适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: z% y+ a7 v/ `! Z1 i! O1 K
Honey Bread

1 {( j6 t; _" ]4 g6 A- U4 + 1/2 CUPS ALL PURPOSE FLOUR
$ p' M' f  u' D5 T5 l, h/ M2 packages yeast
- Y4 _. j8 {+ N1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
' w, t% w0 m$ C! J% T1/3 cup shortening
$ g7 y8 m3 F# g. J1/4 cup honey
' u3 N* L4 ?& Z2 eggs
) I# D0 W- ~4 w4 \+ z1 H1 drop yellow food coloring, if desired
. E/ v& X5 |1 e0 X; ~
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" l. j7 T- s6 a! F8 C9 {! Xsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 D7 ]" d5 l( J7 |5 pstir
in enough remaining flour to make a soft dough. Knead on floured
surface
& X+ X- k$ x: z- r5 N- R2 Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

8 n: _8 c9 P6 W; }Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 J# O+ E2 R' ], I2 u/ A15
0 P; ~& T; _/ M  B2 f: N: h* d$ }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
, q5 ~" w# }2 I3 d% m/ m35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁