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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。5 p* f4 I/ b6 i7 `4 [( c
国内一些食品大厂工作经验在加拿大有用吗?0 M7 j; c3 Z6 {- Z. D0 t, k
这是我简历的简版有什么可以改进的地方吗?
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, ]% g2 E) }& t2 h' P nEducation
2 t$ ^( A" T1 Q4 _3 b0 U5 EBSc Nutrition and Food Science June 2015
( E! c7 n- Q" {" W8 R* O+ eUniversity of Alberta Edmonton, AB Y3 f* v9 p" d8 m
; X1 Y0 f9 t5 K4 l, B' PResearch & Development Experience+ b3 [8 H# ~5 ~1 K; }4 k1 s* ?
! l) E* a. r& E0 N2 ^6 c$ E9 _Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
. K2 G# p/ G/ v0 o• Created a new Espresso Energy Bar as a healthier food alternative
; ^2 Q3 R: x5 \/ Q+ S: n' ?• One cereal company (awake cereals) in Edmonton shown great interest in our product V! b9 q- ]8 e- A/ X. m
5 }, a( S3 u; v0 ]% k/ f$ ^ u: e6 b! BFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta: E; s3 S! s1 o3 r
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins % }9 Z4 J3 i0 w/ @1 ]$ {$ J% `
• Designed the questionnaire for the sensory test ; _% Y( g$ _! N6 [2 ^
• Collected and analyzed the data on questionnaires& R7 {; { o d) ?# m& K
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
: P$ J }5 a$ a5 f, I• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
( C' T. E! o1 S3 C• Shot a video for the Center for Writers (a Non-profit organization)
" T) t7 K+ E9 B8 K& @6 P• Shot and edited the video by self-taught
* }6 Q, d/ \: d0 _1 Q6 d W; p' l# Q( kVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP$ ?5 x2 d" r, q; T" g( X1 A# Q
Sensory Analysis 4 P, v' x$ a& i, [+ V# N
Organic and inorganic analysis" a- U* k1 Q* C$ O
Basic laboratory skills of microbiology
; i8 M2 A0 m5 ?5 x+ P; b# u9 y& WMicrosoft Office0 B5 I" P7 }, ]0 j
Basic photo and video editing
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; c4 J' s7 Y! {) d6 @6 u9 SWorking Experience6 L0 Q1 V: ]1 ]( \0 l3 @. ~5 C% l* ~
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
9 v1 K& R( ^) Y7 o• Prepared and cooked different cuts of meat
! ]$ t, P; ^6 N' u" R+ R5 v! m! m• Delivered excellent service to over 400 customers during rush hour ' w; L3 `; Q% A3 ~$ d1 V( ]- q
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