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BARTENDER - Room At The Top (RATT) - includes some serving' u7 m& S4 V- d7 A# ]7 e. z
3 K3 Y0 @, I+ _% o- G; N22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday 2 f4 a2 L2 t, N4 J1 Q; h0 t X7 `5 v
through Friday
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JOB SUMMARY: Responsible to and under the general supervision of the
7 @' @( A$ m3 ^# D% i( k/ f UOperations Manager, the Bartender is responsible for carrying out the z; j& r3 o: M* s7 s& h' g0 A+ d% |
procedures necessary to maintain a high standard of customer service,
" y3 p$ d3 N x# V4 e9 N! Zcleanliness and order in the bar.% Q7 ~! }6 T. C/ h
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DUTIES AND RESPONSIBILITIES:
5 r8 D% U6 P3 j) ?, G( `) m% \1) Provides service to Servers and customers by dispensing food and
* v8 ] U: M( f& @beverage items.# @; ?: p- ]* H3 U9 s" O, i
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2) Responsible for handling cash for the products sold, and for the 8 ?, ^8 o ~, h q) Z
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of 2 t' U" Y' j( L2 O, y
each shift, and upon closing.
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3 |% x& Q0 j% m3 O+ Y4) Cleanliness of all areas, supplies and equipment, with particular ; U0 Y- q J1 j
attention to areas used by customers including bar counters and
, d: P& d$ ?. K* {7 ?* E" vseating, tables and chairs and surrounding floor surfaces.$ `1 z5 d2 P9 P) m; ]
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5) Receives orders from suppliers, rotating stock as required in
8 C6 \( ^; P' \+ j" K' Cstorage areas. Restocks kegs, back-bar beer coolers and all alcohol 3 M z4 p6 d8 I; R' y
products, serving supplies and condiments at the end of each shift.% D& x7 I0 V5 {
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6) Supervision of staff, with particular attention to close $ s! k: N4 g; y. Y
monitoring of Servers to ensure that customers consistently receive a
, ^# P; T8 D! g* Qhigh level of customer service offered with a positive attitude in
! v- n2 f; E0 c3 J. i6 X: Uaccordance with Students' Union policies.' B ]5 ~7 |; E5 \8 N4 T5 T
5 V% w! `4 v1 w \% t7) Training part-time staff in a manner consistent with maintaining a
: v* e$ C# e( s ?4 G4 Ehigh standard of customer service and effective operation of the room.7 ~" t7 p% A Q3 I1 t/ d
To enforce the AGLC Liquor Control Act, the Capital Health : d( v% k! v; j7 u1 a, E7 d* e
Authority Act, U of A and Students´ Union regulations and policies.
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$ u: u+ }. e. O& J7 O( I- @9) Other job related duties as required by the Operations Manager, - G3 s9 o/ q: w- w+ S5 [
Senior Operations Manager and Senior Manager.
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3 A% ^4 m# K5 T- F1 `QUALIFICATIONS:
, w1 _% z% ]* L: D6 c" ]. O1) Minimum Alberta Grade XII or equivalent.
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6 @" d: D0 E2 J# G& \3 }6 k2) Minimum of two years experience bartending in a high-volume 1 L9 R; U+ Q9 t9 e! I3 E
operation.
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; h% o% h7 P! j, G3) Excellent work habits, appearance, personal hygiene and dress in
% f4 G$ @, B6 E" ^# Y0 Daccordance with Students' Union policy.) U( D- a, k$ w3 r0 U
4 ~' D& l' G) D/ N& \2 j0 j4) Good physical condition, the ability to handle full beer kegs.+ j# _; v& w. j% `. V- N4 H( w$ x
6 v% R1 p3 J0 Q* L9 s. f5) Ability to interact effectively with all customers and Students´
8 }& h* J( R ]! b: ^1 G0 YUnion staff while presenting a friendly, respectful and diplomatic 2 t+ @# v( J( m$ L9 B( D& w& R
attitude.( ]: H: d, S/ T9 ]3 T
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Union position5 h8 z- H2 Z. B3 f' G
Wage: $7.73/hour (under negotiation) plus 50% discount on food $ H2 T/ e" ^( p: I5 G) G" a, B
purchased at SU outlets to be eaten on shift break# d, L+ ~. @0 w) E2 C4 h0 x
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 1 Z. p" H+ V" R) \3 ]
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>: C' w* A# ] Y$ ~0 R! y
Only shortlisted contacted6 _- U9 {; [# C2 I3 m3 I( D0 v3 B
If you would like to review all Students´ Union job postings, they
, L' i) f# m0 v* S( \+ |8 mcan be found at this website: http://www.su.ualberta.ca/tools/work # a: O* m. b4 o4 }/ j6 r& ?+ K
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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