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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)% x2 [( E: v Y, y- c) ?
6 y8 F1 @ i) Y$ l主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! L& {2 e2 d N
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职责 : 1. 完成或更正日常营业报表 , o2 u1 L3 e2 c. A6 D7 y" Y2 U' d( Q
2. 协助经理做一些管理工作
0 e% T8 x- U& w" Q' D* M; m 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 g$ L; x9 s. k( r, x6 E) N
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: j8 X5 f3 t/ _/ J
1. 有餐馆或相关的工作或管理工作经验.8 `3 ~" Q. a/ f" G, J3 Q
2. 有一个正面的,积极的工作态度和优秀的服务能力
% B$ ?, }1 G- X/ R 3. 有良好的管理和解决问题的能力
1 [4 ^9 v: A6 O* J 4. 能够用英文,粤语或国语交流* d$ u9 B" F |8 G
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. F% P% ]. w1 @ F3 {/ A, m 6. 有独立的或与同事共同完成工作的能力
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& h$ C, r* |$ q& |* h 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 S+ V- ^) X! N
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Position : Restaurant Supervisor' z, v( B; N6 q0 H
2 {0 i( I! Y2 h E9 r" W/ gLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- F$ G( @* \3 K/ l a+ ] 1. Completion of Daily Cash Report
# P, a3 Z6 a6 b 2. Performs other duties as assigned by Managers4 A. a) \/ m% a2 e5 ~6 \( v- a
3. Closing door at night and printing Daily Cash Report ; w: V/ h L* B! o$ E; j; a
4. Assist with weekly inventory count/ordering as requested
2 X7 ?# p0 ]4 ` 5. Helping with scheduling
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Qualification Required:
) Z5 E3 V. r1 x 1. Have working experience with some supervisory or lead experience in Restaurant
2 a8 o: T2 G! G' t 2. Excellent organizational and problem solving skills required
7 H9 r6 W4 @3 C2 o2 r5 B% A- a 3. Speaking English / Cantonese or Mandarin
$ a6 M) B9 n1 G* R: f7 V/ Z @ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ Z7 X/ j# S2 z2 J+ M 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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