 鲜花( 0)  鸡蛋( 0)
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材料:( j( L* e: E$ N3 L
1. 猪肉馅 或 牛肉馅 0.5 lb( A* a0 c9 v# ~; @
2. pasta source 1 can 6 |7 u& Z# i( ~- N9 |; w a- h" L9 A
3. pasta (different shapes such as sea shell). k; u( [" s4 u9 m7 M3 R
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做法:2 u: X: D% I& P# j) Q
1. 象煮面条似的, 煮熟 pasta , 时间比面条长4 [( I" c& y Q6 M5 l1 P, x {" R
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.1 J; N( Q% f" M) q! S9 M8 \+ e
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source on top of pasta . ready to serve ............ |
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