适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ `; p! r+ l/ R2 u; U2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" q0 C8 i! \- ^( n8 g1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
3 _; d& x  [8 A1/4 cup honey
2 eggs
, v3 }$ K1 z) d( v8 W$ U; i' E  R1 drop yellow food coloring, if desired
& }* W  I' k* }  S
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 {1 k/ A* P; ^3 C" K( Qsalt; mix well. Heat pineapple juice
# E% S& Q5 h& v1 Z) U, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; E3 f, J9 B! p6 ^8 A( DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 G$ B! D5 [0 n2 J% l7 w9 xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) ^4 ?$ ]' A- o/ i5 x* p: f$ U3 ~$ p" uin enough remaining flour to make a soft dough. Knead on floured
surface
$ |7 s$ I  A( z9 e, L! wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
; z, u6 j4 [, H  dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 u0 {- H" a3 w3 x$ ^, S(30 minutes for active Dry Yeast).
6 |: e3 R0 C# b! s% d. j8 u5 N2 @
Punch down dough. On lightly floured surface, shape into a round loaf.
' j  g) J+ n* d9 gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& N: n! B' D. n: W; jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁