 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST ; I% h/ j. B" q& o
1 cup Quaker® Oats (quick or old fashioned, uncooked)
! E/ a( j1 o3 N/ l5 z4 `% q4 Q3/4 cup all-purpose flour
7 e f4 M6 f$ ?! {' q1/3 cup firmly packed brown sugar 8 g5 f& H% d; @1 h2 T
1/4 cup chopped nuts (optional)
* @3 e" z, e6 d, P1/4 teaspoon baking soda
6 z+ i5 @9 r% N; X: H& U& x4 o1/4 teaspoon salt (optional)
1 g" N1 i1 Y! V0 _( l/ m/ J# B1 @ t5 tablespoons plus 1 teaspoon stick margarine or butter, melted
) N" u* h N" J3 W% w2 kFILLING
- _5 i4 r- K7 b: g! I' w: t& v8 n. uTwo 8-ounce packages cream cheese, softened $ E+ K1 }0 U- @' X$ ~, L/ g
3/4 cup granulated sugar 6 y7 Z; n. {( G) |
2 tablespoons all-purpose flour
- h% s) [7 l6 Q1 b/ K5 o9 n6 ?2 eggs 4 E1 I* ~! r" P1 j- p5 c
1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 7 o F4 z' a$ K. R# V4 D+ y2 I% B
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. ; ]/ o1 a Q. z K1 g+ \1 U
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Bake 10 minutes or until golden brown. Cool completely on wire rack. 8 E6 R, ]7 [$ P1 a
( _. {) h8 t. e2 \; i* gFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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