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CTV 1/1/20104 v9 _ l: N5 i- X
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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; d7 ]6 d! F7 p, M# V/ kThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.7 {% i# b* J6 i7 V; k# Y# Z% U
" h4 h9 A2 i# ~* G. ?! `Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.2 r& ^6 N S& A
/ Z6 t7 I! }' q/ B7 \1 n M"They received the bill which they felt was outrageous," said Watt.: X4 A& F! O. W7 d, |
+ G$ e4 ~) @9 l! y) T"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."5 @# [& V; r1 ]4 t7 a+ f$ h; j4 `
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.2 a& B v3 R7 W* ^6 M3 i4 ]/ ^2 u
1 c5 g$ l, R- `# j"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno." e6 ~' V* ?8 A: h0 J: p- K
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He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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* Z- B$ X. \2 k, a" ?' o$ b"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."5 x7 H' ]1 x' m3 Q4 L
; \$ z4 H! I0 _5 j" lTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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