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餐馆位置: 市中心 (爱城)1 E& R. A' p: I
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 s; u7 P2 F' v. ~职责 :
7 M5 b6 v' {0 c+ i* D 1. 完成或更正日常营业报表! a% P \& y1 N" g# @# o
2. 协助经理做一些管理工作
( M5 s/ X* q- B4 [" ` 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行., Y/ X! N* r# Y, V- j2 N+ N4 T3 I/ f$ W3 ^
4. 餐馆日常所需的订货,整理和调整工作等5 n, p" ~8 C6 ~6 D# ?
$ T; P6 B) {9 K* g {0 R应聘条件:5 M) e( E: R! f: A3 U) Z2 L
1. 有餐馆或相关的工作或管理工作经验.( w) B9 N- y- V1 F0 D
2. 有一个正面的,积极的工作态度和优秀的服务能力! g3 M8 K% x a {7 B
3. 有良好的管理和解决问题的能力
, ]6 A1 }9 C) S$ P3 O* H 4. 能够用英文,粤语或国语交流
' [; M9 W5 M, k 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" q* x X) J. t- r9 _
6. 有独立的或与同事共同完成工作的能力
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% r: l( a% y G6 I0 G1 ]6 o请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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5 V9 }+ {1 b, k7 V9 `4 HPosition : Restaurant Supervisor
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Location: Downtown in Edmonton$ y# |/ a4 f z |) {
# }- y8 q/ Q& p* Y% fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 {# y/ e2 A2 S* N+ _1 G6 }
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Duties:- Z) R& o+ w% t9 n
1. Completion of Daily Cash Report. u- h' C! D4 |8 O6 H4 [
2. Performs other duties as assigned by Managers
9 ^; H! i+ z) a) `* \! h+ U4 a" I 3. Closing door at night and printing Daily Cash Report; x" q0 ]7 l, p% z
4. Assist with weekly inventory count/ordering as requested
. _+ I- L5 g9 c8 b8 l 5. Helping with scheduling
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0 _1 R% c& l" {. M7 r5 M0 yQualification Required:
4 l8 }8 r! O2 n9 s 1. Have working experience with some supervisory or lead experience in Restaurant S$ f ~& X3 S }+ [/ l
2. Excellent organizational and problem solving skills required
" U6 z3 B2 [# o. ?# E5 m/ M, b 3. Speaking English / Cantonese or Mandarin
6 }, k4 N- C6 Z- [, w1 z4 Z8 G, { 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
; M' Z: p) I. F 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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