适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
4 d+ \6 I$ }; a, i' d7 B
9 \# O! D; U! l1 p0 d5 a4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
& }3 u: @9 a, b. i1/3 cup nonfat dry milk
1 teaspoon salt
2 f/ Q9 p) \' t/ I$ E5 P  I1/2 cup pineapple juice
8 ]" W! Q# h/ ]5 i1/2 cup water
0 L' h* Y' m% F8 ?. R. c) P% ^4 }' R1/3 cup shortening
1/4 cup honey
2 eggs
' A5 E5 ]& D5 X* k# x1 drop yellow food coloring, if desired

! P+ |: k$ ~6 n* ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 o  e0 e: i( R1 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 Y3 n$ m6 M' Q1 Ishortening does not need to melt.)
6 E% E* k* e  {2 z/ O. SAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 u  y" g% m$ L! _& \3 Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
8 t1 a- W2 v) x( e' kstir
# K" C' e9 Q6 ^! V& g, r: B$ lin enough remaining flour to make a soft dough. Knead on floured
( U2 g, g1 F; S& N  F. t3 c2 g5 L$ gsurface
( W+ |3 r- @0 s7 duntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
: b7 N& e- w8 P- }7 {! c2 D& ~
! |$ @: M  _( `- n7 Z  `Punch down dough. On lightly floured surface, shape into a round loaf.
% {. @' w/ ?, J2 ^* C8 GPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( Y. E( t9 {, u5 G7 [/ B15
' ]3 C8 G: r3 {/ o" t' q$ pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 W9 V2 s0 A* U# |4 a8 N) ]& ~for
' j& v: H$ T7 Z$ N& b7 j35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁