 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:# a6 l$ C8 |) u! d: N# E- `
· 4 1/4 cups all-purpose flour 3 J4 y+ B$ U& f4 }/ u6 W
· 4又1/4 全能面粉
9 }3 ` Y9 ]% A+ o3 v· 3 tablespoons white sugar % U% \" a* q( Q$ _) W6 y& N
· 3 汤匙白糖1 ^9 X: w" e7 Y0 _* L- W
· 2 (.25 ounce) packages instant yeast 2 I) l. n# V7 T# z; F. x
· 0.25盎司 （合1.5茶匙）即时酵母
+ u; k7 X3 h0 x) w/ {* s, p' v· 1 1/2 teaspoons salt
: D3 h% u& P2 o0 j· 1又1/2 茶匙 盐
# Z& g; I3 F" d/ u) m9 S· 1 teaspoon dried marjoram 8 W+ l7 x6 _& ^6 `, |$ J! j
· 1 茶匙 干Marjoram
- A4 ?1 y! o- \2 V5 ]· 1 teaspoon dried thyme
$ h' u% b1 [" W· 1 茶匙 干thyme A, E7 g- N1 ~4 T$ c
· 1 teaspoon dried rosemary
a# `- t6 h l· 1 茶匙 干rosemary! C- n( ^& j( r3 w9 T
· 3/4 cup milk 7 L) X- S/ p- q* n* v$ r/ s4 Q
· 3 /4 杯牛奶
* e7 O- y6 E; I2 R; {3 ~$ }· 1/2 cup water
8 Q! ~; u* s$ ~) p, W H! P4 j· 1 /2 杯水, U. e- T, d- g) M
· 1/4 cup butter 5 X; W. R1 r' G8 e3 W+ J" Y1 ~
· 1/4 杯黄油
( r! K- g" v& j2 \9 B' H* _· 1 egg 4 M8 L" R: M0 f. _, ], z
· 1个鸡蛋
, u1 \& L$ y8 o. k! `· 1 tablespoon butter, melted ; f$ R% p# A/ U8 W
· 1 汤匙 融化的黄油
6 q! g; d: @8 G5 M* c$ s ( a- K* v G5 t; @/ n$ [9 p
DIRECTIONS:
, s' P5 n9 B5 g/ Z. u5 x; T5 z# J1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
; [& p" L3 D/ |* Q2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
( r+ a# A; u; _3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
- A; o" O# W% \2 s4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。) O j2 P- n$ d; D+ I7 X
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
