 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM: E t3 s4 w0 b. j7 a
牛奶 8 k3 V' i* W9 L* X# {
$ r1 [, ?6 t5 d: PWhole Milk(全脂)
+ V) f3 h# M. s. r' E
5 N8 B! \1 D: _% s$ xLow Fat Milk(低脂)
( v4 B0 a5 p' |1 h- X5 h+ B8 q8 U5 v3 @$ D- S D& d
Skim Milk(脱脂) ) T8 H; o M6 P$ C N: j# u% W/ N- f
. g' ^) K& Y# n; ?9 BCream 鲜奶油
$ w8 Q- r1 T) B2 n; L; D+ p( I0 a7 {1 L
糖 ( Z- x2 [1 W8 ?1 q$ _* E- u
1 N9 L2 ~! N% j9 Y! P
White Sugar(白糖) : e6 o7 y- d5 L+ f
2 G2 e& a3 D6 [9 _Brown Sugar(黄糖)
6 ?! d0 D/ G* @2 Q* h0 s6 A; U3 k
4 O( u& l3 Q) `# K, j0 [# GSweetener(代糖)
& i2 i# D2 f* C& j
1 M. [+ Q* |$ G, t, G糖浆 Syrup 有很多口味 8 D. h4 D$ n+ e' e- ]1 x3 ~+ L# R
* B0 K: D. B4 v1 p
Maple(枫糖 ...
" l" E3 E& D5 d: k+ N [: g0 |$ g- Q- |
More that I can remember right now:
% v. u/ Z0 p8 Z8 L5 }6 W) G' NPowder Sugar
8 S f- P; u4 f5 S. @, r T0 JButter Milk# P! p( q d) z4 l' R# {
Cream Cheese, l5 l2 T) L: ^$ u, l
Whiped Cream4 [6 k! ~) V) ~4 z2 h$ y* e$ d
Honey9 a/ D* }7 k/ R& v7 V( R. g
Jelly6 c3 C# m3 Z9 S6 W
Dip5 W, n: |* u$ r8 e+ [. t4 R
Sausa
$ o3 l x1 f- J+ U+ Z( U( t9 yDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
+ i% g9 p0 I) Z4 V( _0 H. FSpices/Seasonings:9 S4 T& v. N, ~3 W3 ]* O" j4 G. m- G# e
Chili Powder
8 z8 L, C- ^( {3 V: pCinnamon3 Q0 ~& X! |# Z6 o1 z1 s [0 v! H) C
Celery Seed8 \4 R5 U$ Q! H% g" g0 Z7 c
Paprika% q L% e e/ A7 O* H
Curry Powder
& V3 ]9 t- @# NGinger
# A0 K% N, Q- ZMustard
) t" Z$ L% N4 X, UPoppy Seed
2 ^; @- c& E* WGarlic Powder
D5 X8 e; u5 A& c9 ^, B- jOnion Powder
4 s, e+ ^+ p1 H& U: MPoultry Seasoning
% [& ]- Y! v- ?+ yPepper
7 V$ M j2 z3 E3 [& u5 yCayenne Pepper, x# u/ A9 C/ J- Z; B/ w
Basil: Z' i1 _" ~- m1 G6 E* f
Bay Leaves
8 I1 C# D/ H! F% {& m: MChives0 q6 f5 s: p- v" E& s- [# p
Parsley
7 C, b) B- T% i5 l3 {Rosemary
4 P3 \$ P" w2 ~0 E; ROregano! ]3 C0 T0 [# M' z( o* q! O) k7 J
Sage1 M" p7 g4 S. Q1 j
Thyme
0 L6 l. `) g2 USesame Seeds6 f- L B& U2 A N' ]8 N
Italian Seasoning
) O5 \$ m$ h; j! t4 Z2 Z) ]Five Spice |
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