BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
+ c8 ]1 e4 D. SOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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& I1 n+ H/ d) h% t. z' s2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

" I9 e' C" \9 f( w$ W+ n2 ]3) Opens and closes the bar - counts floats and sales at the end of  
' K1 D& d$ E, h( j( g1 l' Xeach shift, and upon closing.

7 M4 K# x9 Y% {- u. e# t1 D6 @4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
, L( {3 D* A# o3 P6 zseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
) y1 R+ w' F9 E3 d$ T- O$ m) `storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6 n+ p2 q& p" J: F% P6) Supervision of staff, with particular attention to close  
% j9 T8 W" H0 P1 O+ E: s, wmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
8 @$ O' l# }( o0 I& }accordance with Students' Union policies.

% i! }3 P8 @! [, ^7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
3 R" m1 g2 v- k, [6 ySenior Operations Manager and Senior Manager.


QUALIFICATIONS:
. o' c2 L, _4 G6 n1) Minimum Alberta Grade XII or equivalent.

$ r' p2 x! k4 R2 X4 n2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

2 ~$ `5 |6 C, _3 u6 i/ s7 Q7 a1 n5) Ability to interact effectively with all customers and Students´  
" A, u1 F8 V/ u$ \* G% M4 QUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
# L! G2 ~8 Q! YPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
: d: h; G  l- A% g& e9 I# `0 j1 KOnly shortlisted contacted
7 D2 P8 g, v; k  m* d2 lIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;