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JOB POSTING* V$ ]6 r' u8 H
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SERVER (RATT)$ X6 A1 z! Y( e0 k: T
& m/ d4 n4 i1 m1 {% R) D! J11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 2 P- O5 V9 |4 N7 y' {6 u& d
Thursdays2 N* R) h5 l) S& B$ U' U/ a
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JOB SUMMARY: Responsible to and under the general supervision of the
_0 [8 g0 F2 a. A8 i& B3 |Bartender and Operations Manager, the Server is responsible for
& Q5 k C3 h1 }6 `5 y% Gcarrying out the procedures necessary to maintain a high standard of & p+ V% }1 C. ~& B
customer service and room cleanliness.2 n% V+ S( l( k; N
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: H6 F3 `6 S- A8 t( }DUTIES AND RESPONSIBILITIES;
* r' Z3 `" c3 }! b! Z+ \1) Provides table service by taking and delivering food and beverage + |+ h$ z$ _6 h5 h
orders.$ c0 d8 _3 z1 A% j( f
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2) Responsible for ensuring that customers consistently receive a
& e# M' w4 o* p( L' rhigh level of customer service offered with a positive attitude, in & P5 V9 K1 ?9 p" j
accordance with Students' Union policies.' A3 e e4 V( J1 l: ~) b
+ f2 z7 l4 `8 {. B3 }6 d! R0 s3) Responsible for handling cash for the products sold and for the
/ Y, P/ E Z+ p* A% d" ptotal cash-out value of items sold on each shift.1 v! _9 \ Q& t+ @
G- I" y1 M- b, U0 z0 y& O' J! I4) Responsible for maintaining table, room and bar area cleanliness, & h5 j$ T- G4 k5 H' v9 _; _; m1 @/ j
including regular bussing and wiping of tables, full ashtray removal
* X, k6 b5 } T* Pand ensuring floor surface cleanliness.; Q8 b* {: G; y4 V1 M2 w
4 s% E8 X4 x& J; w9 \+ u1 M \& e5) Monitoring patron levels of intoxication and taking appropriate
. q& g/ l- s: w) _! J/ a2 Zaction when necessary in accordance with established Server ) X+ g* B, q, @# _/ O
intervention procedures and provincial liquor laws. E; R; D1 O2 [& W4 F# u
6) To enforce the AGLC Liquor Control Act, the Capital Health 3 n( r5 K4 j& j4 S B, a
Authority Act, U of A and Students´ Union regulations and policies.. o- `1 |3 D+ }; a b+ ?
l$ m* H3 g5 e! p% t% Q5 ~7) Perform other job-related duties as required by the Operations $ b3 s% c6 `! q9 `2 T
Manager.
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QUALIFICATIONS;! k: |. f$ G+ F
1) Minimum Alberta Grade XII or equivalent.
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3 r" f$ E5 b6 W2) Minimum one year serving experience in a high-volume, food-based ; q# j5 n) X* c6 C o( Y/ k
operation.
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3) Personal cleanliness and dress in accordance with Students' Union
6 h. i$ |' R6 b, Y. _0 I8 qpolicy.
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4) Experience operating an Interac terminal and processing charge 9 G: g. q2 E, O4 {* r) V8 M4 J, t* g
card transactions.
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5) Ability to deal with staff, students and the general public in a " S! Q+ ~$ J2 H9 P; s+ U, \
professional, friendly and diplomatic manner.
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5 P0 r& U% S0 M) @7 H" D; q* BUnion Position1 Y! ]0 k* T }& b* |- e% b1 t
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Wage: $7.00/hour (under negotiation) plus 50% discount on food : M' ]8 U6 J6 F3 O( D. W5 y
purchased at SU outlets to be eaten on shift break
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! y& [5 A* n$ i+ yPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
. M1 B% h% D1 G9 ICampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
! B1 p5 w5 [( Y, d5 {& @If you would like to review all Students´ Union job postings, they . y0 z9 h1 ^ N
can be found at this website: http://www.su.ualberta.ca/tools/work $ D2 N9 f8 P# K1 A; k6 f
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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