第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:( B3 A! Z$ H S @9 C$ x3 `4 f http://www.sears.ca/gp/product/B ... re&mqnodeid=APS: b6 M3 ?6 R/ k9 J3 G
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
原帖由 good-sunny 于 2009-1-15 20:03 发表 ) ?& z2 t' t% \0 F; e& g2 v
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能给个网址看看吗?时间太久找不着毛毛妈那个帖子了。您那锅用了多久?真的的是没有涂层,而且不沾吗?用的时候有什么特别注意事项吗?" S/ R* Q9 e' a9 G4 f
要是不错的话我狠心买一个,总换锅烦死了。
1 e' X+ a. O, W. U" C- O; h我到人家家就爱看锅,打听锅,就好象问,你家几个儿子啊,多大了,什么学历啊,帅不~~- L( |+ G& R6 Z, u- I9 Y1 y: G
我目前就看上呢喃家的锅了,唯一的缺点就是太沉,我胳膊没她的粗,所以端不动沉的2 h% l Z {2 d2 Q! N
闲着姐,我去你家也要看锅哦
+ D1 T/ J! |0 ]0 S Z3 D5 \Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months. . H0 }3 o4 c: T " e# K$ v, t, O2 F0 C! R3 sThanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 6 g o+ Y; a( h# Y( }7 @/ E L5 T; y$ l1 v9 L
Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
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300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。