 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管- P* n. d3 B7 v" l- p
2 d6 y w* G# _' H' K餐馆位置: 市中心 (爱城)# a# i4 P+ x: p+ m6 W% f( n% O9 g
# D2 R7 x# n- k& C8 L- R8 H
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.# J, R# V6 z: D# J
6 Y- D9 A) R; W
职责 :
; ^$ R' F6 v3 r# T1 X 1. 完成或更正日常营业报表
; g0 O6 t! e! ~; C0 G5 T 2. 协助经理做一些管理工作
5 W' V% ?4 L2 W: K4 w0 S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.1 ~7 T3 r( X5 \9 n* C- ~. R
4. 餐馆日常所需的订货,整理和调整工作等
- f) I* G- c. \: |. M! H2 B& [) Z: |( Z( b) N
应聘条件:
! V' B& C5 H9 t0 o Z8 ~ 1. 有餐馆或相关的工作或管理工作经验.
) {- T) y2 m7 s% W+ S 2. 有一个正面的,积极的工作态度和优秀的服务能力' V/ K7 U" X3 d, j, e: q: W
3. 有良好的管理和解决问题的能力: `& o# Z2 g8 k: g
4. 能够用英文,粤语或国语交流$ ~% F- D6 `# H! x* `9 z8 i; ?5 Q1 n
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. e# T! i2 @7 \# w f" D6 @* P9 R 6. 有独立的或与同事共同完成工作的能力8 k2 z, U% w9 o
! y* Z8 w0 Q& c. d
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 K8 |) F; b" e {* w
f- g& q- O+ F- A" A
3 M8 }0 V/ {1 T I1 S0 c; @2 h& a/ ^) |" @
Position : Restaurant Supervisor
3 _+ L9 l* Q* Z% r1 p
{% t/ v4 u9 ?8 O+ HLocation: Downtown in Edmonton 1 |% u/ i% ? T
7 w9 U, w0 n, h& C
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ K" u, Z1 y, o0 m3 D1 P
' R6 m+ e: g7 Y+ B S
Duties: X; Y# {7 ]% i" X
1. Completion of Daily Cash Report& `, D; v. [( {) H' v& \
2. Performs other duties as assigned by Managers% }: v- b7 I. `0 d& c
3. Closing door at night and printing Daily Cash Report
$ t5 w9 j1 D0 k' ]7 X) m( E8 r 4. Assist with weekly inventory count/ordering as requested# b9 y4 }" c2 |3 v/ b F5 L
5. Helping with scheduling
. E) Y2 J) F" E4 {! q k
, S U4 T; Z2 d- fQualification Required:
. M8 t8 {( i: I/ n0 M8 W/ C 1. Have working experience with some supervisory or lead experience in Restaurant
2 b4 X/ Y* U v- R% G 2. Excellent organizational and problem solving skills required
- t" E7 N) o5 } 3. Speaking English / Cantonese or Mandarin1 d; f9 T! J/ t/ ^
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! e* R3 o m+ u" i% N% K ?
5. Proven ability to work both independently and as part of team* g/ L. m( B. A G. p
7 \1 M- k4 j$ a: |9 z+ }Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)2 r5 i$ X6 o7 }) i4 m- y$ Z
8 W) e1 X7 D; q5 M6 M
8 Y' y; L) }. X2 z- F, A; L |
|