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上面说的是中式做法,下面是西式做法:4 j' i6 Y# Z! \; f1 [, ]
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
8 C5 J+ X6 @" B4 T½ cup of milk1 @! x" H* k! ~& ]2 @- R' {3 g3 Q
3 or 4 table spoon butter or margarine
2 J2 x* V$ E0 ]; |' EA little salt
7 x' [7 i6 Z8 c* D2 w6 wIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream* \% D, U- N: Q; G
7 R- e8 T( T7 \3 YDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 6 @) _% Y. {- ]: u: K* ^5 u3 q
Bring to a boil, and cook until tender, about 15 minutes. / {0 U3 N5 ^& i1 k
Drain the water, mix in butter and mash/beat with mixer.
1 k4 O4 U2 ~: x, qWhile mixing, add milk to get desired creamy consistency. 7 E& z! `9 z5 `$ y
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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