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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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& u! d$ U4 [7 ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; W, U" ?1 M5 z M
6 s5 x' p q: V; \职责 : % E5 d0 ~3 z V3 I: h0 f9 a8 A9 W
1. 完成或更正日常营业报表
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W- a9 z" B9 k' ` R* E 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( g2 }" U, u) ~$ K/ v; X7 \3 H8 L 4. 餐馆日常所需的订货,整理和调整工作等 ]& c7 P7 j5 f( L8 U; |
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应聘条件: 4 c5 h7 d# I8 m: z$ F
1. 有餐馆或相关的工作或管理工作经验.5 r d2 T/ q0 a& I5 P, `! Z8 i7 s
2. 有一个正面的,积极的工作态度和优秀的服务能力, v% x; x8 c" w$ v7 o# K
3. 有良好的管理和解决问题的能力* W: S4 D* G. ?" ]/ r! V
4. 能够用英文,粤语或国语交流9 W W6 P% g+ n
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, f4 s) R" W% q
6. 有独立的或与同事共同完成工作的能力/ B0 ]8 { F" J4 o3 \$ j
. R2 b. ]6 ?# L/ @( S请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# e, D6 l* Y; K7 Z& ~
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Position : Restaurant Supervisor' O) l; y7 y' O7 M$ `& \" q1 m
4 ~5 _0 O% _4 ^3 i6 bLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
4 u6 w7 r2 ?/ P+ @) E; c 1. Completion of Daily Cash Report
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. f5 B1 K+ X, G& S0 g/ f 3. Closing door at night and printing Daily Cash Report 6 O% v+ @/ s& Q: _! n5 O8 u- J! w/ @
4. Assist with weekly inventory count/ordering as requested& u! H* x; K9 ~
5. Helping with scheduling 8 M8 \- `+ ]! v+ x) v c9 j
9 W4 C% F3 z2 L7 ?6 W) VQualification Required:
- y! d8 d0 Q) u 1. Have working experience with some supervisory or lead experience in Restaurant
, F, b* z, C' \ l8 W# Q4 b" p 2. Excellent organizational and problem solving skills required
: N, a1 i; Y# e- w 3. Speaking English / Cantonese or Mandarin
6 z. a4 r* z2 I 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: u& y0 z3 t$ W; e" ?9 N5 }1 n 5. Proven ability to work both independently and as part of team
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( B1 w# i) L9 N4 [( [Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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