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上面说的是中式做法,下面是西式做法:) c% u& z5 _" Q0 a
- t7 w8 c9 ]0 P1 e# j MINGREDIENTS:) D5 d) Z. S' d2 `
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
( r6 O5 E' s3 o0 e½ cup of milk. ^$ C( |3 _% A9 E! h% o
3 or 4 table spoon butter or margarine3 c H* l! |5 r- t) y' F7 N) n
A little salt3 T$ r1 L! ?, e1 \: F
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream+ v+ o- L+ h1 S+ O4 o4 ?$ u
- W6 x& u8 n( U6 \5 G" `+ yDIRECTIONS:7 X3 T9 N1 }5 {7 ?" U
2 ^9 B* U8 e# jPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ) N5 Y" T, B% q, m
Bring to a boil, and cook until tender, about 15 minutes. " b- T0 U6 k$ w8 p
Drain the water, mix in butter and mash/beat with mixer. ( v. G4 B, _' z; A4 h
While mixing, add milk to get desired creamy consistency. " w6 e2 p: f; I, \& j* m! J
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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