 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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% b" n5 r) w' r+ V0 B/ z# lhttp://www.pfga.com/recipe3.html% w# G7 s* V% Y" N k5 _) _
9 `6 y; B' J" e6 eS'TOONS 'N STUFF FARM SASKATOON SAUCE $ n* k* k- u# ~+ E
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3 cups saskatoons 750 ml ; n2 g: m) k6 h3 h' t
1 cup water 250 ml
9 p# P( C- i& J9 [7 X2 Tbsp. corn starch 30 ml
5 t U/ a+ C H$ V1 C9 y1/2 cup sugar 125 ml
[( W0 s: h$ w& J5 A+ X9 xjuice of 1 lemon* 1 0 l1 L! E4 ~) v$ ]2 e N# I4 c
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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/ y. k. P5 H7 V" m9 c" zServing Suggestion:3 k/ B5 ?" E2 _ f
+ h4 }4 f) U! lSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!8 v: }3 p- \2 A% |7 b" S
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
$ _7 N8 h+ G4 |, f**Recipe from: Company’s Coming ~ “Muffins and More”
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( t- N- A) K- V- \- | t, FRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
