招聘餐馆主管

BWR

职位: 餐馆主管

" B" v, V7 ^+ Q餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
! t9 l- [: P: W- P; Y         2. 协助经理做一些管理工作
/ ]9 z' i# ~$ T7 G3 N( D* t         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 S7 v4 U0 e% Z+ b+ t         4. 餐馆日常所需的订货,整理和调整工作等
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' s- [. C$ t4 C8 @# |应聘条件:
4 S% [$ |$ c, A          1. 有餐馆或相关的工作或管理工作经验.
- t/ z8 k# o* S+ l  y  d, ~1 s          2. 有一个正面的,积极的工作态度和优秀的服务能力
  A4 v6 P+ }9 p# O! N      3. 有良好的管理和解决问题的能力
0 ?  W( ~/ J" j      4. 能够用英文,粤语或国语交流
3 f: C1 O7 V: g( O7 T, P' T; j          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ ~6 A! i% c: u          6. 有独立的或与同事共同完成工作的能力

+ m& i: l. E) @! ?* j9 B, v请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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- j( b# b9 v5 U/ J& r" H5 P. XRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
2 q8 N' f3 |2 o2 i           1. Completion of Daily Cash Report
) J- |1 V: S+ i4 w& [  m" O& w           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
, j7 u2 P4 U; W8 ~# M( {2 {           5. Helping with scheduling
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( {: [; O. P6 G' r" BQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: p: C, Q  Y# Z2 q6 w           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)