招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
1 X0 w/ }4 a( c0 z1 H         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
1 `: s$ C( N! l7 F0 N, ^% |2 F2 R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

# h! Z# Q" g: }" b9 Y6 x+ Q应聘条件:
4 s# q7 u7 p& L7 F1 a0 ^& _* L' O          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
- ]$ M3 {& h: K# @1 X# w9 q      3. 有良好的管理和解决问题的能力
0 N+ U* s  X, _5 j      4. 能够用英文,粤语或国语交流
+ X# J) f' x9 B2 I* }7 n          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& Q: {) H# ]1 X! Y! q          6. 有独立的或与同事共同完成工作的能力

( z" E, r9 @4 c5 h8 G请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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+ B2 F% i! D7 M" @  f! s
5 [- o( P( Y! z: HPosition : Restaurant Supervisor
1 @. M6 ?6 ~+ A
6 ~. p- ~* B$ h3 ULocation: Downtown in Edmonton
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. G1 P& o1 o/ g% {& P" d/ rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! b; y0 ~* t( r& K( KDuties:
           1. Completion of Daily Cash Report
- o& y+ _6 i0 O$ E% {& _           2. Performs other duties as assigned by Managers
" B0 w' ^5 h, [& }9 N, ~           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
; O, J) x- v- K4 ~- f6 o2 @           5. Helping with scheduling

- |; n/ n, M  A1 `Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
7 U. O1 w% d8 m2 N$ V           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

2 }. ~( L, B5 D5 T' rPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)