适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- H0 y8 L7 X- ]' }Honey Bread

. ~; L6 o1 b% [% c+ _3 h6 l% q$ M5 r1 T  w4 + 1/2 CUPS ALL PURPOSE FLOUR
! j9 U3 D. C+ S$ Y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
. p1 J5 K) w  [3 i  z9 {+ H1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
) D7 \8 w8 s1 }: `
' L, y' g2 `1 J; E0 l* r$ s2 gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ a/ Z, p9 ?' D5 x* t6 C! K- qsalt; mix well. Heat pineapple juice
& n/ {$ B# a* d: A7 F) T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 ~* Q2 F- l4 w! B! ?$ Z6 Eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& v6 ~. F  ~. k# f: Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 Y8 P3 n  m- l, Ysurface
+ M9 g5 u" J$ u" \until smooth and elastic, about 5 minutes. Place in greased bowl,
+ c; W  ?0 {' q4 W& k2 n4 Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

  a+ k( m- N. R: K8 Z, U2 u3 WPunch down dough. On lightly floured surface, shape into a round loaf.
; C& N# \& Y7 d& U! VPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ @5 `% j4 q" P: wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁