 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
. ?! V; h, j4 N5 T. G0 b
9 ]' W2 I4 W# R& Z# o' r6 }% I餐馆位置: 市中心 (爱城)' `3 [1 E8 s, B# h4 A' a0 Y
: y* ?) f8 |0 l: G" q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ R. D2 J" }. p) S$ Q
1 ~; @; t p8 C5 g3 E2 [' E职责 : 8 ^) f8 x& l3 K: G4 a( s
1. 完成或更正日常营业报表 $ G8 ^4 K# o& k l" U* D& r+ g0 L1 T
2. 协助经理做一些管理工作$ v% c& B' [# m/ `' P; N6 p
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( F9 c+ m+ [3 R* Y9 q
4. 餐馆日常所需的订货,整理和调整工作等
/ J; L) a' m, a, g
" L" K+ [0 g1 l @4 J; C应聘条件: " Z/ p* v9 p/ v
1. 有餐馆或相关的工作或管理工作经验.
3 E. Y) z4 t: f, r4 o 2. 有一个正面的,积极的工作态度和优秀的服务能力
3 H z) a: U' [: y 3. 有良好的管理和解决问题的能力
2 M: T6 F& X) p) f 4. 能够用英文,粤语或国语交流
4 E/ q& E. L6 c' }5 F8 u9 E6 x 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% f" l3 C9 Z) e6 E, d
6. 有独立的或与同事共同完成工作的能力
* Z- ]4 @) x$ V- v( ~. b. ^- s4 i
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
8 \' ~/ k6 u$ P2 _4 x. C. c
* O7 b* l8 h3 r( n! t+ E' P* E- a
7 {5 d4 M$ q8 L9 V; d8 ]' P) I( @4 }8 |- u6 z8 l$ b% Y$ H7 _
Position : Restaurant Supervisor1 z( a( E7 T }9 l# e+ O
' X, H1 [+ C* k2 `3 q
Location: Downtown in Edmonton 4 k8 V O4 m/ i* `
) {5 m# e* T: G" tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
- X1 x0 v" {2 H; T V4 z) V1 [+ h4 h6 C1 V
Duties: 7 _- k, d& \* Q' f
1. Completion of Daily Cash Report
. I" |0 H9 V% L! S 2. Performs other duties as assigned by Managers
4 O! t, N) m ` 3. Closing door at night and printing Daily Cash Report ; y8 o w- e% \3 e
4. Assist with weekly inventory count/ordering as requested3 [# [" p4 s/ q6 }1 X3 L5 n- A
5. Helping with scheduling " |3 U8 r9 f3 s4 }
: G K6 {6 ^; ]* w0 a" x2 CQualification Required:
% B7 E' o% o4 ]: Z 1. Have working experience with some supervisory or lead experience in Restaurant3 w3 M9 \8 d6 R( [
2. Excellent organizational and problem solving skills required
$ n5 }/ g) j ^/ \0 Z0 f& \# q 3. Speaking English / Cantonese or Mandarin' d) _' g/ d8 c3 `& Y0 l( o5 |
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( ~3 b) a4 N% ^2 j 5. Proven ability to work both independently and as part of team
$ g4 r" ?; c0 o4 h. I- f4 a% w" h( W* J$ C1 R9 s( D6 r8 S
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
% h* R+ z3 l5 \6 v/ o; j! Y
H/ {5 F# n+ H3 ~ / Z6 c7 z/ ^; @8 L' m# P
|
|