Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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( H3 e+ t8 [$ dAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

Job Description:
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0 Y3 \+ X; g6 v. ]( D: HPlan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
- E) R3 a! q' u$ V/ l6 lSupervise kitchen staff’s activities
Arrange for equipment purchases and repairs
6 k, t) D% |# \0 }Recruit and manage kitchen staff
! f4 B! h: f) A* a0 c/ l& G2 Q4 L+ E. ]Rectify arising problems or complaints
0 b4 N# c2 c$ E: g6 R; {4 yGive prepared plates the “final touch”
4 ?$ p- b: i4 v& hPerform administrative duties
6 k, S* u4 Q" j* tComply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
What the company will expect from you:
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Proven working experience as a head chef
Excellent record of kitchen management
% Y4 X) j" [+ N, Y: }- rAbility to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
$ W& w4 q5 U* p5 C" y/ uKeep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
$ B5 n4 ?1 @' D9 _! A+ |BS degree in Culinary science or related certificate
+ A2 v0 s# g2 F3 rWhat you can expect from the company:

Competitive salary and benefits package
Collaborative team based environment
Opportunity for advancement with planned growth of the company