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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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6 S. x( ]5 b9 |- x* `. X4 X4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 |* a- M8 [1 S8 H! w& e
½ cup of milk
" L" x; l+ q! i6 t9 M" T3 or 4 table spoon butter or margarine M* O2 _" f5 P/ f
A little salt9 ]: ^* Q, L# \; t# E
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream( z- _7 X9 v' B0 @+ z0 q' \. U: A
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DIRECTIONS:# ~/ l5 K, R1 X* z" G5 Y9 b8 i
/ z. N9 @3 B% }/ {. VPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ) i: J9 w) l) ] f3 p
Bring to a boil, and cook until tender, about 15 minutes.
: \, Z3 H, X5 ~# s) a: PDrain the water, mix in butter and mash/beat with mixer. - j9 q5 z( R" ?) E* G
While mixing, add milk to get desired creamy consistency. 5 Q+ D5 i# e# b$ j) W8 k1 s
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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