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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。% w" `9 _& _4 v& |" b
国内一些食品大厂工作经验在加拿大有用吗?
' c2 K# F# h% v3 d这是我简历的简版有什么可以改进的地方吗?
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Education
6 t9 q9 q3 w" Q2 BBSc Nutrition and Food Science June 20151 F1 Y' [! k0 z8 M8 S) K: X' V
University of Alberta Edmonton, AB
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Research & Development Experience
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- \* P+ \' Y4 p. q# G- b% x2 cFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta/ e/ S; C8 A& x. C* S, J* p
• Created a new Espresso Energy Bar as a healthier food alternative
8 u6 z+ [" M3 F; L+ s2 L• One cereal company (awake cereals) in Edmonton shown great interest in our product( A$ P% K" q3 m6 Z- h% u
! W5 K" p! f& ~& WFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
f5 |' j" q1 O- g) D• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
# X! R' t% k7 N8 u" t• Designed the questionnaire for the sensory test 3 \% s5 h M; K
• Collected and analyzed the data on questionnaires
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; V. G! {/ a3 ^" @1 e, t/ `' E. p; `HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
/ v" g. O1 b1 }) O# x& J5 N• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
4 l2 ~2 @( ]% X" X8 R• Shot a video for the Center for Writers (a Non-profit organization)! s8 B4 e( x! m5 z& I! A
• Shot and edited the video by self-taught ; K/ D6 T" C* f- d0 `6 s. G/ m# p/ N& l
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs: _& e2 G) A/ ?
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Skills and Knowledge* q# u! }: Q# ]: D% K! v' d
. ^2 T6 e' H% ]3 XHACCP
# v/ T Z0 A. h: z; h% k) [Sensory Analysis
* T" v r' e- e U' ~( s7 SOrganic and inorganic analysis
8 ]2 F! Y9 L& _/ HBasic laboratory skills of microbiology
2 { x& j2 p3 z' qMicrosoft Office/ Z) @. V9 Q. M* S- _8 p
Basic photo and video editing n' U! k/ ~$ ^( a, {2 {
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Working Experience
' s/ K, _/ Y) [. o$ ^: i( xGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ' _* u7 F$ @4 q D4 |. J
• Prepared and cooked different cuts of meat
' e1 q- w. ?1 D1 x8 m6 Z8 l* P• Delivered excellent service to over 400 customers during rush hour 8 T( O3 Q+ b5 q, \
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