招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 ^$ |6 P3 z* Q+ b6 J5 s职责 :   
- H$ j. y0 L6 Z6 h% x         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
: B$ G- s9 N4 {3 g( v# p' D         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

( r* G4 _0 y# X7 d  x' N应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
, S- F. d' j/ v  S" z9 ~* C          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
- w' f" @' D6 Q( S5 h      4. 能够用英文,粤语或国语交流
5 D8 W3 x) e/ A  Q# X5 m          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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6 L  H8 b$ h2 m# x- G6 R/ K' f请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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% G) e" z6 [1 Y- SPosition : Restaurant Supervisor
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5 \9 @8 L6 f' y3 i7 O4 ?Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

8 M5 W" m+ W. g1 |Duties:
+ y/ M2 }5 a" [7 Y2 K9 ]7 z4 I3 z           1. Completion of Daily Cash Report
/ \4 w7 _- X( a( d6 \+ D           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
3 P3 M! ~, y/ {) U( X$ Y6 \           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
* m7 ~/ j( L/ m7 Y6 D           1. Have working experience with some supervisory or lead experience in Restaurant
* @; f& V$ u% |' G6 \) B0 s           2. Excellent organizational and problem solving skills required
, i- S! U& b( f: U7 }# ~: s9 ]           3. Speaking English / Cantonese or Mandarin
6 d8 T3 j8 d$ r3 `! a% I( V           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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: j! ^: J+ {9 q4 s: Z- _Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)