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http://www.ilovecheese.com/typesof_cheese.asp+ O5 B2 E$ @) t% X) z' F! t, Q$ x+ `
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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9 {/ t7 K$ h5 R' {Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.; S0 p, T; s0 F; ]0 [1 J2 G
" X, [# z9 ^- W a$ j$ q2 lMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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& C: Z8 b3 m7 T2 D" |) O3 }) w(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ A1 l- l( c7 ^9 i# _
2 a$ O, C# l5 v5 j2 u) @% z0 iSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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