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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
, X( q. r, @0 `! f; c国内一些食品大厂工作经验在加拿大有用吗?
- N6 b) z0 R9 r% D/ A8 D# @+ s这是我简历的简版有什么可以改进的地方吗?+ J4 x9 y( R" A# W, B
( \" s0 R3 J: w# j: e3 l7 S- fEducation ! k* m0 G+ D) @; w
BSc Nutrition and Food Science June 2015
' r1 q0 b A# W9 p, L. E8 g+ IUniversity of Alberta Edmonton, AB6 x5 I( B# K( e( F& R
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
; G1 @7 [1 i1 `6 p. }5 f7 r% N• Created a new Espresso Energy Bar as a healthier food alternative * |7 B$ ?+ J5 n/ G9 ]
• One cereal company (awake cereals) in Edmonton shown great interest in our product" I, _" C; Z+ n: \% v
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta5 f6 Y# g9 K9 ?4 @
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 0 [' `" }4 h' f
• Designed the questionnaire for the sensory test 7 D6 G; Q% ^5 T8 F- |; v
• Collected and analyzed the data on questionnaires+ d& s" |3 |/ t" M
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
/ l, Y3 t+ h# w+ x• Designed a HACCP plan for Lucerne Foods * e- g! s+ A8 @! {1 Z% {0 A9 o. M
0 ^+ b$ Z- O9 z# k5 vNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
1 z) P" x$ i4 r4 ?+ R• Shot a video for the Center for Writers (a Non-profit organization)
6 Y' g9 c& i ]7 x' n: G8 r* b/ r• Shot and edited the video by self-taught # _% q: W! K+ P8 n6 D" \6 S( b) ]
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs6 z5 ^; M2 O! m' H9 [
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% w! D' Y& O: ?* C. t, m. _" X4 \Skills and Knowledge
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Sensory Analysis ' P6 |. q( x# T+ B q
Organic and inorganic analysis" v2 a J6 b8 ~, y
Basic laboratory skills of microbiology% Y6 S" @9 b8 h
Microsoft Office
6 ]5 k6 D C5 v% SBasic photo and video editing& p+ F( _% N( o2 e) \" W# ~1 a
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2 e; c6 W/ i. Y, j/ {5 ^$ nWorking Experience
3 h3 R9 x& X6 ~Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
6 L: o; }6 Y! S$ N# [• Prepared and cooked different cuts of meat8 U: n1 i; `( B$ x4 L: ~! c) d( H
• Delivered excellent service to over 400 customers during rush hour
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