 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
" H3 ]/ ~1 D0 v% c" @· 4 1/4 cups all-purpose flour
, r6 b' |( e0 \· 4又1/4 全能面粉
/ L5 ~) e" a4 o· 3 tablespoons white sugar ( x H& f& t* l' {5 {% V6 B8 s7 }3 ?
· 3 汤匙白糖 P) b! e5 p+ B h3 y& q
· 2 (.25 ounce) packages instant yeast
. m. _, m( F: j1 i9 d8 M$ l· 0.25盎司 （合1.5茶匙）即时酵母/ x) x0 g% \0 u7 g
· 1 1/2 teaspoons salt
# ]- ]8 P$ }" A- x0 k· 1又1/2 茶匙 盐# l2 H7 y8 O! S) e
· 1 teaspoon dried marjoram 2 |: b3 h1 z) m% T2 t4 l
· 1 茶匙 干Marjoram: ~3 @ D2 X1 X0 T; }
· 1 teaspoon dried thyme 3 c( f+ w! \$ U) }# l- d' I) I9 a/ Q- ~
· 1 茶匙 干thyme4 s `) m4 s4 y
· 1 teaspoon dried rosemary
$ \/ D% I1 J5 ?2 _6 B" x4 _9 d· 1 茶匙 干rosemary
, d& [4 S' x7 f: }· 3/4 cup milk
& [4 c- g! `% a- Y# G. [/ P- g; z· 3 /4 杯牛奶 3 }; D/ q M/ T) t
· 1/2 cup water & Q, o, h/ z9 ^8 A0 q h; A
· 1 /2 杯水
2 @0 u7 l* ~, v0 ~· 1/4 cup butter
- W* w) i0 |$ X5 q3 b& A5 B· 1/4 杯黄油
5 i8 p- E2 o- j% Z! I, z· 1 egg
, P4 E: W9 d, A· 1个鸡蛋
2 r p3 y7 q0 t. z" l6 ^· 1 tablespoon butter, melted
( ^" ^! z" i5 k# @: m2 V( u· 1 汤匙 融化的黄油
4 p1 t. w" G S& V A ( c/ i3 Z& Z8 j( O
DIRECTIONS:
: ~' f i2 F x9 L6 [( h$ n1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. |1 G( N, O7 y/ b2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 [5 S' \- Z1 J2 u& V6 L1 b/ j2 O _3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
( m% u; k! [6 G. a* |0 F4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。! l g5 A, R5 c3 ?, p
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
