招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
* ?1 w; J; q% X( E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
: h% N8 Y# c) ?$ E         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
# }+ j& u  g; E* R" A  J: p% k, m. }         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
" Q, P- c' I1 v$ n) T
9 c/ m' F' ^) g+ `7 G+ S0 S应聘条件:
. R, G6 |7 J* h4 u+ Y6 J          1. 有餐馆或相关的工作或管理工作经验.
  A3 Y+ D7 J/ I9 H/ H% c, }          2. 有一个正面的,积极的工作态度和优秀的服务能力
! Q- y% ?9 ~2 Q/ Q/ S      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
6 b9 M/ T: v3 Y3 ?* R          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% w% L/ g9 c7 G2 A7 }8 J          6. 有独立的或与同事共同完成工作的能力

! [+ z# W5 a  e+ ?: ]请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



7 d; {( q0 W) mPosition : Restaurant Supervisor

! I9 \3 O2 r2 MLocation: Downtown in Edmonton
+ ~/ U4 {1 H2 R7 N; z
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
- `: Y; ]) r# n6 Z( ?# S! H
+ E3 f2 i) P6 S4 @4 R) sDuties:
& _- Y% m: h1 b8 P) j           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
" p, Y; t& @) B1 {5 k
Qualification Required:
4 [4 W# L* E" p: `* k  v$ {6 w           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
/ l, P0 t0 }5 L+ k7 j7 O. F6 b6 Y           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% @1 E3 Y$ V9 P. h# g. w  R           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)