 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
& h8 }$ W1 w3 e3 E* H# V: W! o$ X8 d" n$ h
SERVER (RATT)+ t. S! `" F4 w, B- w
# B/ d y3 c+ @# ^* G
11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
8 \# E$ w' s' I+ B: _0 w3 HThursdays
) s- H# T4 M9 z M
: p& A, E6 f! Q7 K5 s0 a0 F& h8 jJOB SUMMARY: Responsible to and under the general supervision of the
; R/ M" z& L& I8 E3 g7 W; aBartender and Operations Manager, the Server is responsible for ) ?2 ^- u+ S6 k- d
carrying out the procedures necessary to maintain a high standard of 4 ~1 v; X, [( ]8 o! s9 [0 N
customer service and room cleanliness.
6 b1 H3 W _* o- Q0 u% e
; l) o9 Z6 z5 v/ J; L# {
- f4 ^9 u; k9 z$ F+ H- X/ hDUTIES AND RESPONSIBILITIES;
1 [3 `6 H. C7 }' t4 Q+ J, ?1) Provides table service by taking and delivering food and beverage - _, ]% x+ Y& V1 w( u) h
orders.
3 ~0 Q& Z* Q+ q3 n$ x' {& v2 E! ]
5 l7 a- C( q- P) t( B6 r a; R k2) Responsible for ensuring that customers consistently receive a
% o+ ?' G1 E( z3 e7 N# Vhigh level of customer service offered with a positive attitude, in / I6 A7 C; u- r6 K" r
accordance with Students' Union policies.
% R& z- Z L+ [" T! [& y, W7 e! d7 _; C
3) Responsible for handling cash for the products sold and for the
: ]- l7 l& m' P' x! W: ototal cash-out value of items sold on each shift.
8 X/ p+ I# F3 }8 |; H$ v0 ~5 l6 e. `0 f- \+ {# S4 ^
4) Responsible for maintaining table, room and bar area cleanliness,
% |. Z1 H! V: A) Yincluding regular bussing and wiping of tables, full ashtray removal 4 U @$ F- m7 }
and ensuring floor surface cleanliness.
+ B5 B# Z/ Z0 K# X5 Q# Z! M' |6 Y/ p) F7 \, J6 w; t5 h
5) Monitoring patron levels of intoxication and taking appropriate ' ]7 h0 q+ R) w" v
action when necessary in accordance with established Server
% @8 k8 q* w$ R7 z" }7 Uintervention procedures and provincial liquor laws.
6 c9 D$ N+ \% C2 A+ x& d6) To enforce the AGLC Liquor Control Act, the Capital Health
- G4 D' O. b6 n" x8 m! gAuthority Act, U of A and Students´ Union regulations and policies.6 b8 m- a8 a2 d. l: `! L
+ C. j: Y) u* p6 [' B$ F& O9 n5 ~7) Perform other job-related duties as required by the Operations 8 [ |# K9 s" m$ Z# T) p: f" X" s
Manager.
: s% ~, x7 _. w [7 z! v
* ~) q4 B% I7 O2 ^5 w" w9 C& T# F
/ R/ [# ?" `5 @% VQUALIFICATIONS;
. H, p' \) c: ^1) Minimum Alberta Grade XII or equivalent.
; W/ ?' `, j' S' G/ n& b$ O3 t- q* n( ^2 Y4 b* z& S* f! Y5 l
2) Minimum one year serving experience in a high-volume, food-based 1 B( m! T c: |
operation.
; X' S/ Y0 R/ I* r+ U o- `
! j- n a& C$ B& a8 z3) Personal cleanliness and dress in accordance with Students' Union
: n- ?6 @! K; [4 H4 }, s! _policy.3 Z0 P% V) N- p" P4 J: p
4 i# u6 Q- p* K& c9 V. `: J4) Experience operating an Interac terminal and processing charge " I9 T% |9 F* v; g* s5 X# g3 q5 g
card transactions.
T8 O' G/ e' f5 t" q4 }% p+ A" j* o; D) E( N& y5 `
5) Ability to deal with staff, students and the general public in a
. q- s f. t }+ r: D7 tprofessional, friendly and diplomatic manner.! [& }; Y% e! Q3 m T3 y
" B% h7 h, t \- q! x8 ^Union Position7 ~1 ^6 r9 p9 E) @
( W* S2 R% P! F5 AWage: $7.00/hour (under negotiation) plus 50% discount on food
& R+ l: ?6 Z8 |, |% Xpurchased at SU outlets to be eaten on shift break- C5 {) m y& C+ S' G& `* C
% I4 X# v) n3 f6 n; `/ ~5 ]Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
0 Y r& ]! x' N8 P* I, {Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>+ |1 D0 O. v4 R: ]) {) Y8 d$ {
7 ?% v- o; n5 U; n- y. `
Only shortlisted contacted. t( O( Z3 I4 C# W6 c" b6 ?
If you would like to review all Students´ Union job postings, they
1 t7 R' o( _; R: Lcan be found at this website: http://www.su.ualberta.ca/tools/work 4 a7 y$ d: N ^
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|