 鲜花( 0)  鸡蛋( 0)
|
Hello,
# }5 N# k/ n% u2 ]; y* }1 d9 l/ n. n; ^" {: q B( _4 D$ z
Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. K. M" e) O+ B9 H* P6 D
) d! n) h7 h/ v+ b9 ZJob Requirements:7 a0 e; J( Q* o9 u$ @2 E; b7 I# V
1) Fluent English - reading, writing and speaking- H! T- M3 H* q# o( n( m
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
- d6 x( {+ R. L3) Excellent customer service skills
3 e. ^! z5 d5 ]# h4) Vehicle to make deliveries
0 t1 |$ x- q0 a9 b4 Z0 u y, W5 u5 C9 o8 @
Responsibilities:
$ a4 q- a0 x6 }: }1) Accept customer orders by phone or face to face and enter the order into our point of sale system.) ]/ m; n' O; Y! ^, @
2) Prepare the order by pouring sauces and bagging prepared items
5 y/ {# p# b' e$ R& Q2 J$ P3) Delivering orders to customers4 W/ @) i+ m; T7 U2 {+ B4 o
4) Miscellaneous tasks required, such as refilling order supplies, etc.
2 R7 ~4 j' x* H8 j
; ^- t9 @4 N( A+ YSalary and benefits: p5 L2 D7 n; |9 U
1) Competitive hourly rates
. E0 N% R- ~* h" l4 i2) Employees keep their tips for delivering meals during shifts.
. F8 a' p3 f: S8 c) T, c9 M9 j# I3) Employees receive 1 Canadian dollars for each meal delivered during the shift.2 l% f2 o# j1 V5 L) a, X2 ]6 Q5 E
4) The employee collects any delivery fee paid by the customer.
L9 g# ?4 V6 e! J, U5) Consistent and stable schedules offered, e2 ~+ z5 t' \; }! e; c
6) Free meals during shifts
( R7 y- n6 h ?9 k3 r5 K3 z# U+ ]; N* b. H* z# `% u% t) R' K
If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)! X K# c7 D- d
* W4 i# F. N$ m- Z$ JThank you! |
|