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BARTENDER - Room At The Top (RATT) - includes some serving3 w+ p' d. V! ~; U% R' Z3 {: A
+ Z v# u+ F$ ?0 O7 ~1 u22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday
' d8 I6 e9 ]6 lthrough Friday
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JOB SUMMARY: Responsible to and under the general supervision of the
: R* |! @: C4 `; K' jOperations Manager, the Bartender is responsible for carrying out the 4 z8 p c6 e3 p0 r6 F* R8 k
procedures necessary to maintain a high standard of customer service, ( a7 e3 Z2 ~2 A5 R, s
cleanliness and order in the bar./ i" {, d# T! z8 z0 }, u1 y
1 l# h! j: t; L# `DUTIES AND RESPONSIBILITIES:1 j9 `) x* n3 W; b
1) Provides service to Servers and customers by dispensing food and
9 P0 r; r' G# r, h$ qbeverage items.$ Y4 e3 {4 s+ d7 o0 A
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2) Responsible for handling cash for the products sold, and for the
. z! E8 K" c9 I! Ibar and debit floats.: w! h7 G# {# m) y. }0 U
1 Y* q J( t7 d: V# `$ t3) Opens and closes the bar - counts floats and sales at the end of
3 B3 V1 H) r. L/ |2 [& Q# \9 leach shift, and upon closing.1 n( D2 ^ k2 v, x1 M8 ^4 P. d
2 W2 N4 b# a4 X( F9 H4) Cleanliness of all areas, supplies and equipment, with particular , ]( I* \; a2 }# I( `: { g c$ m
attention to areas used by customers including bar counters and
: D& K7 S# P8 N$ ]# K# cseating, tables and chairs and surrounding floor surfaces.2 B; m/ t. f2 j4 D
% w* J8 @& A- l/ y5) Receives orders from suppliers, rotating stock as required in : x- f( A" H5 V! {$ i2 M
storage areas. Restocks kegs, back-bar beer coolers and all alcohol / x2 g: D& ^# L2 i0 |" M
products, serving supplies and condiments at the end of each shift.& g' F: `$ p$ g7 e7 F- Z
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6) Supervision of staff, with particular attention to close / d( i5 L9 t! J$ p! n4 x* @& ^* K
monitoring of Servers to ensure that customers consistently receive a . \5 I3 C& K* o+ T. ]4 \1 p5 s" r
high level of customer service offered with a positive attitude in
# y. w- ]$ e& V) W5 w( Caccordance with Students' Union policies.$ d7 q( G5 L( g8 Y+ x
* A+ _; _$ `: y/ ?7) Training part-time staff in a manner consistent with maintaining a - ~7 Y( t- y- M& b( i
high standard of customer service and effective operation of the room.( u7 z4 v2 k; F0 T$ b
To enforce the AGLC Liquor Control Act, the Capital Health 1 k4 P" I+ S6 v- W4 n
Authority Act, U of A and Students´ Union regulations and policies.) n5 H/ c9 `1 `, Z; X5 u
) g' {5 M. W+ m& ^0 ~- s9) Other job related duties as required by the Operations Manager,
7 X8 Y$ D% G3 C/ {0 ^. @& ZSenior Operations Manager and Senior Manager.
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! Y! S+ E5 Y; j3 M) U" t7 G9 Y6 _QUALIFICATIONS:- ^' s5 ~5 | |/ Y6 `
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume
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3) Excellent work habits, appearance, personal hygiene and dress in
6 ?9 H: b& I( h6 [accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.. R( z3 R; G( V+ Y6 Q+ j( C" K
% X% R L; F' E" C5) Ability to interact effectively with all customers and Students´
: K2 ~- L* u* y8 a# RUnion staff while presenting a friendly, respectful and diplomatic 6 u; U0 L: P' q1 |
attitude.0 Z) ~7 F5 x: l8 n. B( \/ R
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Union position* [! s+ }3 q% X) }- [
Wage: $7.73/hour (under negotiation) plus 50% discount on food 8 z" ^2 B- d* |! x9 E5 N) r
purchased at SU outlets to be eaten on shift break
# ?$ A+ S% W2 H5 ~8 ZPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A , E5 L; G# c: R, F" a3 ]& c
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
9 k6 O7 t2 [1 K6 IOnly shortlisted contacted
9 i4 a3 z$ V8 d1 iIf you would like to review all Students´ Union job postings, they ( |' {8 S/ [4 g2 t7 |: `' \/ ~ h
can be found at this website: http://www.su.ualberta.ca/tools/work
( G% G; [( V6 q D" L- Runder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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