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http://www.ilovecheese.com/typesof_cheese.asp7 g6 u6 [3 w% m/ F
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:# E2 l1 Z/ p% ~* m3 \- y; X8 M
2 g4 U/ W2 c2 j$ rCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.+ t8 y- b5 h/ E: s
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking& _% P# E8 w! b$ }
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) R# ?4 a- H! X3 {& F/ M9 W
6 d+ h4 W/ i1 x6 J' SSwiss cheese (white, with holes): mostly for hot sandwich: E5 u/ @, x+ g: Z" D
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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