BARTENDER

芳草萋萋

P O S T I N G

! A( w' G5 R+ R' h- M+ d+ P, i3 _BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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  n" z0 y. I* A( y% r# Q/ aJOB SUMMARY:  Responsible to and under the general supervision of the  
* K' d6 R3 W: F4 }5 O& c( vOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
- W. b: a7 f- }6 z% |1) Provides service to Servers and customers by dispensing food and  
. \) Q' a% `0 \4 K+ j  Cbeverage items.

2) Responsible for handling cash for the products sold, and for the  
& O9 U, E. P* R3 ~1 O( P; Q. Lbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
8 T, [7 J/ H$ }8 C9 Y7 meach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
  I4 Y2 |0 T" m# t1 k1 Yattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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) R; @5 c/ {( C, z  u5) Receives orders from suppliers, rotating stock as required in  
* Z" I6 ]4 W0 J7 zstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

. O: q! D5 r. {6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
  D  f* s$ t& H7 K# Laccordance with Students' Union policies.
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, C, n: J+ g! @, R# d7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
8 z4 ^7 A8 _/ q1 f( [5 h To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
9 M; Z5 A% I# D+ KSenior Operations Manager and Senior Manager.
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# [1 M; ?$ t) j+ ?: J8 [QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
- h6 q  s  _% _( K( W, `9 joperation.

7 _  c  w# z, M3 u0 k3 i3) Excellent work habits, appearance, personal hygiene and dress in  
* u2 K: F2 u4 m2 S  \+ S2 }  ^accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

' f5 s0 n: U6 p3 D5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;