I was doing Spice product business when I was in China. * d4 D- n" Q( I; i' b6 Q- W# S9 f: u; a$ x4 L$ r
Most of chili those Korean poeple are eating were imported from Shandong, China. The Chinese name of the chili is YIDU JIAO. ]- V/ k: W- n$ z( t5 P
) [# c' K+ N- e& J& pBy the way, Mexico are importing many chili from China too, they are shipping chili from Yunnan. * O6 N6 N/ f c' \* t4 ?% j; A! F( d ' z: W: t: R5 f) w( ? h7 XI also shipped some Tianjin chili to the US. Shannxi has chili for exporting too, most of them to the South East Asia.