BARTENDER

芳草萋萋

P O S T I N G
; m. y$ }2 I; j. B0 t5 P. f
BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

& b8 M0 f3 A7 x+ r  EJOB SUMMARY:  Responsible to and under the general supervision of the  
0 u' [! t, A' c$ x' ^9 e# JOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
' f3 I  M: Y8 v3 B0 t1 [8 Lbeverage items.
1 A, i' A; ^8 U9 `4 e- d+ a$ Z7 L
. y; D7 l" i1 y+ N9 O2) Responsible for handling cash for the products sold, and for the  
' H2 T; c! I, j: U& [6 Q( r$ Gbar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

, f# P9 m1 D# `0 A$ B, c4) Cleanliness of all areas, supplies and equipment, with particular  
9 i4 B5 b3 r5 e* ]* V* I( wattention to areas used by customers including bar counters and  
! Y6 ?5 q. v0 kseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
5 A7 P. D+ e/ k! n; U4 ?products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
4 \7 d0 l. P* N9 U5 A8 X5 v! @monitoring of Servers to ensure that customers consistently receive a  
; V2 R9 t8 X" }/ G, Whigh level of customer service offered with a positive attitude in  
6 n* |& y) p% M: Laccordance with Students' Union policies.

3 P: f; [% V( C  |; Q7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
$ u; C6 Y5 D+ A) lAuthority Act, U of A and Students´ Union regulations and policies.

5 g6 g# l0 Y+ K9) Other job related duties as required by the Operations Manager,  
. D& }. Z& Z! _' S' Z' A( i+ u- }) TSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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" Y6 A8 [% r; p. }5 L2) Minimum of two years experience bartending in a high-volume  
3 e! C" S) g* K9 Uoperation.

) O5 f7 ~2 {/ n3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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* a5 |5 s0 G& n1 x/ x1 E% E. W4) Good physical condition, the ability to handle full beer kegs.

7 m/ j: e  Y' j5 M' ]! W5) Ability to interact effectively with all customers and Students´  
8 |; Z! @2 ?% \% @; n% n; n, r& BUnion staff while presenting a friendly, respectful and diplomatic  
! u. B0 `) L3 H$ |' A& _attitude.

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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
( B; v2 [8 G# `! X/ m. E) [/ ipurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
3 v" x& y8 H. e# V+ xCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
7 N; n0 E" ^" M4 Y4 G7 [% vOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
! u; j0 k  I$ |' l* t% Lcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;