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职位: 餐馆主管$ X; R. O. B: k: a- d
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餐馆位置: 市中心 (爱城)
6 ~5 G( n+ Z( P8 S主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 q- C) Q6 a+ F: g- U" L
职责 : 2 g" ]" ~, _: l1 b( S& O; |
1. 完成或更正日常营业报表
~2 ]1 E6 F# i& L7 J# d. V 2. 协助经理做一些管理工作
: q8 X6 \- K. ~ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
g! x' y( I$ A: t: V) t 4. 餐馆日常所需的订货,整理和调整工作等, A1 E8 p% _7 J6 Y4 Z
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应聘条件:
$ T$ j0 E, w7 n+ F; {7 @ 1. 有餐馆或相关的工作或管理工作经验.
* h, v8 M" c4 e" X8 K) Y 2. 有一个正面的,积极的工作态度和优秀的服务能力+ Z/ \! \) M) s4 A) R' e- J6 W0 e
3. 有良好的管理和解决问题的能力
: y- e' B. @7 G1 C( I5 _6 n 4. 能够用英文,粤语或国语交流
8 f9 R8 M2 h# ? 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 R# h. @ d+ A2 _$ z A! E
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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6 ]) H3 w `5 J5 wPosition : Restaurant Supervisor
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& P3 O4 L% m. @# E( V* X$ \# p) tLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) ^( C- A; V x! L u/ x
1 }0 [# X$ _; K4 y/ R6 {1 UDuties:
" C- Q( [% g, z. ~8 q 1. Completion of Daily Cash Report
/ V# q u; g4 B& Q4 s; G 2. Performs other duties as assigned by Managers
- ^/ C% ^9 L, A' j. t 3. Closing door at night and printing Daily Cash Report
6 ?/ ~( V" U& X4 Q9 ]& @& \% p 4. Assist with weekly inventory count/ordering as requested
4 g7 c3 G( ?; R9 G 5. Helping with scheduling
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1 \* {* h' i5 _ }Qualification Required:
3 j/ x d$ ^: [ 1. Have working experience with some supervisory or lead experience in Restaurant
3 R6 S- \* a' Z% Q 2. Excellent organizational and problem solving skills required
! y4 p. X6 X V0 [ 3. Speaking English / Cantonese or Mandarin
* ~/ Z- W6 k- c# {( ?0 J: I" s, w 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! v+ a8 q6 f. j. G 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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