 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 H3 ?2 V) K8 G
· 4 1/4 cups all-purpose flour
+ z/ s4 Z; c5 L3 S: V· 4又1/4 全能面粉0 |% r7 u8 b7 A3 C. \+ H
· 3 tablespoons white sugar
9 T1 p. T# ?8 V6 B5 j· 3 汤匙白糖. D4 ?" |# _% H% @' B$ r. O6 j. F
· 2 (.25 ounce) packages instant yeast
9 v2 y. `0 D8 v8 C' i7 x· 0.25盎司 （合1.5茶匙）即时酵母; @: H. e h5 q6 N* Z+ f8 G1 x/ a* n! P
· 1 1/2 teaspoons salt ' o& K7 L! g- F' b1 `6 X0 \" W
· 1又1/2 茶匙 盐9 N; o+ z/ q% K% B: s2 K3 p) c
· 1 teaspoon dried marjoram
! F; J5 J' x5 H8 ?5 E6 D) D8 s; Q0 Y· 1 茶匙 干Marjoram
+ ]! r4 J/ K4 c- X. a( u# R· 1 teaspoon dried thyme
/ B, t5 C: v/ B6 O: S· 1 茶匙 干thyme
A% L+ x& N, A1 E· 1 teaspoon dried rosemary
+ X' ?: ]. `: n* I9 G8 ]· 1 茶匙 干rosemary
- f/ q+ o& z5 P' A- Y0 {' W" X$ m· 3/4 cup milk ( }% ?4 J& h, R' I/ O+ P$ A/ \
· 3 /4 杯牛奶
; y h" V! I6 v0 S5 ]· 1/2 cup water ^1 ]5 D1 v+ ~' Y& T- p0 u
· 1 /2 杯水9 Z: N4 y! ]; [4 q: R* w8 `/ P
· 1/4 cup butter ) r" d7 b% J/ d2 A" n" }
· 1/4 杯黄油- f6 g2 \, c2 e# c# p
· 1 egg & v2 L l# o( ^9 H7 k
· 1个鸡蛋
9 j& x4 j( D0 a5 N+ ~$ i· 1 tablespoon butter, melted
6 \7 e, P1 _0 O3 m( ?; @1 }· 1 汤匙 融化的黄油
7 i% U% v D- N M
" l# f7 X: w( E4 J5 D# JDIRECTIONS:4 a+ B; J, y3 F+ T* _
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
+ Z- t A* Z) }2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
2 T: l2 x. [& ?- }, t R3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）3 S) f. s- T: r) {9 a* h5 ^
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- L+ J7 j6 G& N! `1 w* q# q: ~2 ?
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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