Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
1 a  t! @) m+ Q        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
6 ]9 j3 P/ i3 d8 s2 W        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
+ E# U2 H# p3 W/ o) l        Skill Requirements:
7 G" a. O1 M6 }+ m; T               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
. @% k, g6 I7 ~2 q6 ]/ iCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
- W" j6 L# B1 R1 N) m" bLanguages: Speak English, Read English, Write English
+ W& h3 C6 E& Y' c" f/ xWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
4 j* E: ]$ Z, kAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
: V5 g% t; F3 ~; P) c" Q$ g' k        How to Apply:
0 V2 L9 ]) G. e' @; ?" O        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
3 d1 L! F; E& X, {+ ?        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
, H0 X# A3 h8 |# ~2 T$ x: y3 G        By E-mail: kcodling@ucalgary.ca
( B5 I3 q" A2 |7 S6 _, W        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
3 d4 w5 E( k( P        Advertised until: 2007/02/26