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• 18 cu.ft. capacity (510 L) 47.25''x 32.5''x 49'' D( o+ R5 ]2 b! f z6 }/ F( A
• Temperature range (C): 0-67 a6 G( |- l, s% x6 ^
• Gravity coil refrigeration system provides high humidity for exceptional
3 M: m7 X; x- B$ g1 J+ [; F; ppreservation of meats and deli products.) N" k) O. f9 A4 C; L, e
• Standard door features: Low-E, double pane, curved frontal glass
- I5 P6 T x* L7 C7 _9 Y6 u• Electronic temperature controller and display - adjustable temperature set point- c9 M/ Z( Z* Z/ {0 G
and defrost frequency.
4 \! D9 Z4 q' i& |# A1 V- t• Adjustable heavy duty PVC coated shelves
1 T6 }* Z. O- O0 c, Y3 h2 Y: u• Automatic defrost! [5 e1 z- M2 W3 T$ o' J" Z e7 z9 ?
• Simple installation, no plumbing required6 X% N# k A- {5 I
• Rounded corner design inside of the cabinet makes it easy to clean the display area
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% R' f+ t0 H# N- d% UAlberta Food Equipment Est.1986
z3 q& {* h, j0 @1 n c o10411 Allendale Road
& h# ?4 U) [" |" }' m+ D8 vEdmonton, AB T6H 5Z9>. i) ^; m3 A& W% b6 k- `6 b6 l# V9 E
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C: 780.242.77449 L! ?9 e' U6 T0 p- \8 J
8 Z' Z% `1 Y! P) j! ?*We chat ID: AFE_2015*1 i! f, C6 N. B* {& G$ r, c
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