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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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5 G) @/ ~$ P: f# r主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
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) ?$ h- c& a5 m i 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! u2 |, I) ?7 N 4. 餐馆日常所需的订货,整理和调整工作等
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4 d( m* W' J; G7 Z# q2 h应聘条件: . @$ W4 a1 X3 [, B. d
1. 有餐馆或相关的工作或管理工作经验.
1 J1 r- _- t9 O) G9 W% e 2. 有一个正面的,积极的工作态度和优秀的服务能力" p* |( p: }8 W7 x$ `& V. Q7 s: z
3. 有良好的管理和解决问题的能力
0 ?" M j$ M ^( Q, {- G' F3 b 4. 能够用英文,粤语或国语交流
' R# `- f1 t. m! D 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) d7 T1 b9 c5 T* X7 P
6. 有独立的或与同事共同完成工作的能力
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2 L( G/ Z! |0 g) v6 x 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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' p, @# u9 y. N4 s1 _2 L5 `9 nPosition : Restaurant Supervisor6 ?- i$ K, E3 q- v) g* b
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 t2 w( x' d4 o" |
% r. o/ r2 O7 M0 D. jDuties:
3 y& E* W C5 N 1. Completion of Daily Cash Report5 `& E3 i$ \* Z5 q
2. Performs other duties as assigned by Managers: N6 [% X/ `: R1 j' Y4 i% L& D
3. Closing door at night and printing Daily Cash Report 2 _' b% G; l* M7 ?1 Q( @, J/ w
4. Assist with weekly inventory count/ordering as requested+ E# N0 x# m2 m- r0 f
5. Helping with scheduling
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Qualification Required:
- x3 I; J8 K& L! l* D3 q 1. Have working experience with some supervisory or lead experience in Restaurant
% ] Z! q# e6 |, z% K9 N' q 2. Excellent organizational and problem solving skills required
1 Q/ ]# j+ H+ b0 n3 X 3. Speaking English / Cantonese or Mandarin
/ M% f3 ^" l u+ S2 p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * b8 Z) Y2 r. p9 q# Z& F
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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