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Brandy Bananas9 W! u) ]4 O2 q4 Y9 l7 O' a
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Ingredients
: q( d+ A i; N$ X25g butter4 S7 d7 |. ~- T
15ml brown sugar
; @1 T6 [9 c3 T$ r2 B, l9 K15ml lemon juice- m! i8 T+ J1 u J2 h4 ?" {
2 bananas8 X/ Z' \9 l! @- M; x* f1 \. n; ]
30ml brandy
) d% }4 {1 I( M" z E8 [' d LStrawberry, lemon slice to decorate
A6 \3 A- \" ^( {/ U& fMint, icing sugar to garnish
5 B- O& @9 D7 O1 _ w1 s, [. ]5 s" X l& r8 N$ s; W" t. p" R' U
Method
9 W" H9 r2 m" d2 w# q' b& v, @- l1. Place the butter, sugar and lemon juice in a frying pan; F( x& Y( }" f( Y% f
2. Peel the bananas and cut in half length.
# a7 y0 p) s, P9 Q/ X3 ^3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.( |/ {7 G( Q1 o0 j, d, i
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.6 J. w8 ~( n2 V' q6 s! G8 j# Z
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
8 A3 q+ m0 ~3 N4 S/ ?1 ^1 }# r6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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