 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
* S: n W& ?1 i' i
$ m" r' H6 h- VINGREDIENTS:5 y' R/ ]% T4 v( e
9 }1 P9 B' z9 d1 n x/ Q6 q4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 a q( A, H; B0 {
½ cup of milk
2 F, k1 c: l$ _ B2 N n; s3 or 4 table spoon butter or margarine8 m! O+ T8 u) `
A little salt
0 k" a, a3 i& O3 J# f8 w3 _If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
' v9 R8 |4 z: u0 v6 D T
4 L3 h6 e9 B4 S" _DIRECTIONS:( P F7 c3 \& m y
. P" d+ c) r- n. ?% ^3 y9 JPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ A3 Z% q' u: {( P4 }Bring to a boil, and cook until tender, about 15 minutes.
2 o2 v5 A; J6 R% O/ P+ d; wDrain the water, mix in butter and mash/beat with mixer.
- p/ u" |# P! D9 i: D* sWhile mixing, add milk to get desired creamy consistency.
4 H D9 r" E6 p+ y/ E: |# Z# WCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|