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Position: Food and Beverage Server NOC 6453
7 B$ `) Y' ~/ X% K7 H% bCompany: Delta Edmonton South No. 2
# t0 e- n) C$ k" cLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
/ m- _! w4 |5 a) s& fWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits 8 H) E1 @3 j5 e. g
Vacancy: 2
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# ~0 u: q. \2 U% N( a* Z+ w# w9 yJob Description# o, W2 l; F/ I
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - `9 Q) A. [% C
• Take orders and relay to kitchen and bar staff
# e# N+ w! w" E• Recommend wines that complement patrons' meals
+ c s" m/ {9 ]1 T8 I: Z" u• Serve food and beverages
# |1 E8 t L3 J; j9 P2 v: k+ [$ D• Present bill to patrons and accept payment * ?- l# \3 t/ B9 E5 W
• Banquet room set up/tear down
+ W. V; g' j F" a' I• Cleaning of work area
. B; J/ d8 ^! M) A8 w/ q. I& k7 c• Assist in off-site catering functions as required 0 K5 F$ U$ A3 ?* [: y1 ?
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards4 g9 f# `9 t* |
• Perform other duties as assigned by manager
# o* V( F" i3 K& ZEmployment requirements1 E& a# K7 [0 A" t/ K6 c6 H7 T
• Completion of secondary school is required ' ]% d1 `4 M: S+ ]2 U* Q
• Minimum 1 year food service experience is required
1 ~# _% m; O3 t• Must be able to communicate effectively
$ m& N1 _+ D; U• Able to work with minimal supervision and be a team player D0 i+ G# M/ B% ^3 u
• Strong interpersonal skills
) j$ I% g1 a7 @! {8 m• Emerit professional certification for food and beverage server is required
8 N2 ]% t, Q, C• Ability to work shift work including evenings and weekends
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" m8 J O: R* `Please apply in person or send resume by fax: 780-434-5298
6 T6 N. k! O* I5 aContact Person: Heidi Crites ! H2 Y }; N! o* P1 H* ~
Title: People Resources Director |
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