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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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3 K; l7 B/ q: _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' I: U4 b0 C i' E% p' l$ Q
, y6 c3 W1 w9 R3 q职责 : 1. 完成或更正日常营业报表
$ x6 N. K& c% X0 o& {) y 2. 协助经理做一些管理工作 H1 E, z4 ]) o7 R8 Y8 r8 a! l8 j& y' G
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' G& l* a4 u% V7 L r 4. 餐馆日常所需的订货,整理和调整工作等+ ?- V) v% C) o1 ^% ^; ~+ c9 ]
' T# ]7 \: B+ x: T应聘条件:
- J! Z: d0 ]% Y" |2 ? 1. 有餐馆或相关的工作或管理工作经验.
4 {) u, }7 {' F) b 2. 有一个正面的,积极的工作态度和优秀的服务能力 i Y! e$ N+ q) I
3. 有良好的管理和解决问题的能力
`: q5 U6 O' K5 ` 4. 能够用英文,粤语或国语交流6 ^; N: U9 k# m5 k! z. N0 c
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 E2 f1 J5 z0 t2 B
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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" \2 H# \$ t+ g& }* D: vPosition : Restaurant Supervisor
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9 U! p- W- o+ o0 @, `7 rLocation: Downtown in Edmonton + x1 H# W% g& t
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( ^) ^* t. A& ?' }6 |/ c4 L6 P/ g7 u* p
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Duties: % p! E( N7 [2 B
1. Completion of Daily Cash Report) D8 A' Y4 O( o7 }# W3 M; P' ^! d# |
2. Performs other duties as assigned by Managers
9 ~9 `/ S! H( D2 h, r4 X N 3. Closing door at night and printing Daily Cash Report
* |: |1 F; `# r |$ ~ 4. Assist with weekly inventory count/ordering as requested$ t4 J5 n: V. V0 T I: Y
5. Helping with scheduling
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. Y- f# {$ k7 T" I! yQualification Required:
' `) F- T$ k# @, m 1. Have working experience with some supervisory or lead experience in Restaurant
2 E$ Q! k/ `- e7 M; h2 D) e/ r+ H 2. Excellent organizational and problem solving skills required ( S: e8 d7 w$ p# b$ s% }" Q+ |' B
3. Speaking English / Cantonese or Mandarin
( f- w: d! s% m/ Q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; v" U7 R( H1 \
5. Proven ability to work both independently and as part of team/ A3 F# H1 U x5 t7 g
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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