适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

, p1 d' U  U' d7 P1 X. QHoney Bread
7 N; r: K9 ?6 ]( s3 e; l6 r- S  `
/ S. v# R6 C2 r' @" ]4 + 1/2 CUPS ALL PURPOSE FLOUR
) M9 ]$ k7 V# F- [' |$ b! c2 packages yeast
1/3 cup nonfat dry milk
3 u) G" |- Q. a! ~. V2 ]; s. ~1 teaspoon salt
- I; V' A! W; m' g2 }1/2 cup pineapple juice
6 y9 U- r$ B: S+ [1/2 cup water
  h5 S- W8 b/ V4 G* S. p3 M1/3 cup shortening
+ o7 M/ j/ G2 D+ B1/4 cup honey
2 eggs
0 B) U% M- b+ i6 z* d) p) W1 drop yellow food coloring, if desired

3 x/ \4 l8 j3 I2 ^' DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 v# q; q4 d1 |4 d- J* qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 Q4 N( g+ Q1 d! Q( N3 D( J& {shortening does not need to melt.)
6 R+ }% i3 o: Q6 Y/ \8 fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: N4 Z' n+ ?. H, q5 estir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ R; N3 [% M* C8 B2 u4 D6 Yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
% G. n7 W5 A( b4 dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! p% W1 |: j3 o7 w1 r- J, N(30 minutes for active Dry Yeast).
# p; c  j0 B2 c% Z- K3 h0 p3 |
* I, F' w$ h  X' fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 J" R- R. b5 e: J' o3 q2 r5 }15
' h/ ^2 ~# {5 ?, \0 Qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# C1 x1 [$ \1 Y% g5 Ufor
, q. W: F. z2 G, F6 ~& t* @* t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁