 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
4 L. }0 l! v; ?9 A· 4 1/4 cups all-purpose flour
} x3 L5 V& W* j1 r( K, q: Z, ~! ~# S· 4又1/4 全能面粉2 F* a+ L3 P6 \1 n) D
· 3 tablespoons white sugar - t# ?/ v+ V6 x5 d$ z
· 3 汤匙白糖
, C' F0 G( O8 P· 2 (.25 ounce) packages instant yeast
+ t# d j% D. H: o$ E· 0.25盎司 （合1.5茶匙）即时酵母. d% n8 `) e/ |* [
· 1 1/2 teaspoons salt 9 `) {9 ?( ?4 H6 X1 ^( W) j6 P/ a/ |
· 1又1/2 茶匙 盐
( h0 W8 B M- F) }· 1 teaspoon dried marjoram / j G3 E7 l2 Q% v: ^" w# |9 w! Z
· 1 茶匙 干Marjoram
7 J" m& Y' J0 v" N8 v9 o· 1 teaspoon dried thyme
K4 U1 }5 U% x6 S+ M4 E: b· 1 茶匙 干thyme& f# \# D7 u7 A D6 ~* n
· 1 teaspoon dried rosemary 2 ~ }" A4 Z3 F- G* X
· 1 茶匙 干rosemary% L4 j" v4 |1 r4 A
· 3/4 cup milk
2 `$ |9 @1 b* a# U· 3 /4 杯牛奶 ; U( S8 p+ h9 M
· 1/2 cup water
2 n4 S" e T) u' O· 1 /2 杯水& {3 ~3 h$ X4 a: \& g
· 1/4 cup butter
8 v q9 l: ^- m- N- }· 1/4 杯黄油9 G4 \1 n& G" S0 L3 p% P
· 1 egg
' P" T! W) a0 f( m2 {/ {· 1个鸡蛋
6 b0 |; W' X0 r& |) i5 V· 1 tablespoon butter, melted " T4 _# d5 n" l4 P# |3 D. ~* ~. A+ M
· 1 汤匙 融化的黄油2 R7 T/ P1 R2 X$ A( }
3 H& {( X/ T: K2 l3 U
DIRECTIONS:
. X( ^6 u% F, m1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 \6 I8 T2 @3 s7 H
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
" V! Q3 _0 P" I# {. Z( \0 i# A3 _3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）8 j# P! w7 D( C. H" D4 Y
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
/ i& S5 ]5 M: F, f8 u. M; j4 g5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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