招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
  F( I1 B  m. c( n% ^职责 :   
3 E* P% ]; s- y6 a% t         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
4 U2 r, o& q: i# `  r$ S
6 N2 q  }0 [& D应聘条件:
3 x- u. i5 R  B+ ~" z+ i: c          1. 有餐馆或相关的工作或管理工作经验.
& U0 _1 b$ K1 }3 _! p          2. 有一个正面的,积极的工作态度和优秀的服务能力
, c+ K0 @& X6 T5 ^' M4 U2 P- z      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
( a3 h4 d/ `- L0 N/ S: U, ?# Q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

. k7 I+ \8 J5 _; g+ f请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
5 r, Q) l8 l3 m9 I: x, H5 A


Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

1 V1 L% V4 F  `. w2 [4 g  Y9 N# zDuties:
$ X, y* E( }! i2 Y6 K0 e, K* l           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
4 y* e& V8 t2 u) ]6 d6 C1 b           3. Closing door at night and printing Daily Cash Report
6 ]( W. n6 k: T$ V2 M: ^/ ~9 D$ p           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
% N3 |# V1 N2 T3 V. |
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
, g; ]) X6 R- f) T, v           3. Speaking English / Cantonese or Mandarin
4 j4 g9 r6 x) S; l/ p7 {           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, S5 E; J: v) O4 T. ^           5. Proven ability to work both independently and as part of team
* y, y3 w( B/ A% q
# I8 T/ V& I3 V) z( |Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)