第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:1 Y8 Y) s. w/ O [2 {- \ http://www.sears.ca/gp/product/B ... re&mqnodeid=APS- d4 l( X! K3 E* H2 f0 g
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
o. _% o3 l( K4 T0 h. D5 s8 _Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months. / P" }% e5 X0 l5 y& X7 w" G! n+ k2 U9 z0 O; M( V% L
Thanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 7 b' E {. }* ^" x
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Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
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300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。