 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html# X1 z; ~" F* i' j" A, y2 z
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 5 p- a6 f/ X" K! u1 e
) D" }1 s# w: f" M4 a3 |' h3 cups saskatoons 750 ml 7 h% @, f/ t% Q* d! t
1 cup water 250 ml : D& t) C. ^! J) L
2 Tbsp. corn starch 30 ml
; x3 v" u2 _1 u6 u2 c6 I2 A4 }' r1/2 cup sugar 125 ml
) `9 h6 _! { F; {. c$ V4 Yjuice of 1 lemon* 1 8 Y' \! `6 d, \+ Q2 Q) T1 p( }
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:" x) c D( F% @5 @! a
1 H; R: t, l( WSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.: q$ \0 [9 W" a9 _/ c0 m4 i
**Recipe from: Company’s Coming ~ “Muffins and More” ( O M0 A5 s% n0 \: ]# c
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
