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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:% B. l# I0 C6 e% c3 \6 Q0 L
1 I) c, L$ g) i- d4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
5 _$ e$ |& {, r. l0 |½ cup of milk
: `: \& O8 ?$ `( y) r8 e+ r o+ a3 or 4 table spoon butter or margarine9 D+ R& S4 d+ Q2 l
A little salt8 V6 E5 ?) Q! }8 N% B1 @% d' x
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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, E: C, L0 B; w/ t2 iPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ' d2 o8 |* J1 J0 [% c. ^
Bring to a boil, and cook until tender, about 15 minutes. + Z5 S( K$ B' u+ @: V: d/ T
Drain the water, mix in butter and mash/beat with mixer. * [" ~ b! y: B1 I' z3 \' d
While mixing, add milk to get desired creamy consistency.
1 g+ f/ W }1 h( hCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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