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餐馆位置: 市中心 (爱城)
9 F% L4 S0 a( \% w( ?# E- |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& S7 v8 [+ N& k6 N
职责 :
% W8 ]; V- _; y1 ] 1. 完成或更正日常营业报表' R3 B' D. ` r
2. 协助经理做一些管理工作5 l% o) Z) z% Q/ \' [" r
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 f6 s P' E4 e 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
% `4 b- A# v) ~* |4 Q9 _7 F 1. 有餐馆或相关的工作或管理工作经验.
: x6 T. W, E# {8 d) ]6 V6 C7 k 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 O( n. R0 v4 v4 e* t; I9 ]+ @) y 3. 有良好的管理和解决问题的能力. D! E; f+ g- A" V4 O+ L" j9 t: m7 j2 V
4. 能够用英文,粤语或国语交流
- `) O- Y- y5 `" g 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% N: K g& ?4 g 6. 有独立的或与同事共同完成工作的能力% G6 t( n# S# w ~2 u% r
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ |' I E8 w6 gPosition : Restaurant Supervisor$ C5 `. F' k0 O1 B5 f/ J
: |* j. B( [2 w0 bLocation: Downtown in Edmonton
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! f3 O5 e; ?) W! u$ w7 a4 b6 J1 yRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.8 d7 T6 t: I, {6 h
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Duties:
$ c) Q0 S, `& r9 ?# d 1. Completion of Daily Cash Report
) s! s7 t. C* U- I- ^ 2. Performs other duties as assigned by Managers
3 z/ ~# t" d+ ^, G# N$ f/ F) [ 3. Closing door at night and printing Daily Cash Report* c; W' K' r7 T2 Y. I: H& u
4. Assist with weekly inventory count/ordering as requested3 ~# F O3 b7 w. D7 l/ Q9 Q, Y' @
5. Helping with scheduling
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+ Y+ L) U/ M7 A5 h. p tQualification Required:
( t3 G% [2 V v8 ?; E) \ 1. Have working experience with some supervisory or lead experience in Restaurant8 E+ o# p$ I; V* W4 L
2. Excellent organizational and problem solving skills required
( g4 x$ p7 J: p, [ 3. Speaking English / Cantonese or Mandarin
# R" L& F+ c+ J0 b6 \% a 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ M% M/ j3 o" m# a+ l 5. Proven ability to work both independently and as part of team
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2 @# T8 I o2 m% ?' L PPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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