 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:& Y' Y% b/ q* G2 J
· 4 1/4 cups all-purpose flour
3 f& g* Q/ y4 P· 4又1/4 全能面粉
7 r, u0 T7 [4 A+ |, U7 \4 ]8 W· 3 tablespoons white sugar : Q- r# X) Y4 Q l% p( x
· 3 汤匙白糖
2 L* m) V: E* o" V7 E1 `9 ~· 2 (.25 ounce) packages instant yeast
" f3 g6 N g9 F9 j; u) [· 0.25盎司 （合1.5茶匙）即时酵母2 s7 p4 g2 {9 _
· 1 1/2 teaspoons salt
# q0 k1 N( p- r+ f· 1又1/2 茶匙 盐% K7 ~! V0 L; {9 b$ V
· 1 teaspoon dried marjoram 4 g1 Z# F' W8 j! }+ G6 c4 s) B
· 1 茶匙 干Marjoram3 B: ]/ U* i+ D. |
· 1 teaspoon dried thyme
7 z0 R2 M. l ^* s3 F0 c· 1 茶匙 干thyme
4 L: C- Q8 ~. e' I· 1 teaspoon dried rosemary
' ?% o' y+ @: T0 ~) ?· 1 茶匙 干rosemary4 n9 X. z8 G, q
· 3/4 cup milk % h# R+ t3 H* C
· 3 /4 杯牛奶 2 ^/ ~, G1 {1 |
· 1/2 cup water $ M4 R- M( ? r( [* P" ^
· 1 /2 杯水
0 v0 _4 S/ Z! T$ G3 X I1 C· 1/4 cup butter : u& K9 Y' _2 x% o A
· 1/4 杯黄油* x7 N# l0 c+ l! }" |! ^: ^
· 1 egg
& r1 m7 D% Z9 w: V: w6 ?· 1个鸡蛋
3 [( M8 G8 T9 L4 {8 W7 r, p· 1 tablespoon butter, melted
0 L7 q$ j3 C# {7 b: e, H· 1 汤匙 融化的黄油
; d2 C" _$ F8 S9 z- E, a s7 X - K# W' Q( F$ \, n" u2 u" C+ I: t
DIRECTIONS:
; M* n8 L X/ a! [1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）0 X" X4 U$ _% Y5 V# O3 l) `. Q
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
* B+ V! ?0 o. F9 }4 |8 u; \% N3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ K- `/ Z6 z1 d; {$ S7 P4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- T% x/ c2 o$ H z6 v# _' f! a$ x
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
* I; g. i; H: \8 k
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
