 鲜花( 0)  鸡蛋( 0)
|
材料:& F# E3 K! Q0 y7 c5 _, O" P
1. 猪肉馅 或 牛肉馅 0.5 lb
/ N, N+ j2 P+ Y/ X; R2 G2. pasta source 1 can 5 e. `; g" x( X# D& G
3. pasta (different shapes such as sea shell)# ^' P1 ^! \6 Z
) ~( U; P9 Q% ~7 y# R做法:2 K# S/ a5 l; K) G
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
% c1 ]5 I# g4 J* }( G. c9 R, Y2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
- U% [) S: y; r0 [' R2 I7 B# _
8 `2 R) Y8 `. Q4 Bsource on top of pasta . ready to serve ............ |
|