Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
% R7 L+ [& x1 [, O4 I        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
# M( [5 |3 _7 X* o) Q. g) X) v        Anticipated Start Date: As soon as possible
6 @8 }, `! e* v        Location: University location, Alberta (1 vacancy)
: o* U( U5 B% O3 d        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
& h' f+ d/ B" j6 L& bExperience: 1 - 2 years
: u  J  C8 B* @- M, ?8 ]; cLanguages: Speak English, Read English, Write English
# A. B& @' K$ U' Z0 cWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
9 I% B3 i# B8 A* u+ ~4 dAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
% H# @+ T- N9 }: _/ Q- U        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
4 _& h; V4 G- |        Contact Name: Kristin Codling
/ b1 m) z9 W8 W+ k7 w8 h+ ^# v+ w        By Fax: (403) 210-8934
/ l  Y9 S5 D* d: x$ E        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26