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职位: 餐馆主管
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餐馆位置: 市中心 (爱城); B& V* A3 D- D- f
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 : [# z* G; B { r* N% H
2. 协助经理做一些管理工作
0 _9 A! J# I- J. s, A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 R8 E4 a/ p8 t+ n: k 4. 餐馆日常所需的订货,整理和调整工作等
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( {5 X' w1 V) |应聘条件: ) t C! _+ y1 A" Y, e
1. 有餐馆或相关的工作或管理工作经验.* ]7 _6 z! m, b- E( @ s. S
2. 有一个正面的,积极的工作态度和优秀的服务能力
/ d$ |1 d |7 F 3. 有良好的管理和解决问题的能力8 P5 \. O# b8 h! _" x
4. 能够用英文,粤语或国语交流7 C% n. Q/ y' t; B1 q- Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 A- I* P( a$ G/ r; P, ` K( m 6. 有独立的或与同事共同完成工作的能力 $ j l5 E! r+ f9 v7 H- C: `8 j
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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5 Q! \4 Q& G2 @0 [- MLocation: Downtown in Edmonton
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4 X9 W+ u/ U& i& i% p" YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. f: a$ v9 M: D! T# g1 q: a
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Duties: 9 q8 m+ L3 |6 G3 h, Y
1. Completion of Daily Cash Report
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3. Closing door at night and printing Daily Cash Report 3 m, A; H {3 A% @
4. Assist with weekly inventory count/ordering as requested; ]) n; L$ [- r" m
5. Helping with scheduling : b& \. K" U0 v* n& F/ c$ S7 _
: G- e2 B1 R" E1 P( N3 LQualification Required:
" _# t8 V L6 E: l8 d# ` 1. Have working experience with some supervisory or lead experience in Restaurant$ P9 e* S0 m# _4 {) j9 O
2. Excellent organizational and problem solving skills required 5 N, Z1 M c; P7 \9 \" J
3. Speaking English / Cantonese or Mandarin
' w5 e/ U9 v- L, l4 O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 e; s3 ]& O2 K, M6 l1 z5 @& q
5. Proven ability to work both independently and as part of team
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. o% Y+ S0 X5 s% k1 VPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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