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职位: 餐馆主管% x/ q9 K4 A; J; D
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餐馆位置: 市中心 (爱城)
& G8 z$ Y5 R$ M* E/ t) \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; m' Q# [( j) D7 ~# {4 q
职责 : $ E/ c" d& c4 C
1. 完成或更正日常营业报表 5 @8 e& D$ ^2 ]0 O2 S4 P, c
2. 协助经理做一些管理工作
) H* x: J6 I- @+ N- ~; _! K4 g 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& W( x: }! i" O! ^4 ^
4. 餐馆日常所需的订货,整理和调整工作等
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) P' l$ u, ?: L' O7 l应聘条件:
- n9 T0 n; F0 j- O1 N 1. 有餐馆或相关的工作或管理工作经验.1 \* c5 v4 {7 O# S3 ~' H) f
2. 有一个正面的,积极的工作态度和优秀的服务能力0 h& G3 t7 i1 F
3. 有良好的管理和解决问题的能力/ g/ s% T* Q/ J% w$ G/ o+ h
4. 能够用英文,粤语或国语交流0 U6 w+ N c7 s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* ^7 H4 _0 ~( P6 h- `
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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" Y8 R, { l8 uPosition : Restaurant Supervisor- a f4 N- f. M
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.- }7 X R. W" k; R' O5 i8 o
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Duties: # G9 E9 ~1 l# G
1. Completion of Daily Cash Report' P) H% F3 h! R% ~! h# i
2. Performs other duties as assigned by Managers- y' M2 {4 A+ I q
3. Closing door at night and printing Daily Cash Report
4 ~1 r+ q, A: }, i ?( k 4. Assist with weekly inventory count/ordering as requested' Z$ s2 H2 G, C+ D7 H3 M$ |
5. Helping with scheduling ' |7 O- w% {- N$ U
+ G. A% N6 c0 D* [3 o5 P% OQualification Required:
- @/ p: X$ x0 B, n 1. Have working experience with some supervisory or lead experience in Restaurant
, I; b+ C# D9 u; Z 2. Excellent organizational and problem solving skills required
3 T) U9 y( D! U3 J2 [( E0 d1 R9 O 3. Speaking English / Cantonese or Mandarin
: r7 {0 \, \" l% n3 R. J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; r' b/ o& U1 N3 q5 L
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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