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Pudding Recipe
. i3 L' O2 C5 A }" T2 hCream cheese 100g
; n) O G5 ?" @# X! F; ?$ WMilk 500c.c- T+ a. x9 S$ P& p8 J
egg 2$ C9 k6 F, x4 f) M# y
egg yolk 1; b( Z. {6 X5 S- _/ `3 n
sugar 80g% ^" D9 S( L( `+ Q% O- Y
$ Q6 V2 s9 g! k$ c) X1. Melt and mix cream cheese with sugar (around 80C)
; @5 ^ N) u) G# ?( {2. Add mixture of eggs with 1.
O$ V1 x) c& t3. Add warm milk, mix until sugar melt completely
- P+ T; }* x/ f4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的). C# X# ]6 N2 ~
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
2 H3 f" @; c c3 @# KWhipping cream 300ml3 C f7 z$ U$ V1 u# z" C! }3 e# C/ W
Milk 130ml
2 D% s/ X( b" F. w9 Eegg yolk 5
6 O! b. w2 m; h2 E6 Rsugar 40g+30g
$ r) j- N: ]4 S: L; b( F5 |vanilla extract 1/2tsp
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1. heat milk and wipping cream to almost boiled
' I* y4 ]) C4 F$ H2. beat egg yolk with 30g sugar + e& y8 z& c. t( X' l: W9 @3 b8 ~
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
. U- f5 ]7 m6 n9 x! c4. add with 1/2 tsp vanilla extract, mix well
) F3 c# s* x6 z5. Preheat ovan to 170C, bake for 40mins on the baking tray with water6 t" M) n0 W7 e: E
, I8 x: @* y: k7 z6 T+ \. j喜歡綿一點的人
: e1 E w. ]' f" ~1 D1 Q5 x4 X7 A4 w不要加蛋白
* D1 ]/ S% z$ A8 b# |( J+ N用第二個recipe
8 {- b9 }7 X( X8 c喜歡硬Q點的放幾個全蛋
1 \- q- t* T" B4 p: Z* n有蛋白就會比較凝固$ L. G: M9 L; j1 s1 H2 Q
第一種做出來有一半超好吃# g, w4 [8 L, |, M7 M% J) o
下半部很綿但是上半部活像個甜的蒸蛋: |, z7 [, Z# p# R! O# j0 T+ k# A9 c
不知道那個步驟出了錯
5 { i B# Y" L( {" g$ j待我研究再來解答
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6 B: Z6 i: t5 ?$ S- l# B ~8 z4 Z9 u是不是看起來超好吃的??1 d9 d4 j3 ^( I) q- a$ ~, ]
冰起來更加好吃
' h8 L' k) U( o: ^0 \/ B: k7 ~ [ k' u糖好像都多了點) r) W* A& m. H6 J
我好像越來越不愛甜了
^( @; A9 r& L1 @下次少加點; M! p) r1 b# K
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我終於有不是用布丁粉做的布丁了
# P$ q- R" ]" V8 y雖然沒有統一布丁好吃
- {6 Q; D! r5 d! K+ K% l但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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