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餐馆位置: 市中心 (爱城)" |# O, n, w6 [# ]3 i0 t
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- z' P. q: l" `' ~9 `1 U! K Z职责 : ' B4 H0 B4 u2 Q M+ k
1. 完成或更正日常营业报表+ Z& B* w7 }, O7 S: K
2. 协助经理做一些管理工作
! G7 {# Z( ~% t5 j9 o5 n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行." T0 Y( R( l) v/ A5 o: q/ e
4. 餐馆日常所需的订货,整理和调整工作等% ?6 m7 t- q) u* X5 r
! ?. d( x% X+ q- k1 ?应聘条件:" P+ L. g: o& J/ @
1. 有餐馆或相关的工作或管理工作经验.; p* s$ h- h/ R& n1 [! Y1 T1 c, G+ [, K. I
2. 有一个正面的,积极的工作态度和优秀的服务能力0 p3 K2 r3 ?. ~$ f/ K
3. 有良好的管理和解决问题的能力1 E6 `: |; n2 Q2 Y9 F' q
4. 能够用英文,粤语或国语交流
]6 l( I) l% ~& x( Z1 q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 J3 P5 w* f9 k* P2 } 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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5 J2 H2 E/ N! n/ j7 mPosition : Restaurant Supervisor
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3 Z7 y. T. ~/ m7 o6 DLocation: Downtown in Edmonton
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: d" k% q5 }' F2 _: g% LRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, `7 c }" L l- \) FDuties:
8 Z3 H: @4 p& j3 A 1. Completion of Daily Cash Report
1 y8 K4 D6 Q" Q6 P+ L9 X 2. Performs other duties as assigned by Managers
7 K j: P7 X$ u0 b; ~ 3. Closing door at night and printing Daily Cash Report0 X8 g0 t9 t! U& Y5 l) U# f5 i/ @* e$ D
4. Assist with weekly inventory count/ordering as requested+ K @0 t, ^+ e C. Y
5. Helping with scheduling
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' }* W5 Q3 m8 F7 hQualification Required:
7 e- V `9 x8 _ 1. Have working experience with some supervisory or lead experience in Restaurant
' A. t. F5 A3 m& e, d w7 P. o 2. Excellent organizational and problem solving skills required
$ k- _* {5 u1 {3 u( p 3. Speaking English / Cantonese or Mandarin
% V0 w& b( r" { S# a 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' s5 z M3 _# l2 F& y2 @
5. Proven ability to work both independently and as part of team+ [. O% a! D( D% d4 D- c
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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