" q! z" a& q$ w0 ]Pre-order: 780-902-6365* f% n f0 \3 E' c
Sundae (Korean sausage) 1Pack: $154 f4 U: w0 Z* ~3 A
Petitoes: $20 % W6 V B! h& N. M; \4 e* I" g Kimchi(2L) : $10 3 }- u& k9 J2 Y4 w; M% Y Pork Cutlet(1Pack): $10 ; x; s3 O3 i# K: B' D. {: M% ~ * p8 s& r( }( o& A: X+ B5 l1 L
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After pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.5 v9 h( b1 k" ]. x
7 J B- H) x2 S- dSide Dish(Each $5)7 c: y6 q/ G/ H2 O
도라지오이무침: Seasoned Cucumber with Bellflower Roots6 j* K6 s9 L& T) Q# y1 L
연근조림: boiled lotus root slices) X) ^0 e9 k' K. A/ X
콩자반: boiled black beans in soy sauce( P# w2 K {! X4 l9 F
진미채볶음: Stir-fried Dried Squid Recipe4 `: h" z* ~1 C' r* Q b1 H
떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce$ i. o) x6 r& Z' M
꼬치어묵: Skewer fish cake