 鲜花( 0)  鸡蛋( 0)
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材料:
9 q) y$ H4 h0 m& x! @) m1. 猪肉馅 或 牛肉馅 0.5 lb
/ \2 l& w& R/ x/ ?: c/ g+ x2. pasta source 1 can
. z" M& B6 q$ \$ D: h! W3. pasta (different shapes such as sea shell)* r' D1 ?, f; g% L( o! J4 r2 h
, H% V0 {2 }2 I/ [6 h5 i做法:& Q5 j" T+ M9 H6 `' u* S
1. 象煮面条似的, 煮熟 pasta , 时间比面条长. |. X* P+ g5 f! N1 c, |# a T
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
' d+ ~+ {6 r. @* M! ], a; }
; }, ~4 b/ U' R2 A: l+ h' I5 {source on top of pasta . ready to serve ............ |
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