 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)$ I( G8 G! w- O+ i, p) U
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
a0 P/ l! b7 s( ] U职责 :
2 B# K: \ o/ o9 T5 z# I; ~6 |4 H 1. 完成或更正日常营业报表
2 [" Z0 _( a0 S 2. 协助经理做一些管理工作5 O& a% z6 V8 o1 l
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.; I+ x$ g) Z9 z9 j- n/ [9 z, u
4. 餐馆日常所需的订货,整理和调整工作等* |. H4 X) i {( ]: y. @9 @( ^& T
! S j) W+ J, e& {' a
应聘条件:2 Z& `9 ? i7 a! J( e
1. 有餐馆或相关的工作或管理工作经验.* b+ v+ X3 ?- i* J
2. 有一个正面的,积极的工作态度和优秀的服务能力
. z; A, o( f D, f& t 3. 有良好的管理和解决问题的能力
- E( C' ^: M* t8 i 4. 能够用英文,粤语或国语交流* T/ M) L; N+ F0 F+ @. q: W8 g
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要! c: i9 K# W9 i1 R. Z8 _
6. 有独立的或与同事共同完成工作的能力
\1 D1 u# ]! E$ a. f- e/ [/ Z% s0 V0 _/ i7 P3 b' l4 d) c
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
" m) h1 ~& j8 ^5 c% C" k: i$ r! a a# w
/ _5 v1 B1 w5 }( P3 b# J7 y @4 f' m' d" z& i* r- O
! N& H4 s9 \$ b& K" S9 b9 w& pPosition : Restaurant Supervisor
3 _6 z; a8 g* B. L1 U w( J3 m# j/ _2 A+ ]- j
Location: Downtown in Edmonton
2 z1 o9 }. l6 O' x2 A7 y+ H7 X7 }
4 ~# J" D# ?: mRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 K0 W9 a* _8 ~6 _% s/ ?, M, ^
3 w; f/ N' Q: S
Duties:3 ^, c, j! r" p# L0 A5 I- L
1. Completion of Daily Cash Report( O; B' ^# Z) o2 Y2 W
2. Performs other duties as assigned by Managers
0 g. x; ]1 G; U5 |+ L+ ` 3. Closing door at night and printing Daily Cash Report
' I# G8 ~4 m* H/ r 4. Assist with weekly inventory count/ordering as requested5 G- O* `. k# }+ }" m e
5. Helping with scheduling
# ]3 u$ S0 g2 ^: |
$ m0 o7 k" I2 w1 K0 j) kQualification Required:
2 J6 ?: s* t, O0 n9 f1 q9 | 1. Have working experience with some supervisory or lead experience in Restaurant: }3 ?7 Y* K. y' J ~
2. Excellent organizational and problem solving skills required% j/ \8 [) L$ k0 _4 J. n* m5 J. A* h: ?
3. Speaking English / Cantonese or Mandarin
# K$ f0 f! e* q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( k5 D \8 g9 V* P4 I 5. Proven ability to work both independently and as part of team
* r+ P+ I# u' M2 K- L! n! G3 I7 A, O! p/ | t
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|