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上面说的是中式做法,下面是西式做法:
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/ [! Y0 G$ O: h3 h9 n$ jINGREDIENTS:5 Q: A3 M- _$ @; ^
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! N5 |9 t( T4 F. y0 _ J½ cup of milk
, C; e# V' L/ s( W: f$ Z. \; U. |# R# }3 or 4 table spoon butter or margarine
/ r i9 @; {1 W3 a) f+ o3 |( QA little salt8 Y- H( e" o4 t' m( D' E5 x
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream, i0 Y* G0 S1 c; s8 j) Q
, [ x& \5 G2 S- u* tDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
% P$ `7 p' s" X+ I, ~' ]% mBring to a boil, and cook until tender, about 15 minutes.
0 z9 a8 @9 g! f# o& k9 JDrain the water, mix in butter and mash/beat with mixer. - n9 a4 V; |5 A/ n
While mixing, add milk to get desired creamy consistency. " r: G% z, {0 ~
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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