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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
4 }$ ]. y# J& i. D2 B$ c& h国内一些食品大厂工作经验在加拿大有用吗?
8 Y- a6 m T0 K% F- H* O9 c这是我简历的简版有什么可以改进的地方吗?& m" Z# W8 ]& P& `( `
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Education
# x; p+ n! \0 {BSc Nutrition and Food Science June 20152 a. z4 i/ `1 K) R% V
University of Alberta Edmonton, AB- }$ m; g, [' p! b1 k8 N
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Research & Development Experience& R! L5 J, b4 q! [) W% ]& i
+ \/ T6 ?/ N8 t$ BFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
3 \# A6 @7 u9 \6 e2 T, X% d• Created a new Espresso Energy Bar as a healthier food alternative ; {; f# M8 C. A8 y
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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9 G# h/ m1 F/ g0 J2 mFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
' g( [# A r: H7 m p1 p# S& d• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, ?/ h J: z5 v6 b• Designed the questionnaire for the sensory test 8 I5 Z1 V' W$ Z* R- z v7 j
• Collected and analyzed the data on questionnaires0 k- m0 t' k% R% M
9 H& B3 \2 `5 T" m5 g7 a4 k. HHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
5 j9 ^0 e/ Y7 P; ^* ]• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
4 ~' a3 ]* D: n• Shot a video for the Center for Writers (a Non-profit organization)8 i8 ?' m8 k) V' K3 |% V: |7 ?
• Shot and edited the video by self-taught
# S$ u% c& A* MVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs# o t$ \/ B0 |5 _7 K1 C. ~2 k, Z5 U
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Skills and Knowledge
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HACCP! T' j& H& K; t0 `" y
Sensory Analysis
. v/ e& l3 r1 Y$ R8 j0 b! H9 ]Organic and inorganic analysis9 n. u) R: y2 i( _6 w
Basic laboratory skills of microbiology
$ \( Z y( R" t5 y) O( \4 {* fMicrosoft Office
5 A' s. k5 m: _( wBasic photo and video editing! T( P' m5 m+ i/ z& \
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Working Experience
1 i6 P: g% Z; [) C% i$ I* C2 M& z3 @Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
$ |; M5 u+ z a @: g+ E• Prepared and cooked different cuts of meat
& y+ c1 b0 a5 q/ n! ^• Delivered excellent service to over 400 customers during rush hour ' n* J* s# j$ h5 ^9 S
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