Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
# v+ |0 Y9 S* N4 m
Ingredients:
6 O0 G) w. |, P& B5 k: \# u- b3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

4 e5 g( z% \  N+ ?Marinade for Beef:
1 egg
9 A/ G4 D# T7 H& l- l4 q# G. g1/3 tsp (1.5 mL) salt
" f# L" }1 x+ D" T4 x' f1 Tbsp (15 mL) cooking wine
# y$ A) V8 h% [4 \& S1 Tbsp (15 mL) cornstarch
2 Tbsp water
+ Q$ O$ |4 R# q# z
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ q  o+ X8 {. e  g' K1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
" G. M; }5 z+ x0 A5 ~1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
! b+ I7 `! d6 D& [, w8 j- \2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
1 B5 A0 h# c9 d. X0 V, B3 {3 H- H6 NHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
4 X2 k; b9 S5 {+ y, f9 }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).