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Chef ( NOC: 6241 )! q& Z9 ?. e7 x! `% F
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Job Types 0 a. b; V" X6 R8 \
Regular job
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Terms of Employment:
0 X1 S6 U r- LPermanent, Full Time, Day
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7 K3 g7 J; \; K3 a. FSalary: 5 E4 m3 h9 u4 p7 ^6 G
$17.00 Hourly, for 40.00 Hours per week, Bonus
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* G# }$ H+ _6 aAnticipated Start Date (at the latest in 3 months):
4 m( w6 X4 n! ]( F$ k+ _8 CAs soon as possible * Q j2 \3 B) G k8 {# V1 `5 h
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Location:
% B$ b# E1 K+ B* `7 J* M4 cEdmonton,Alberta ( 1 vacancy ) * h$ O0 u' B: G1 k
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Skill Requirements:
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Education:
! r# I- @' l% S/ q( C' jCompletion of high school % f) {. A# f0 a6 V$ d& U% F" H
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Credentials (certificates, licences, memberships, courses, etc.):
! @0 J& A) j5 c9 lNot required
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Experience: $ Y9 ]2 ~2 b R6 r1 t/ o
5 years or more
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Languages:
9 t1 r# k5 {7 ZEnglish
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3 Y+ a+ I% c# n9 v+ u1 y, sWork Setting:
& d: \0 U( _ q8 y; xRestaurant T2 E) ^4 ~! d* K7 a R
3 H8 P% m6 N( h, Z, K& @4 SSpecific Skills:
5 q6 L% A# P* r1 u/ p4 x7 @1 E* JPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff 6 g: r4 }% I0 J/ s! H0 }
3 ^3 A4 F6 O- v: y3 X) `6 wWork Location Information:
- {+ O$ n. ]7 X9 {5 v; XUrban area 5 Y Y1 W: a; i. e1 R
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Essential Skills: 8 V/ Q) z9 O/ \; N$ g6 P" y. Z% X
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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8 d, W! a( k" E% ]" J4 U: G" KEmployer: : r- v8 \5 Y( I9 r
1837539 Alberta Ltd. o/a Brickhouse
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How to Apply:
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7 C! G" T0 o M6 ?: u4 M- Z) oBy Mail: 1 v9 c E: }" {$ ?" c
10056 107 Street 2 B4 O/ }2 N7 }1 G8 a5 Q6 b/ G9 o
Edmonton, Alberta
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In Person between 9:00 and 17:00 : ! L) J2 c. K# C- `, L
10056 107 Street / I4 t! i" v2 k) u- r% H
Edmonton, Alberta
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2 I' e" n/ W+ O# ^$ X- lBy E-mail:
4 u3 f& u$ `* u) Z, p1 V' E; Fjzab12@gmail.com |
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发表于 2015-2-20 19:51
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