招聘餐馆主管

BWR

职位: 餐馆主管
7 [7 f: ~1 G6 t0 |& ^0 h
# N, x" V, N. ?0 ~& K# z餐馆位置: 市中心 (爱城)
& c* s/ h0 C; d1 W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- S- E$ {  G) ]7 S' W职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
0 g) s" x6 x, H" {9 X2 L* i+ i' V         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
& a  u- T8 A( l3 C& U' q) }          1. 有餐馆或相关的工作或管理工作经验.
9 A5 d! M8 B+ E- q: X$ X          2. 有一个正面的,积极的工作态度和优秀的服务能力
8 j6 m( X. z! ]8 K- w( d7 d" l      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% i4 w7 `! i/ V# [1 R: I! }/ [          6. 有独立的或与同事共同完成工作的能力
' v: t5 g; n) X7 O* z- E
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


6 G& V& j5 z- M( A8 |8 U
5 ]% o5 T; z8 B8 wPosition : Restaurant Supervisor

0 d/ A/ h% _5 G( }" M# Y' |& T2 iLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
9 c+ M# V! w8 m; s! X8 B
. G! W$ d6 l8 h" w& R0 MDuties:
           1. Completion of Daily Cash Report
  J/ l' J& @1 u; H           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
2 ^* d; @( y% V( l/ s2 d8 P% t3 V           4. Assist with weekly inventory count/ordering as requested
! O( E$ y8 O& \  y; A+ O           5. Helping with scheduling
2 G9 G/ y7 e: x1 R. P) N" p
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
6 W- \0 |2 `$ L0 o. D           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
7 B! N/ B* K/ m) X/ ~           5. Proven ability to work both independently and as part of team

& r4 Z2 {7 \  e0 n' xPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)