适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, z& Z0 L7 W/ E3 @+ b# `
' M; o$ q- d+ ]6 e! I% xHoney Bread
  V* c/ |; Z2 }: ^, B, {
4 \$ M$ G2 o/ {& V9 S4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
$ Y; h! o3 V" Z+ K/ v) o; S1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
) K) w9 ]( \  s9 q8 @4 h1/3 cup shortening
1/4 cup honey
+ K3 h3 _3 _4 u; {2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' @' N$ ^8 T, E6 O" x- @shortening does not need to melt.)
' C5 S+ H- I& k0 _2 vAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
/ {  J. Y  j7 v9 B5 Psurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
! ?: ]/ a1 d, Y1 f* p! F+ R5 k2 ^3 M1 Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

& ?* b/ u; ~+ SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 H6 A6 R1 \( O& e3 I1 l35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁