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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
- Y: s0 ^2 R3 `- q国内一些食品大厂工作经验在加拿大有用吗?
# \# E- l5 H5 {* z4 B' o这是我简历的简版有什么可以改进的地方吗?, M; a( x0 n ^+ G7 [
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Education
7 E7 d0 h- V; @6 E& y7 mBSc Nutrition and Food Science June 2015 L- r/ J' U$ S" }4 k+ d: C$ D
University of Alberta Edmonton, AB
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2 K! E" ~3 f+ S0 C# [; uResearch & Development Experience+ q+ i. V, r* `2 j
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta& ]& A$ l: x1 l; J5 J
• Created a new Espresso Energy Bar as a healthier food alternative
% l+ Z y4 v7 r6 k" a• One cereal company (awake cereals) in Edmonton shown great interest in our product( a2 L- L/ w! @# V* v$ ^
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
3 E4 |6 Z' [; K" S: v8 B' q• Developed and implemented consumer panel sensory evaluation of gluten-free muffins . `9 D& z% F- a( d' r
• Designed the questionnaire for the sensory test # j" A( P) G, T" q3 j" {4 Q( H
• Collected and analyzed the data on questionnaires" L6 \$ R+ ^: ] k6 i
* L6 k" ~5 A% F9 P& g/ \HACCP Development Team Member Sep.-Dec. 2014, University of Alberta8 q' V a- I2 L2 W* x
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
- o' L5 y# r0 E& V+ Y3 ~• Shot a video for the Center for Writers (a Non-profit organization)
/ M5 M8 n; |) o4 G8 `• Shot and edited the video by self-taught
+ g. }) d7 Z# q" hVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs8 P) y* D3 G& H# r, s/ ~* O
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4 d( h' R8 j" z+ ?3 Z7 wSkills and Knowledge
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HACCP A# s. Y* E0 R- C4 M, {$ a: Z+ X
Sensory Analysis
2 ~# R; E- `) i# WOrganic and inorganic analysis9 c* c) k r" Q8 \
Basic laboratory skills of microbiology! S" V7 _' c& |7 Z4 o
Microsoft Office" f$ w# n: h& B/ A, H: q" s
Basic photo and video editing( y8 Y+ F7 w9 u* q) ?- m
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$ ~' E* P+ N8 Z- B# k; {. rWorking Experience
' V) B5 `' ^$ g0 w& H8 m# [Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
' ?* p- _, B" y- C0 a• Prepared and cooked different cuts of meat: f4 L# w: R4 X6 K
• Delivered excellent service to over 400 customers during rush hour & M: y9 ?2 G; b8 q# A
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