 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
@# H+ l$ K4 ~( g2 r主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., B. g. T: V$ Q, a! N* f n
职责 : 9 i2 V% ?$ |( Z+ @+ x+ e) z
1. 完成或更正日常营业报表( z O# A- S( ?/ ^. C
2. 协助经理做一些管理工作2 P( Z8 O, @1 `$ a2 N- |- n
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" V: t& `/ F }# e 4. 餐馆日常所需的订货,整理和调整工作等) f" Z8 B& }' I! L$ i# B5 l. s
% N0 f# ~$ ]$ _
应聘条件:/ h" g* g) z% r2 s1 M, Q$ m
1. 有餐馆或相关的工作或管理工作经验.
6 t1 n- X- A7 I6 n$ K* P6 E 2. 有一个正面的,积极的工作态度和优秀的服务能力- Q. X! m7 U, }
3. 有良好的管理和解决问题的能力) E0 Y& ]6 N( d9 O* f' e
4. 能够用英文,粤语或国语交流
/ Y. q! |, Y( J( L" i6 E8 d1 \+ T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, X( O4 l$ ?' \8 x- h* _6 w0 Y
6. 有独立的或与同事共同完成工作的能力
& Y: u& d- Q7 n, o+ p% F
0 K, m6 h" {' f' p5 z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
# _$ o9 ]' a2 J1 G0 ?; H. X: P9 W ^
' C' W7 @* t Q) x/ L5 d$ v" q [
8 ~' @% X* e4 b8 X+ _' m# {Position : Restaurant Supervisor- E& L4 M1 h8 F; Q
) D+ j# @+ L! P zLocation: Downtown in Edmonton+ j1 r' P6 ]& ~" x
7 ^3 Q" A% L" `! h0 Z5 lRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
3 S% {$ q; `, s# X0 k: y
/ f2 W2 k( A* x# |& ~: h/ f7 sDuties:" G: O+ v' ~: O; ^% ^+ m4 a0 L4 ]7 f5 Q
1. Completion of Daily Cash Report8 `6 ?! [' M. n% k4 t
2. Performs other duties as assigned by Managers3 N: B) o; l/ v. \% e* v
3. Closing door at night and printing Daily Cash Report
- ?! ~* c5 _1 V& c/ n 4. Assist with weekly inventory count/ordering as requested9 A) b4 Y! r" q: v- _8 X# y: I
5. Helping with scheduling
[2 c/ Q2 ?( t0 h3 A8 ^# d; k( F. C; b p' G
Qualification Required:: G, L. Q# M$ s) ]& Y. E5 A* x) M, f
1. Have working experience with some supervisory or lead experience in Restaurant
+ l0 `4 |" P+ ` o' Y 2. Excellent organizational and problem solving skills required
% I+ J% F+ p; g# d, ]$ c' H% T x; Q 3. Speaking English / Cantonese or Mandarin- I& Q. ]1 g) U
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 I/ A6 E; _4 w, x 5. Proven ability to work both independently and as part of team
% w: f0 N: `1 P, L. b/ ?4 i7 { T4 B. p, X! `: W- ?
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|