 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
- O) J. a, s; `1 z0 x) m· 4 1/4 cups all-purpose flour 7 W* _% | T! {. }
· 4又1/4 全能面粉
5 J p. S: [7 o· 3 tablespoons white sugar
3 p4 S+ }+ i6 K+ d1 j* V8 y· 3 汤匙白糖
9 @1 W k3 r6 V· 2 (.25 ounce) packages instant yeast
- b Y; X W d5 o$ X· 0.25盎司 （合1.5茶匙）即时酵母; k; d. i; M9 Q
· 1 1/2 teaspoons salt ! u2 V2 l2 v% L+ J
· 1又1/2 茶匙 盐
5 R# D" }* S0 v0 u· 1 teaspoon dried marjoram / K6 J- x6 q8 n$ w# l
· 1 茶匙 干Marjoram
! c* T* C9 G5 w" p3 N N) c6 H· 1 teaspoon dried thyme ' i8 L8 s. n. x4 T2 v
· 1 茶匙 干thyme8 n' S4 O4 V$ k# t5 K2 W' j
· 1 teaspoon dried rosemary
" b) w1 W- |8 ]' L3 Y4 s: W* v: G; ~" |· 1 茶匙 干rosemary
& M& f* X1 s5 O B: c& _- I/ P* n· 3/4 cup milk
( G6 }7 k# n: T+ G! X! k· 3 /4 杯牛奶 2 n4 q N" \: y4 e
· 1/2 cup water 9 J) U+ \) N/ [1 D
· 1 /2 杯水/ z' b+ F4 y \) Z! G9 p2 n* \0 {9 w
· 1/4 cup butter
& m* x" z9 q7 @: C· 1/4 杯黄油
3 s$ U& W2 {- C· 1 egg
, H: z/ ]4 y4 r$ W" m8 j· 1个鸡蛋1 a9 A' r6 r; O' b0 {, c
· 1 tablespoon butter, melted ( J; R! V9 f) Y% }8 @6 @# V" ?
· 1 汤匙 融化的黄油- J9 h/ e( a8 r: }6 `' L
0 t" B& Q$ d0 |1 X6 K9 T5 ^
DIRECTIONS:0 h& v. b; q$ D- E/ O. H
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）% u/ A: \; h$ V, j
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 & a% a. Z+ n% {0 J+ X
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）, G: O; S- I3 I
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
1 i% ~. t- r# L/ F- Q# U1 H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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