适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 F- H- R2 X& D+ t* Y& {
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 I) K- q  E  i/ |% |1/3 cup nonfat dry milk
1 teaspoon salt
1 P, ~  }# n' O. {' ]1/2 cup pineapple juice
+ R: O/ @& o1 c( ]1/2 cup water
1/3 cup shortening
1/4 cup honey
, C/ A% o1 a& b3 X  I2 eggs
1 drop yellow food coloring, if desired
. B. A- b9 z8 T/ _
( m* V) J8 U# x3 HIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 q" X5 P0 m# G% {, S9 tsalt; mix well. Heat pineapple juice
9 \0 Z4 U5 N* e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 `8 C" g" p& Xsurface
7 X3 n+ t4 o( j) I5 K8 euntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 i- D; m3 u2 sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 {6 T! W1 b3 g+ P5 }/ Y/ ^(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
: x: y; j, j5 S2 `& j! _) k( cPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 Q2 s2 G% }- i" ]0 N  Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 t3 m6 i' y/ A6 r: w2 vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& u+ [, P5 W0 R! o+ zfor
1 i+ C/ D4 G: R- |. X" |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁