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http://www.ilovecheese.com/typesof_cheese.asp
% S% d. y# ~0 p4 o/ T, JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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8 E. K" ? ?6 v# w* pCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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D1 s4 c2 R; S, PMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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: A- E! ^$ R, m& M/ W( V- _- G(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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& _5 t$ _2 z" Z d/ A0 e" T# dSwiss cheese (white, with holes): mostly for hot sandwich) d2 u. n1 M1 ~& A; D& @
4 D5 D! B' ]1 U2 vParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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