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餐馆位置: 市中心 (爱城)2 V T2 F1 Z1 ~2 B4 u! h* i
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.1 {. c, u/ _0 S$ v' |
职责 : 7 H- _9 }% A1 [+ i4 h2 ~! l4 V
1. 完成或更正日常营业报表0 F, A: K: N1 \: J8 p# u
2. 协助经理做一些管理工作
4 Q: e" R3 ~4 W- _$ ^% z 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) F; m" n7 {1 ]$ `* ]3 n. y4 a 4. 餐馆日常所需的订货,整理和调整工作等% r/ v2 |+ r' c% w+ k7 g4 P
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应聘条件:, ]) R% B, K# L; _
1. 有餐馆或相关的工作或管理工作经验.
3 ?& g9 q8 A! e; ?% ?' P7 c* x 2. 有一个正面的,积极的工作态度和优秀的服务能力! V0 A. x( O! i
3. 有良好的管理和解决问题的能力3 D+ _* a& ]1 e" l! M4 f
4. 能够用英文,粤语或国语交流4 R3 V& A$ C& N4 n5 y# q# L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要/ ]3 R% w6 K1 l2 o+ J' _+ [; ^$ b, J
6. 有独立的或与同事共同完成工作的能力
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' T' G9 M: _" T" X请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 |: {; ~ h: m+ I4 n- v
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% m |6 Y/ J/ xPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:5 |3 n& K: j. h. u; N
1. Completion of Daily Cash Report
& Y$ j* B& l1 p, ]% K 2. Performs other duties as assigned by Managers2 m- ?$ V+ f! U
3. Closing door at night and printing Daily Cash Report
! N: v( R: t3 W9 h4 l& W. g 4. Assist with weekly inventory count/ordering as requested
0 _$ I' ^& e( Y) A* @2 z 5. Helping with scheduling) A& C/ R5 h8 G; I9 M
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Qualification Required:/ _8 c+ R; Q! F& }8 m
1. Have working experience with some supervisory or lead experience in Restaurant# n. A. f: b6 d8 k( N# r
2. Excellent organizational and problem solving skills required
1 c- O& @+ H6 U1 _ 3. Speaking English / Cantonese or Mandarin
5 z: W! Y* ~& r3 g. Q$ I& V) M+ ~. k4 p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
& n) i/ w% Z2 V 5. Proven ability to work both independently and as part of team8 D2 ?: l" J( R% r/ s+ R2 W2 g
u% I6 U& u3 P) r- ?Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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