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餐馆位置: 市中心 (爱城) a3 n3 ~$ I% x+ ~
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; z0 s0 ^9 H6 [职责 : }0 e7 [% x! W+ ~% S) q# \5 C8 ?0 B
1. 完成或更正日常营业报表# k. C1 |. Z* C& r$ ]0 }
2. 协助经理做一些管理工作
) d5 W; A( ~, i5 h; Z( B; i7 u0 [) ] 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 ~" s8 R6 a4 M- l
4. 餐馆日常所需的订货,整理和调整工作等4 [1 [: {' O p/ k
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应聘条件:! I5 _6 c) a- ?) K4 q7 D
1. 有餐馆或相关的工作或管理工作经验.4 q U- N5 E. `" F
2. 有一个正面的,积极的工作态度和优秀的服务能力: Y) A. p& o V n- l# o1 l
3. 有良好的管理和解决问题的能力. B3 B% n0 o2 O2 V: a- ]
4. 能够用英文,粤语或国语交流
. _5 E; E- J2 g3 M- W+ \ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) K; _* x1 X0 h! D! B7 V
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM): k. q) d0 [" a" F1 R( d( @! ~" j7 Y
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$ f5 T8 |6 F) x! S7 c9 kPosition : Restaurant Supervisor8 d3 F0 A2 A8 P" u) {
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
z1 t, ]- x5 b2 c 1. Completion of Daily Cash Report4 E5 b. F8 A( m2 [! Q
2. Performs other duties as assigned by Managers1 }& E9 |# Q! ?+ A( M
3. Closing door at night and printing Daily Cash Report7 p$ C1 ~% D+ s/ t
4. Assist with weekly inventory count/ordering as requested
/ J3 P$ {! W$ l9 c 5. Helping with scheduling( {& u m' i; f2 ~6 u
$ k# G, r6 w' @. J, c0 R/ WQualification Required:+ U8 w# o {& _% s7 J( @! _
1. Have working experience with some supervisory or lead experience in Restaurant
" Y7 _0 b) a X/ B) |. I 2. Excellent organizational and problem solving skills required
2 c% @ j+ ?+ U N( l 3. Speaking English / Cantonese or Mandarin' Q" ?8 D- d' j- O
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 R- [4 m) U1 i0 w/ F3 Q" Q 5. Proven ability to work both independently and as part of team9 p1 m6 S! m$ J$ e; O1 }( K/ u( ]+ Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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