 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
& M3 j4 z# q' a* R& i牛奶
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9 J# b$ R* X- M2 K! `' WWhole Milk(全脂) , a5 z+ P# |) c! N5 ]
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Low Fat Milk(低脂)
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Skim Milk(脱脂) & k5 r% C2 n$ \$ }
4 v/ @$ s9 q; C0 y* I" D1 ]& hCream 鲜奶油 D1 a4 E3 x5 F& P; a2 Y' \
" [! y* r) p8 s
糖
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# q) G5 X; v9 ^% hWhite Sugar(白糖) * I1 `6 m( \9 |% I" x3 Z$ l' [) A
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Brown Sugar(黄糖) / J5 \* k- E- F3 [, H( p
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Sweetener(代糖)
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糖浆 Syrup 有很多口味 # B3 ]' K% K- @, ]# g6 ~
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Maple(枫糖 ...
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More that I can remember right now:
2 k4 O$ {( p7 M$ P& G- N! ~" m* pPowder Sugar
5 F7 x2 V4 a GButter Milk2 G# x0 _' u+ ^$ x0 ~- k3 v8 J
Cream Cheese$ Y% j* B7 R- F. T$ p
Whiped Cream
6 x/ h4 H1 R4 A# d, Z. _4 LHoney- _& e/ {' |4 C) b
Jelly0 o8 f' R% c8 u. V
Dip
2 g; V/ ~! _* jSausa6 Z( o- T' j* h
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...4 T6 B6 f- f% l1 Q8 I4 p
Spices/Seasonings:
# L/ i4 U7 {3 v9 I3 n2 `Chili Powder" s! o- P* T% Q* U+ O8 ^
Cinnamon8 H f$ s+ h5 G' H$ T
Celery Seed& s+ u" _( v r
Paprika
5 K+ X8 O1 @0 ZCurry Powder
2 d' j+ \/ y# pGinger
6 O. D; l/ s, n) z7 {Mustard
( G9 k% I* ^6 {8 V3 l( gPoppy Seed
: V/ _ L. u, H3 W- r, vGarlic Powder
H" [1 }. k2 _, hOnion Powder" `& q z* q9 J$ `8 B
Poultry Seasoning- d6 |" _: a2 Y9 K9 G: a% D+ T8 K
Pepper
* T$ K& @7 Y! b. L& v) q" _Cayenne Pepper
& k4 _& u2 j. X& O6 A# p+ h7 dBasil4 e) Y- b8 `. _; P, ^5 D, T
Bay Leaves
. W. a- t8 o6 n' E7 k6 O1 n" gChives
; D5 @3 d. K; |0 _/ B% }Parsley
9 l7 b8 r+ M2 l" ~5 YRosemary
5 I! l- Y' Z# t, _& z) qOregano7 p2 f2 E! ^, S; }* v' @2 w
Sage3 m: l5 P7 F6 b* u
Thyme
. Z2 v. {* h d) h$ USesame Seeds
) s4 D0 v$ R( C( M' |Italian Seasoning' W4 c+ k: ^* V J0 j* B
Five Spice |
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