BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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! d5 m2 `; @9 M3 ]: C. J22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

6 v; q2 `7 |* s. N: o7 pJOB SUMMARY:  Responsible to and under the general supervision of the  
  |- l$ y& K& K7 ~/ z2 X7 eOperations Manager, the Bartender is responsible for carrying out the  
$ A4 Q4 K$ Q9 u2 H. d/ vprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
8 n% d) L. j7 i! @/ C+ Y( e3 t" `+ X1) Provides service to Servers and customers by dispensing food and  
( a" b5 @* n7 t/ d2 t- M  p' W  ybeverage items.

2) Responsible for handling cash for the products sold, and for the  
. T* L4 Z: g- T: T1 s2 nbar and debit floats.
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, ?* b1 `' s8 \6 L3) Opens and closes the bar - counts floats and sales at the end of  
. G# T; p' Y/ ~" i4 heach shift, and upon closing.

9 t9 j) a4 w. E! o6 t4) Cleanliness of all areas, supplies and equipment, with particular  
2 k, N4 J0 n" a5 g+ Jattention to areas used by customers including bar counters and  
- y9 B' |8 v' ]( {seating, tables and chairs and surrounding floor surfaces.
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4 z& k6 P$ x1 f- z2 T8 \" I5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
1 E4 l4 l7 U5 i2 m+ E: j% X/ Pproducts, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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- y  v! p; A  N7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
" H$ h+ v! t# r8 s8 t' o" p) w0 v: j To enforce the AGLC Liquor Control Act, the Capital Health  
, W& o+ F# m; c3 g- zAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
, i, m$ w: A# iSenior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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$ S/ u- X& l0 V. b3) Excellent work habits, appearance, personal hygiene and dress in  
3 ]% p8 k: ?3 m- N- {" l: c( j* aaccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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, l! H0 v9 j; J7 S2 |5 F5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.

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4 Q  x1 j/ G$ fUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
% y, L8 w0 R/ M7 z) @purchased at SU outlets to be eaten on shift break
  a+ X6 W1 Q: K# ?# nPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
) Q6 ]. s, |. J3 yIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
) }& i* ?0 S' N4 W- Dunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;