 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:; ~ w9 `9 [. p4 _- y
) ^% M. t' ]! A+ H5 N( Z: i
INGREDIENTS:6 @& h. S# U3 w2 g+ p
& M: G4 L4 o- h* t% M- A: R# [6 R
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
- Q6 b& Z& [( L. w½ cup of milk3 p2 Q9 f1 z' e3 C( c4 q; v
3 or 4 table spoon butter or margarine
; x$ S# @- v/ s X' W% ~A little salt
( G- H! `9 K: K, V7 |If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' @0 O# k6 ^! Q; k& Z
; i$ R$ n7 V9 r x0 o
DIRECTIONS:1 j8 [* n) A* [- a) X
, ]. e7 X# o, }) _! c' C8 s7 Q/ tPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ' i* F* g& S ?3 G, w
Bring to a boil, and cook until tender, about 15 minutes. 8 S' B2 c9 u d( p
Drain the water, mix in butter and mash/beat with mixer. 1 [4 k) s7 C# a K! [& n8 w
While mixing, add milk to get desired creamy consistency. ; a9 Y. X# V2 |" b8 _# D, Y6 j2 @' N
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|