 鲜花( 5)  鸡蛋( 0)
|
Chef ( NOC: 6241 )) {/ _4 [# w/ d3 t, C& ~! e
/ \- c4 Q# {- W; Z2 ~
Job Types
( r1 ^7 D+ }& P* nRegular job
* J0 I; @" [" F7 E
: F) v2 C& C0 D1 R3 g+ _Terms of Employment: " V" R Y M* O1 Y# E Z" t$ d
Permanent, Full Time, Day
# `/ o% ~1 B" W# n: x8 E) f# h
# J( p1 q P, ]# ?9 p9 qSalary: 0 M0 |1 y0 x: H" N
$17.00 Hourly, for 40.00 Hours per week, Bonus 0 q2 \8 |5 d& z' F& b+ m) I) T
( f0 X- r& |7 ^8 ~( G6 l% fAnticipated Start Date (at the latest in 3 months):
' k3 B. Z0 F& U9 T+ _: PAs soon as possible $ d* Y0 Y: }6 R4 z/ T( |1 q( S' C, D
/ H9 n8 ]0 D) J) l6 y- m; p, p- J
Location: 1 Z4 K8 A9 ^2 {. f' l) Y
Edmonton,Alberta ( 1 vacancy ) " R, w. F. e" g
1 S& T; a; O6 g) p* |
Skill Requirements:
+ ^7 d1 ~ @$ @7 O+ _
5 I: o0 q% ~( e) {Education: : K: E6 b i- |# P9 S1 k0 ?
Completion of high school
( w/ D) n( s9 L( M9 [6 s% d
* y! ?' P: e9 P# E( KCredentials (certificates, licences, memberships, courses, etc.):
' ]2 j$ `# x3 n; ONot required
( k4 u) z! ~9 M' `# D! a, G u$ `" ^7 ?: s, J d
Experience:
! y3 |3 P) f% i, G5 years or more " w3 D% e. ^* I# A9 c$ l
* N% k, Z: j" WLanguages: 3 W( ]" i' C; s/ }- c9 c
English - ?0 }* ]* i3 D3 N0 b
) l! a z' n3 V& V UWork Setting:
- O8 Z% j; ? W. y1 v% hRestaurant ! D: j- q7 E9 q
' K1 {: g# j5 m+ G" O9 R
Specific Skills:
9 ?/ p! m+ B2 @; B( UPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff H7 y3 g+ ?# [$ K
9 u U4 c, k. b& O) vWork Location Information: G( y& l/ l5 h2 O
Urban area
: F. M% {% E7 j9 l% q" k+ e- T/ j+ u* u' f
Essential Skills:
4 [7 ^6 M0 ~7 \9 G( Z; {, nReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning , t9 M9 U8 O; ~, v
# P9 e y% x" [$ R' x) bEmployer: " |5 B8 ~% Q. `5 f
1837539 Alberta Ltd. o/a Brickhouse
2 P# X9 p7 P. {; L1 o8 D
3 y. |5 I4 k' L) k! [. t5 CHow to Apply:
, Q5 w7 P# n. r" d. j( }9 X$ z) d6 X1 A
By Mail: " ^9 \$ P3 K, O9 I
10056 107 Street ( f3 q: @& s' C4 _6 }; K+ L; h/ S
Edmonton, Alberta * f3 a3 R1 l" J% c8 z8 F/ L
T5J 1J2
) Z" N/ D9 _, W7 }
" w+ c/ A, \# y- o) d# R: p* lIn Person between 9:00 and 17:00 : / A. u \5 U; i! `
10056 107 Street ( Z5 E5 P) ~3 H' U8 p
Edmonton, Alberta
2 K8 B9 k7 d% ]) v2 |( pT5J 1J2 ! e( B( C8 K% b R* q0 a
$ Q$ s* f. b1 T% I1 T9 HBy E-mail: # M( q) c" Q+ }
jzab12@gmail.com |
|