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[招聘信息] 招聘餐馆主管

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发表于 2018-5-29 15:48 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)- r% @& j: I( w& J' _3 U
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) B$ e) }8 a1 r" m! b5 Z! `2 s职责 :   
% S, c2 U' s: p% j0 ~: X( p6 F5 I, ^         1. 完成或更正日常营业报表
! x; w& j5 P1 t5 P/ |0 h! X6 l- m         2. 协助经理做一些管理工作. f# A. e) N" \7 `0 x) N# A& i
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 [7 g" e3 s1 i1 V: ?. N6 H3 K
         4. 餐馆日常所需的订货,整理和调整工作等0 [/ @" }4 J' e1 j5 A) A/ k4 U7 Z
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应聘条件:
# x* `2 _& L8 k& W+ G          1. 有餐馆或相关的工作或管理工作经验.
- R" L0 L( t5 p4 \4 v9 W          2. 有一个正面的,积极的工作态度和优秀的服务能力0 ]2 Z) G3 C  `* f+ w  ?: S& N
      3. 有良好的管理和解决问题的能力! q) P5 z7 k- Q3 g' o& [. A
      4. 能够用英文,粤语或国语交流* N4 o, G: Y7 X5 P
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 Y5 D+ }8 N) D( y& Y0 e* r
          6. 有独立的或与同事共同完成工作的能力
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7 X9 Q2 M, }7 |8 K0 U3 ?请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM), }& s2 U5 Y5 ]+ o/ J

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Position : Restaurant Supervisor
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5 P$ q4 i( e. s! V3 G9 @Location: Downtown in Edmonton
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. s0 T7 T7 B. }0 J$ ]2 X. b9 q) I3 sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:% s9 y. K7 s/ N/ u
           1. Completion of Daily Cash Report
6 r0 _3 z+ T: ?3 d! u           2. Performs other duties as assigned by Managers
, y, r4 o4 d. C9 i4 l# b" a           3. Closing door at night and printing Daily Cash Report
. y2 r- F2 ~4 y; K+ o' M           4. Assist with weekly inventory count/ordering as requested) J- T* \2 h" ]! b, @
           5. Helping with scheduling# I, _* E3 S/ F( E
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Qualification Required:* `. ?, ~  w+ y  f# \6 u( H( U
           1. Have working experience with some supervisory or lead experience in Restaurant* L* `' g1 c! G" v2 R) g
           2. Excellent organizational and problem solving skills required/ y  c5 a  U, X! G
           3. Speaking English / Cantonese or Mandarin
  X" V2 j0 ?: I; U2 P* T; b& W           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  " s. \3 G, `4 ~6 g- S, c: T: s% `
           5. Proven ability to work both independently and as part of team9 r( q) |$ v$ v9 j0 u. _% D  F
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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