 鲜花( 645)  鸡蛋( 4)
|
我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。0 |& S; P8 m; J' B4 g* p& O
; {" z3 k8 E+ M$ ?& n
/ w7 H$ e) c% ` b
CRUST 8 Q0 k# U7 O8 Z. ^4 ^
1 cup Quaker® Oats (quick or old fashioned, uncooked) ' q( X/ ] j$ N$ L4 n
3/4 cup all-purpose flour 9 ]. }# N$ `6 F% f
1/3 cup firmly packed brown sugar
3 j0 x% l+ d. ^3 C8 O% d1/4 cup chopped nuts (optional) 2 J) H. E7 n5 m* \
1/4 teaspoon baking soda ; d$ W _' E1 H
1/4 teaspoon salt (optional) * a8 m# v, h1 x* @
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 6 y# S3 z. \) l5 `
FILLING . E3 Q, x# J ^! \
Two 8-ounce packages cream cheese, softened
* _9 i$ m, U9 p3/4 cup granulated sugar 6 v9 \' Y# S2 D3 V
2 tablespoons all-purpose flour 1 c; k: o b4 e0 j
2 eggs 9 D7 K1 s& T: c/ N
1 teaspoon vanilla 1 R4 g0 p$ \! _" t
) R y- d' ?) H- N6 H, G* n Y
# s$ r0 y, f* P0 S0 Q5 Q- C& e7 jHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
0 Q* z: E. R/ B! M- V4 Y1 S
3 O A' p# W Q- MFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
" ?! ~# k/ b5 J2 q- l+ }, x" O
' l) r+ c* l" C4 y( a7 _Bake 10 minutes or until golden brown. Cool completely on wire rack. ; a3 P; x7 f0 b! r
# H% P- t8 l4 R9 f' C yFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 5 N- d, G! r) j, ]* f. o& X( O- s6 @
5 I/ h" e: A4 {- `" WTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
|