z) y E5 \1 U' c9 f" c4 }& @5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.; J# A( z1 Y/ S" Q R
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
