 鲜花( 0)  鸡蛋( 0)
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材料:, \$ i- K. X) R; g- N3 V
1. 猪肉馅 或 牛肉馅 0.5 lb/ T s" m i4 k) U$ x2 b/ V$ ?
2. pasta source 1 can & I) f. J+ c: ]1 r% A% @( `
3. pasta (different shapes such as sea shell)
7 ?% V0 Y2 U ^7 V# S5 R5 f. |0 B4 p
做法:7 ]+ E2 V" z. o0 u3 m+ D" y7 L
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
6 ~+ @2 ], f' n! B! b& m8 j2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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source on top of pasta . ready to serve ............ |
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