适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
( M; X* Z2 e. A9 w+ d0 Z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
8 J2 ~: v5 N+ d# ^- ~1/2 cup pineapple juice
1/2 cup water
6 C) K. {6 O' i0 @: C1/3 cup shortening
7 N4 {: T* I3 J) V1/4 cup honey
- l: c0 q( z: J  V2 eggs
, T, ]4 l( J- W. M" a1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 ~* |4 h" R3 P8 [salt; mix well. Heat pineapple juice
: i( ~/ W! e7 W9 x& b2 u; j: i! P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( h2 f6 @) r: o' p4 [$ g0 Yin enough remaining flour to make a soft dough. Knead on floured
0 R+ f% n. k- _; }' Y, L) s7 Psurface
2 W8 r3 E/ `- b1 Guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

5 u( R/ t- q! CPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, x2 s1 R" c* M+ \to 20 minutes (30 minutes for active dry yeast). combine one slightly
( ^! \8 j0 W6 Q- N: ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁