 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread * d* m0 b/ i( {* `, y% }
1 l! r" G& `7 n/ mIngredients:; |# @: {7 t. X1 N* X/ p5 l; D( s
1 1/4 cups water1 H" I$ R, u* T" @! k2 \
2 tablespoons margarine
5 X T `# Y+ U2 L1 teaspoon salt: w; ?: q" }* k; z; T; S3 J6 Z* U
3 cups all-purpose flour3 ]" B) p* u3 ?, G7 B+ m
1/2 cup rolled oats6 F- b2 W9 t" H3 C
2 tablespoons brown sugar
$ Z5 f$ H) t5 c$ c8 ]7 j1 1/2 teaspoons active dry yeast0 p& |- x, \8 G5 R& A: l
3 n" h3 O. [1 [+ BDirections:8 i- ?. y, M- J5 {- `; M
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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