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餐馆位置: 市中心 (爱城)
5 E/ |* q. r- X e主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# d$ b& s) a. @/ m. b职责 :
8 C+ k: e' R, Y 1. 完成或更正日常营业报表& r! p1 g+ V# H( P
2. 协助经理做一些管理工作6 V! Z6 V5 K. E# {8 R
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# y; `5 G$ Z( R) ] 4. 餐馆日常所需的订货,整理和调整工作等+ m5 s2 x3 _2 y: q5 Q/ q
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应聘条件:( ~: }5 ]1 l- D! h% o
1. 有餐馆或相关的工作或管理工作经验." }% D, G/ {! X% b& U
2. 有一个正面的,积极的工作态度和优秀的服务能力
# y/ Z/ x1 W; B$ K0 s0 z 3. 有良好的管理和解决问题的能力
) }/ _" J8 S! [ 4. 能够用英文,粤语或国语交流
% Q) |! R/ i/ h! S% I 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% t7 m! `+ [ h4 p6 G1 F% n9 y 6. 有独立的或与同事共同完成工作的能力. d1 F& J$ Q% Y* c; G6 A
4 q+ L$ E3 I5 P' B% E/ X请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% u) R) @) Y$ l4 n4 r
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Position : Restaurant Supervisor7 m" e5 U+ ? i5 t# C6 s6 e
5 M6 }; b5 j g8 W1 Q; pLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# C, ^! p w6 s @- T; E% L1 ~% }
) t0 `* H; E$ l, Q5 `Duties:( @- G, t" Q; `# Q
1. Completion of Daily Cash Report' p8 \2 w" b8 P: ^& c2 |! ~0 b/ n
2. Performs other duties as assigned by Managers
. e% U: ^" ?9 e) q5 O4 {* S 3. Closing door at night and printing Daily Cash Report) X% e3 @9 `& @( G3 {
4. Assist with weekly inventory count/ordering as requested' o' R! M* J( s$ H
5. Helping with scheduling
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Qualification Required:. D' o7 D+ ^# m1 Z3 w
1. Have working experience with some supervisory or lead experience in Restaurant
7 v' w( |7 w6 R7 M X' I 2. Excellent organizational and problem solving skills required
# B8 p9 o4 H3 Y5 _. @ 3. Speaking English / Cantonese or Mandarin
$ k4 v; l( k- i" n4 ]. \$ O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* I t8 N& k5 @- h z( g' y 5. Proven ability to work both independently and as part of team, _% v- ]3 Q' Q/ n
' I6 A1 P+ m3 h* |; a2 J: E6 nPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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